AUNT TC'S LEMON-LIME SODA CAKE
Provided by Kardea Brown
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
- Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
- For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
- Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.
ZESTY LEMON ICE CREAM COOKIE SANDWICHES
A double dose of lemon makes these frosty ice cream sandwiches irresistible. The cookies have lemon zest, lemon juice and lemon extract, and before they're sandwiched with vanilla ice cream, they're smeared with tangy lemon curd.
Provided by Kardea Brown
Categories dessert
Time 4h45m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Spoon the ice cream into a rimmed baking sheet and spread to 1/2-inch thickness. Freeze until firm, 2 to 3 hours. Use a 3-inch round cookie cutter to cut the ice cream into 12 rounds, reshaping the ice cream "sheet" as needed. Keep frozen.
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Stir together the flour, baking soda, baking powder, cornstarch and salt in a large bowl; set aside.
- Beat the butter and granulated sugar with an electric mixer at high speed until creamy. Add the egg, and beat until the yellow disappears. Beat in the lemon zest, juice and extract.
- Add the flour mixture in 2 batches and beat until combined. Roll the dough into twenty-four 2-inch balls. Roll the balls in coarse sugar, if using, and place on the prepared pans. Use the bottom of a glass to press down the dough balls.
- Bake until the cookies are set and lightly golden on the bottoms, 15 to 18 minutes. Remove to wire racks to cool completely.
- To assemble the sandwiches, spread 1 to 2 tablespoons lemon curd on the flat sides of 12 cookies. Sandwich an ice cream round between 2 cookies (one lemon curd-coated and one uncoated). Roll the edges in the sprinkles. Wrap and freeze the ice cream sandwiches until ready to serve.
AUNT LEON'S KENTUCKY ICE CREAM
This recipe has been in the family for so many generations and has been adapated as needed for the new time period. So I hope that you Enjoy!!!
Provided by SnowyowlPB
Categories Frozen Desserts
Time 1h20m
Yield 5 quarts
Number Of Ingredients 9
Steps:
- Before you get started put ice cream mixer drum in the freezer to get cold.
- Beat eggs until foamy, add sugar and beat again, add vanilla and salt and beat again until totaly mixed.
- Add fruit (if you want just plain vanilla don't add fruit) and cans of milk, mix until well blended.
- Take the drum and add the milk mix, fill drum to the mix line with the 2% milk.
- Put the drum into the frig until you are about to make the ice cream.
- When it is time to make the ice cream add the drum to the ice cream maker (you crank or electric). Next add the ice and rock salt.
- Now you start to crank until it is hard and can't crank any more or that the machine turns off when done by electric.
- Next you will want to taste and droul!
- When done you should place in a clean tupperware container and stick it in your freezer.
Nutrition Facts : Calories 1078.7, Fat 23.5, SaturatedFat 12.5, Cholesterol 320.8, Sodium 530.3, Carbohydrate 193, Fiber 1, Sugar 171.9, Protein 25.3
AUNT LOIS'S LEMON CHIFFON CAKE
A wonderful light, fluffy desert that can be made the day before and kept in the refrigerator until ready to cover in whipped cream and serve.
Provided by Lauren4372
Categories Dessert
Time 4h30m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in cold water and set aside. Mix together the egg yolks, lemon juice, 1 cup sugar and pour into top of double boiler. Stirring constantly, cook over boiling water until thick as custard. Take off stove. Add gelatin to yolk mixture, stirring well then let it cool.
- In the mean time, line a 9-inch springform pan with the split lady fingers. Cut the ends off so they stand up along the sides if needed.
- Beat the egg whites until stiff then SLOWLY fold in the 1/2 cup sugar. Lastly fold the egg whites into the cooled yoke mixture. Pour into the lined pan and refrigerate covered with wax paper at least 4 hours or overnight.
- Just before serving, whip cream, with a few drops of vanilla for flavor, cover as a frosting then serve. You can add cherries or strawberries for garnish if you like.
Nutrition Facts : Calories 734.5, Fat 27.7, SaturatedFat 13.8, Cholesterol 587, Sodium 217.5, Carbohydrate 105.8, Fiber 1, Sugar 73.2, Protein 17.5
AUNT TOM'S ITALIAN CREAM CAKE
Steps:
- Make cake layers:
- Preheat oven to 375°F. and lightly butter and flour three 9- by 2-inch round cake pans, knocking out any excess flour.
- In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Into another bowl sift together flour, baking soda, and salt. Beat flour mixture into egg mixture in 2 batches alternately with buttermilk, beginning and ending with flour mixture, until combined. Beat in vanilla, coconut, and chopped pecans. Beat egg whites in another bowl until they just hold stiff peaks and fold into batter gently but thoroughly.
- Divide batter among pans, smoothing tops, and bake in upper two thirds of oven, switching position of pans in oven halfway through baking, until a tester comes out clean, about 30 minutes. Cool cake layers in pans on racks 10 minutes and invert onto racks to cool completely.
- Make frosting:
- In a bowl with an electric mixer beat together cream cheese, margarine, and vanilla until smooth. Gradually beat in confectioners' sugar, beating until creamy.
- Stack cake layers on a cake plate, spreading about 1/2 cup frosting between each layer. Spread remaining frosting on top and side of cake.
More about "aunt leons kentucky ice cream recipes"
55 KENTUCKY DERBY DESSERTS FOR YOUR DERBY DAY …
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 6 mins
KENTUCKY DERBY MINT JULEP ICE CREAM RECIPE - YOUTUBE
From youtube.com
Author Sarita GelnerViews 314
KENTUCKY DERBY MINT JULEP ICE CREAM RECIPE - PEOPLE.COM
From people.com
Estimated Reading Time 2 mins
LEMON RIPPLE ICE CREAM - FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (203)Servings 4-6
AUNT PAT’S FAMOUS CREAM PUFF RECIPE - TASTY KITCHEN
From tastykitchen.com
THE 49'ER DAIRY DEE | LIBERTY KY - FACEBOOK
From facebook.com
6 KENTUCKY-MADE ICE CREAMS
From kentuckytourism.com
AUNT NELLIE'S ICE CREAM - RECIPE - COOKS.COM
From cooks.com
AUNT JEANETTE’S LUSCIOUS LEMON TART - VINTAGEKITCHEN.ORG
From vintagekitchen.org
AUNT LEONS KENTUCKY ICE CREAM RECIPES
From findrecipes.info
COLDSTONE FOUNDER'S FAVORITE COPYCAT RECIPE - SOMETHING SWANKY
From somethingswanky.com
SUPER MOIST AND VELVETY LEMON LOAF CAKE - YOUTUBE
From youtube.com
AUNT MARY MARSHALL'S HOMEMADE ICE CREAM - RECIPE
From cooks.com
TOASTED ALMOND BONBONS | NO-BAKE DESSERT | CLINTON KELLY
From rachaelrayshow.com
AUNT BEA'S IMMEDIATE PICKLY CUCUMBERS — SAVORING KENTUCKY
From savoringkentucky.com
I SCREAM YOU SCREAM WE ALL SCREAM FOR NEWTON’S HOMEMADE ICE …
From kystatefair.wordpress.com
AUNT SUE'S ICE CREAM DESSERT - RECIPE - COOKS.COM
From cooks.com
AUNT BECKY'S ICE CREAM PIE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love