Baked Bacon Egg And Cheese Hawaiian Sliders Recipes

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BAKED BACON EGG AND CHEESE HAWAIIAN SLIDERS



Baked Bacon Egg and Cheese Hawaiian Sliders image

Baked Bacon Egg and Cheese Hawaiian Sliders are quick to make. They're a perfect make ahead and bake the morning of option for get togethers and can quickly serve a crowd!

Provided by Sabrina Snyder

Categories     Breakfast

Time 30m

Number Of Ingredients 6

16 Hawaiian Bread Rolls ((This is 1 1/3 package))
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
9 eggs (, scrambled)
1 pound bacon (, cooked)
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
  • Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
  • Layer the eggs, shredded cheddar cheese, and bacon.
  • Put the bread on top to close the sandwiches.
  • Brush the melted butter over the tops of the sandwiches,
  • Bake covered for 10 minutes, take foil off and cook an additional two minutes.
  • Cut into 16 small sandwiches.

Nutrition Facts : Calories 293 kcal, Carbohydrate 15 g, Protein 10 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 129 mg, Sodium 363 mg, Sugar 4 g, ServingSize 1 serving

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