Baked Chili Lime Chips Recipes

BAKED CHILI LIME CHIPS

Baked Chili Lime Chips image

Say no to fried chips and whip up a batch of these sweet and spicy treats right in the oven. They bake up beautifully in just a few minutes.

Provided by Cheri Liefeld

Categories Snack

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

Canola oil cooking spray
2 tablespoons lime juice
1 teaspoon honey
1/2 teaspoon chili powder
12 corn tortillas (6 inch)
1/4 teaspoon salt

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
In small bowl, stir together lime juice, honey and chili powder.
Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

CRISP KALE CHIPS WITH CHILE AND LIME

Crisp Kale Chips With Chile and Lime image

Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.

Provided by Melissa Clark

Categories easy, quick, appetizer, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

20 cups kale from 1-2 bunches (torn into bite-size pieces, washed and thoroughly dried
1/4 cup extra virgin olive oil
3/4 teaspoon kosher salt
Finely grated zest of 2 limes
Flaky sea salt, or to taste
Mild chile powder

Steps:

Heat the oven to 350 degrees. Make sure the kale is dry; if it is not, it will steam rather than crisp in the oven.
In a large bowl, toss kale pieces with olive oil and kosher salt; you may need to do this in 2 batches. Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens. Spread the kale out on 2 17-by-12-inch jellyroll pans (or do this in batches). Bake the kale chips until the leaves look crisp and crumble, about 12-16 minutes. If they are not ready, bake for another 2 to 4 minutes.
Remove from the oven and cool to room temperature. Sprinkle with the lime zest, sea salt and chile powder to taste.

BAKED CHILI-LIME CORN

Baked Chili-Lime Corn image

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon seasoned pepper
1/4 teaspoon salt
4 medium ears sweet corn, cut into 3-inch pieces

Steps:

Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

LIME TORTILLA CHIPS

Lime Tortilla Chips image

Provided by Alton Brown

Categories appetizer

Time 1h25m

Yield 40 chips

Number Of Ingredients 4

Ingredients

1/4 cup freshly squeezed lime juice
2 teaspoons kosher salt
10 fresh corn tortillas, cut into quarters
2 quarts peanut oil

Steps:

In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow to dry for 1 hour or until there are no visible signs of moisture on the chips.
Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using a slotted spoon or spider, remove the chips to a newspaper-lined sheet pan. Allow to cool 3 to 4 minutes before serving.
*If you prefer plain tortilla chips simply stack the fresh tortillas, cut into quarters and fry according to the instructions above. If you are making chips from the Good Eats recipe in this episode, the cooking time will be 1 to 1 1/2 minutes.

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