Baked Long Ziti With Vodka Sauce Recipes
BAKED LONG ZITI WITH VODKA SAUCE
An alternating layer design using our Anna Long Ziti gives a fun look to this classic cheesy baked dish. Use Cento Vodka Sauce, or make your own from scratch using our Vodka Sauce recipe.
Provided by Cento Fine Foods
Categories Pasta
Yield 4-6 Servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain pasta, drizzle with oil, and lay in a flat row on a sheet pan to cool. Preheat oven to 350F and oil a 9x13 baking dish. In a medium bowl, combine vodka sauce and ricotta cheese, mix well. Begin by layering ¼ sauce mixture in bottom of pan. Assemble long ziti horizontally in the dish, cutting off the ends as needed to fit. Layer 1/4 sauce mixture and top with a layer of long ziti, facing vertically. Add ¼ sauce mixture and top with last layer of long ziti, facing horizontally. Top with remaining sauce mixture, parmesan and Romano cheese. Cook in the oven for 30 minutes, or until cheese is bubbling. Serves 4-6.
PASTA BAKE WITH VODKA SAUCE
This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy.
Provided by Mitsein
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Boil pasta in hot water until just underdone (two minutes or so less than the instructions on the box).
- While the pasta is cooking, heat oil and garlic in a saucepan over medium heat.
- Add peppers and mushrooms to the saucepan and sautee until just tender (about 5-7 minutes).
- Drain pasta.
- In a medium sized mixing bowl, mix sautéed vegetables, fresh tomatoes, 1 Tablespoon fresh parsley
- Add vodka tomato sauce and 1 cup of the low fat Mozzarella cheese and mix well.
- Pour the mixture into a baking dish. I use a 9" X 5" bread pan.
- Sprinkle the remaining 1/2 cup of Mozzarella cheese and the remaining Tablespoon of Parsley over the top of the pasta.
- Bake at 375 degrees for ten minutes or until the cheese on top is brown and bubbly.
Nutrition Facts : Calories 397.9, Fat 5, SaturatedFat 0.8, Sodium 12.3, Carbohydrate 74.2, Fiber 4.5, Sugar 5, Protein 13.6
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