Bakery Vanilla Cupcakes Dairy Free Recipes

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BAKERY VANILLA CUPCAKES ( DAIRY FREE)



Bakery Vanilla Cupcakes ( Dairy Free) image

Finally! Here is a delicious moist cupcake without all that fattening and bad for you butter or margarine. This is my favorite "go to" cupcake which I make all the time ( I'm kind of the unofficial Top Chef of cupcakes in my childrens' school, just saying so you understand that these are good!)

Provided by scancan

Categories     Dessert

Time 40m

Yield 30 cuocakes, 35 serving(s)

Number Of Ingredients 10

5 cups flour
3 cups sugar (decrease to just under 3 cups especially if frosting)
3 teaspoons baking powder
6 eggs
1 1/2 cups orange juice
1/3 cup water
3 teaspoons pure vanilla extract
3 tablespoons orange-flavored liqueur (optional. add to your frosting too!)
1 1/2 cups oil
3 1/2 ounces vanilla instant pudding mix

Steps:

  • Mix together in one bowl.
  • Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).

Nutrition Facts : Calories 242.9, Fat 10.4, SaturatedFat 1.5, Cholesterol 31.9, Sodium 84.8, Carbohydrate 34.7, Fiber 0.5, Sugar 20.8, Protein 3

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