BANGALADUMPA (POTATO) UPMA KOORA
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will love it too.
Provided by SUSMITA
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard the skins; roughly mash the potatoes into coarse chunks. Set aside.
- Heat the oil in a skillet. Fry the urad dal, chana dal, mustard seed, and dried red chile peppers in the oil until the seeds begin to splutter. Sprinkle the asafoetida powder over the mixture. Stir the onion, green chile peppers, and curry leaves into the mixture and cook until the onion is lightly browned, about 3 minutes. Add the potatoes, turmeric, red pepper, ginger and salt; cook and stir until the potatoes are thoroughly reheated, about 5 minutes. Remove from heat and add the lime juice and cilantro to serve.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 33.8 g, Fat 7.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 13.5 mg, Sugar 3.8 g
BANGALADUMPA (POTATO) UPMA KOORA
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will love it too.
Provided by SUSMITA
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard the skins; roughly mash the potatoes into coarse chunks. Set aside.
- Heat the oil in a skillet. Fry the urad dal, chana dal, mustard seed, and dried red chile peppers in the oil until the seeds begin to splutter. Sprinkle the asafoetida powder over the mixture. Stir the onion, green chile peppers, and curry leaves into the mixture and cook until the onion is lightly browned, about 3 minutes. Add the potatoes, turmeric, red pepper, ginger and salt; cook and stir until the potatoes are thoroughly reheated, about 5 minutes. Remove from heat and add the lime juice and cilantro to serve.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 33.8 g, Fat 7.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 13.5 mg, Sugar 3.8 g
BANGALADUMPA (POTATO) UPMA KOORA
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will love it too.
Provided by SUSMITA
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard the skins; roughly mash the potatoes into coarse chunks. Set aside.
- Heat the oil in a skillet. Fry the urad dal, chana dal, mustard seed, and dried red chile peppers in the oil until the seeds begin to splutter. Sprinkle the asafoetida powder over the mixture. Stir the onion, green chile peppers, and curry leaves into the mixture and cook until the onion is lightly browned, about 3 minutes. Add the potatoes, turmeric, red pepper, ginger and salt; cook and stir until the potatoes are thoroughly reheated, about 5 minutes. Remove from heat and add the lime juice and cilantro to serve.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 33.8 g, Fat 7.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 13.5 mg, Sugar 3.8 g
BANGALADUMPA (POTATO) UPMA KOORA
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will love it too.
Provided by SUSMITA
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard the skins; roughly mash the potatoes into coarse chunks. Set aside.
- Heat the oil in a skillet. Fry the urad dal, chana dal, mustard seed, and dried red chile peppers in the oil until the seeds begin to splutter. Sprinkle the asafoetida powder over the mixture. Stir the onion, green chile peppers, and curry leaves into the mixture and cook until the onion is lightly browned, about 3 minutes. Add the potatoes, turmeric, red pepper, ginger and salt; cook and stir until the potatoes are thoroughly reheated, about 5 minutes. Remove from heat and add the lime juice and cilantro to serve.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 33.8 g, Fat 7.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 13.5 mg, Sugar 3.8 g
BANGALADUMPA (POTATO) UPMA KOORA
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will love it too.
Provided by SUSMITA
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard the skins; roughly mash the potatoes into coarse chunks. Set aside.
- Heat the oil in a skillet. Fry the urad dal, chana dal, mustard seed, and dried red chile peppers in the oil until the seeds begin to splutter. Sprinkle the asafoetida powder over the mixture. Stir the onion, green chile peppers, and curry leaves into the mixture and cook until the onion is lightly browned, about 3 minutes. Add the potatoes, turmeric, red pepper, ginger and salt; cook and stir until the potatoes are thoroughly reheated, about 5 minutes. Remove from heat and add the lime juice and cilantro to serve.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 33.8 g, Fat 7.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 13.5 mg, Sugar 3.8 g
More about "bangaladumpa potato upma koora recipes"
RECIPE: BANGALADUMPA UPMA KOORA - BLUE APRON
From blueapron.com
3.8/5 (177)Servings 2Cuisine IndianCalories 500 per serving
POTATO KURMA RECIPE | ALOO KURMA RECIPE - SWASTHI'S …
From indianhealthyrecipes.com
ANDHRA STYLE BANGALADUMPA VEPUDU RECIPE - POTATO …
From archanaskitchen.com
BANGALA DUMPA MUDDA KURA (MASHED POTATO CURRY)
From aahaaramonline.com
BANGALADUMPA (POTATO) UPMA KOORA SO TASTY
From homemaderecipeszero.blogspot.com
BANGALADUMPA (POTATO) UPMA KOORA | RECIPE | RECIPES, POTATO …
From pinterest.com
BANGALADUMPA (POTATO) UPMA KOORA | RECIPE | LOW CALORIE …
From pinterest.com
RECIPES/BANGALADUMPA-POTATO-UPMA-KOORA.JSON AT MASTER · …
From github.com
EASY BANGALADUMPA (POTATO) UPMA KOORA RECIPE - YOUTUBE
From youtube.com
RECIPES AND EASY MEAL: BANGALADUMPA (POTATO) UPMA KOORA RECIPE.
From recipes-easy-meal.blogspot.com
FRUITS AND VEGETABLES -- BANGALADUMPA (POTATO) UPMA KOORA
From chinesemenu.com
BANGALADUMPA (POTATO) UPMA KOORA - MASTERCOOK
From mastercook.com
BANGALADUMPA (POTATO) UPMA KOORA - REVIEW BY HOLISTICDESTINY
From allrecipes.com
BANGALADUMPA (POTATO) UPMA KOORA - INDIAN
From worldrecipes.org
BEST COOKING BREADCRUMB RECIPES: BANGALADUMPA (POTATO) UPMA …
From worldbestbreadcrumbrecipes.blogspot.com
BANGALADUMPA UPMA KOORA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MY HAND RECIPES: BANGALADUMPA KOORA (POTATO CURRY)
From myhandrecipes16.blogspot.com
BANGALADUMPA (POTATO) UPMA KOORA | RECIPE | RECIPES, MAIN DISH …
From pinterest.com
VANKAYA BANGALADUMPA KOORA | BRINJAL POTATO CURRY | STEP BY STEP …
From cooking4allseasons.com
BANGALADUMPA (POTATO) UPMA KOORA | RECIPES, WHEAT RECIPES, …
From pinterest.co.uk
RECIPES, MENUS AND COOKING !: RECIPE : BANGALADUMPA (POTATO) …
From recipescook.blogspot.com
HOW TO COOK POTATO CURRY /ALOO/BANGALADUMPA KOORA? - YOUTUBE
From youtube.com
BANGALADUMPA (POTATO) UPMA KOORA | RECIPESTY
From recipesty.com
BANGALADUMPA (POTATO) UPMA KOORA | RECIPE | INDIAN FOOD RECIPES ...
From pinterest.com
RECIPES AND COOK: RECIPE BANGALADUMPA (POTATO) UPMA KOORA
From recipes-and-cook.blogspot.com
BANGALADUMPA UPMA KOORA (POTATO). THIS IS SO YUMMY! | RECIPES, …
From pinterest.co.uk
MOMS KITCHEN - ANDHRA RECIPES
From thotasandhrarecipes.blogspot.com
BANGALADUMPA (POTATO) UPMA KOORA | RECIPE | SPICY POTATO SALAD, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search