HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
THICK-STYLE FLOUR TORTILLAS
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
Provided by Lela
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 37m
Yield 14
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a large bowl.
- Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.
- Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.
- Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.
- Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 27.4 g, Fat 4.3 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 237.1 mg, Sugar 0.1 g
BASIC FLOUR TORTILLA
Provided by Leona Tiede
Categories Bread Fry Super Bowl Cinco de Mayo Tailgating Pan-Fry
Yield Makes 8 large tortillas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine all of the ingredients and 1/2 of the water. Mix together with your hands and continue adding water into the dough until it forms a solid ball, but is not too sticky. If necessary, add additional flour or water as needed. Knead the dough on a floured board for 5 minutes. Cut the dough in half and then in half again, continuing the process until you have 8 equal portions. Roll each piece into a ball, place them on a lightly floured surface, and cover with a damp towel.
- Heat a griddle or cast iron pan to medium heat. Roll out the dough, one piece at a time to about 1/4 inch thickness. Place one round of dough on the griddle and cook on each side for about 30 seconds. Take care that the griddle is not too hot or the tortillas will scorch. Continue the process with the remaining 7 portions of dough.
- The cooked tortillas will keep for two weeks in the refrigerator or up to six months in the freezer.
BASIC FLOUR TORTILLAS
Make and share this Basic Flour Tortillas recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 41m
Yield 12 tortillas
Number Of Ingredients 9
Steps:
- Any optional ingredient is to be added to the flour before you add the salted water.
- In a large bowl combine the fat with the flour using your fingers until completely incorporated.
- Add any optional ingredient now.
- Stir the salt into the water to dissolve and pour around 2/3's of a cup over the mixture.
- Working fast begin to stir.
- You should have clumps and not a blob of dough.
- Check to make sure all the dry ingredients are moist and if not continue to add water a bit at a time.
- Turn out and knead until smooth consistency is achieved.
- Divide the dough into 12 equal pieces and form into balls.
- Set the balls on a plate, cover with plastic and let rest for 30 minutes.
- Heat an ungreased griddle or heavy skillet-I use cast iron, over medium high heat.
- One at a time place each ball on a lightly floured surface and begin to roll out to a 7 to 8 inch diameter circle.
- Lay the tortilla on the hot griddle-you should see almost immediate bubbling across the surface-for about 40 seconds, turn and cook another 40 to 45 seconds.
- Remove to a heavy towel, wrap and repeat process until done.
Nutrition Facts : Calories 120, Fat 2.1, SaturatedFat 0.6, Sodium 146.2, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 3
EASY TO MAKE FLOUR TORTILLAS
I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized equipment that this recipe has is a food processor. This was modified from Rick Bayless' recipe.
Provided by Jencathen
Categories Breads
Time 15m
Yield 12 tortillas, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Dissolve salt into water and put aside.
- 2. Put measured all purpose flour into your food processor. Add 5 TBSP of the lard. Process until all the lard is incorporated into the flour.
- 3. While food processor is going, slowly add all the water. A dough should form that pulls away from the side of processor.
- 4. Scoop the dough onto a clean dry lightly dusted with flour work space. Knead a few times.
- 4. Divide the dough into 12 portions and form them into the size of a golf ball. Place on a plate in a single layer and cover with plastic wrap. Let them rest for 30 minutes.
- 5. Heat an ungreased 9" cast iron skillet to medium or medium high.
- 6. On your lightly floured station take a dough ball. Press flat with the palm of your hand. It should be round. Now use a rolling pin and roll forward away from you and then back toward you, turn the dough a sixth of a turn and repeat. Keep doing this until it is about 7 inch in diameter. Don't worry if it isn't in a perfect circle. You might need to add a bit of bench flour as you do this so that it doesn't start to stick.
- 7. Lay the tortilla in your hot pan. Cook for about 30-45 secs and then turn over and cook for another 30-45 secs. It will get puffed up. Do not worry and don't flatten. Make sure you don't overcook them as they will become crispy.
- 8. Remove them from the pan and wrap them in a cloth napkin or dish towel. Stack them on top of each other in the dishtowel. This will help them stay soft.
- Side Note: I would roll out 2 and then cook one in the pan and then roll out the next and continued this way until all 12 were done.
Nutrition Facts : Calories 1828.5, Fat 67.4, SaturatedFat 25.6, Cholesterol 60.8, Sodium 1754.5, Carbohydrate 262.3, Fiber 9.3, Sugar 0.9, Protein 35.5
More about "basic flour tortilla recipes"
EASY 2-INGREDIENT FLOUR TORTILLAS READY IN 10 MINUTES
From sweetashoney.co
30-MINUTE HOMEMADE FLOUR TORTILLAS - JUST A TASTE
From justataste.com
SOFT FLOUR TORTILLA RECIPE
From recipepocket.com
FLOUR TORTILLAS - JO COOKS
From jocooks.com
EASY HOMEMADE FLOUR TORTILLAS | MOM ON TIMEOUT
From momontimeout.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
HOMEMADE FLOUR TORTILLAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FLOUR TORTILLA RECIPE - THE BEST HOMEMADE FLOUR TORTILLAS
From eatingonadime.com
BASIC HOMEMADE FLOUR TORTILLA RECIPE - FOOD & WINE
PERFECT HOMEMADE FLOUR TORTILLAS (ONLY 5 INGREDIENTS)
From myincrediblerecipes.com
HOW TO MAKE FLOUR TORTILLAS FROM SCRATCH - THE TORTILLA CHANNEL
From thetortiliachannel.com
THE BEST FLOUR TORTILLAS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
BASIC HOMEMADE FLOUR TORTILLAS - GIVE RECIPE
From giverecipe.com
EASY FLOUR TORTILLAS FROM SCRATCH - NOURISH AND FETE
From nourish-and-fete.com
EASY HOMEMADE TORTILLA RECIPE - MOMSDISH
From momsdish.com
THE BEST HOMEMADE FLOUR TORTILLAS {STEP-BY-STEP}
From thecookstreat.com
BEST HOMEMADE FLOUR TORTILLAS RECIPE - NO LARD - PREPBOWLS
From prepbowls.com
HOMEMADE FLOUR TORTILLAS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
FLOUR TORTILLA RECIPES - QUICK AND EASY RECIPES WITH TORTILLAS
From goodhousekeeping.com
BACK TO BASICS: EASY HOMEMADE FLOUR TORTILLA RECIPE | GMA
From goodmorningamerica.com
EASY HOMEMADE FLOUR TORTILLAS ~ SOFT + DELICIOUS! • …
From fivehearthome.com
EASY HOMEMADE FLOUR TORTILLAS. - HALF BAKED HARVEST
From halfbakedharvest.com
SIMPLE TORTILLAS | KING ARTHUR BAKING
From kingarthurbaking.com
FLOUR TORTILLAS - CAFE DELITES
From cafedelites.com
EASY HOMEMADE FLOUR TORTILLAS | TANGLED WITH TASTE
From tangledwithtaste.com
EASY FLOUR TORTILLA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY HOMEMADE FLOUR TORTILLA RECIPE ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
EASY FLOUR TORTILLA RECIPE (WITH BUTTER) - BREAD DAD
From breaddad.com
HOMEMADE FLOUR TORTILLAS: A SIMPLE AND DELICIOUS RECIPE
From diynatural.com
THE BEST EASY HOMEMADE FLOUR TORTILLAS - HOUSE OF NASH EATS
From houseofnasheats.com
SUPER EASY HOMEMADE FLOUR TORTILLAS| IT IS A KEEPER
From itisakeeper.com
EASY HOMEMADE FLOUR TORTILLA RECIPE - WELCOME TO THE FAMILY …
From welcometothefamilytable.com
HOW TO MAKE FLOUR TORTILLAS (+VIDEO) | LIL' LUNA
From lilluna.com
EASY HOMEMADE FLOUR TORTILLAS - SIMPLY DELICIOUS
From simply-delicious-food.com
QUICK AND EASY FLOUR TORTILLAS - THE HOTEL LEELA
From thehotelleela.com
OUR FAVORITE SOFT FLOUR TORTILLAS - INSPIRED TASTE
From inspiredtaste.net
ALMOND FLOUR TORTILLA RECIPE - KITCHEN TRICKS
From kitchentricks.com
FLOUR TORTILLAS RECIPE | RECIPES.NET
From recipes.net
HOMEMADE FLOUR TORTILLAS - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love