Basic Sweet Gumdop Chews No Sugar Added Recipes
EASY GUMDROP COOKIES
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready in a pinch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the quartered gumdrops.
- Shape dough into 40 (1 1/4-inch) balls. Place 2 inches apart on ungreased large cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sugar and place 3 quartered gumdrops.
- Bake 7 to 9 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
HOMEMADE GUMDROPS
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Provided by Stephanie Wise
Categories Dessert
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Lightly spray candy molds or miniature muffin cups with cooking spray.
- In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
- In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
- Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
- Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
ORANGE PINEAPPLE GUMDROP FRUIT CHEWS - NO SUGAR ADDED
Make and share this Orange Pineapple Gumdrop Fruit Chews - No Sugar Added recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 64 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl mix gelatin with pineapple juice. Let rest 2 minutes to soften gelatin.
- Add boiling water and stir until gelatin is dissolved. Stir in cold orange juice.
- Pour into 8"-inch pan and chill until firm. Cut into 1"-inch squares to serve.
Nutrition Facts : Calories 9.7, Sodium 3.6, Carbohydrate 0.9, Sugar 0.7, Protein 1.5
BASIC SWEET GUMDOP CHEWS - NO SUGAR ADDED
Make and share this Basic Sweet Gumdop Chews - No Sugar Added recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 9-12 serving(s)
Number Of Ingredients 2
Steps:
- Soften gelatin in 1 cup fruit juice in medium mixing bowl.
- Bring 1 cup juice to a boil and stir in gelatin/juice mix. continue stirring until gelatin is dissolved. Add remaining cup of juice.
- Pour into 8-inch square pan and refrigerate until firm. Cut into 1" squares to serve.
Nutrition Facts : Calories 91, Fat 0.1, Sodium 33, Carbohydrate 9.7, Fiber 0.1, Sugar 9, Protein 13.4
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