Basil Cheese Polenta Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY POLENTA



Cheesy Polenta image

Provided by Giada De Laurentiis

Time 22m

Yield 8 to 10 servings

Number Of Ingredients 8

9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper

Steps:

  • Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

FRIED POLENTA WITH TOMATO BASIL SAUCE



Fried Polenta with Tomato Basil Sauce image

Provided by Food Network

Categories     side-dish

Time 4h45m

Yield 5 servings

Number Of Ingredients 12

4 cups chicken or vegetable stock
2 cups 2 percent milk
2 cups cornmeal
1/4 cup diced roasted red peppers, optional
1/2 cup crumbled blue cheese, optional
2 tablespoons olive oil
2 tomatoes, diced
3 cloves garlic, chopped
1/2 cup dry white wine
1/2 cup butter
1/2 cup fresh basil leaves, chopped
1/2 bunch fresh thyme leaves

Steps:

  • Butter a 12 by 14-inch baking dish and set aside.
  • In a large pot, bring the stock and milk to a boil. While whisking, slowly add the cornmeal and continue to whisk until thick, about 15 minutes. Stir in the red peppers and the blue cheese, if using. Pour the mixture into the baking dish and cool completely in refrigerator. When the polenta has cooled, cut into squares. Heat 1 tablespoon olive oil in a saute pan. Place the polenta squares in the pan and cook until golden brown, about 3 minutes on each side. In another saute pan, heat the remaining olive oil and add tomatoes and garlic and cook for 2 to 3 minutes. Whisk in the wine and butter and reduce until sauce has thickened and then add the basil and thyme. Transfer the polenta to a platter and pour the tomato sauce over the squares.

CHEESY POLENTA



Cheesy Polenta image

This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.

Provided by dadrules

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 ½ teaspoons kosher salt
1 cup polenta or yellow cornmeal
½ teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar cheese, shredded

Steps:

  • In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 18.4 g, Cholesterol 37.9 mg, Fat 14.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 658.4 mg, Sugar 3.8 g

POLENTA WEDGES



Polenta Wedges image

Polenta is flavored with Parmesan cheese, garlic, chives, and paprika. It is cooked on the stove, allowed to set, cut into wedges, and then broiled.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

3 cups skim milk
3 tablespoons finely chopped fresh chives
2 cloves garlic, peeled and minced
1/2 teaspoon coarse salt
1/4 teaspoon paprika
3/4 cup quick-cooking polenta
2 ounces Parmesan cheese, grated
1 tablespoon unsalted butter
Olive-oil cooking spray

Steps:

  • Combine milk, chives, garlic, salt, and paprika in a medium saucepan, and bring to a boil over high heat. While whisking, slowly sprinkle in polenta. Reduce heat to medium-low; cook, stirring occasionally with a wooden spoon, until polenta has thickened, 5 to 8 minutes. Add Parmesan and butter; stir until combined. Pour polenta into an 8 1/2-inch springform pan; let rest until completely set, about 45 minutes at room temperature.
  • Preheat the broiler. Remove the outer ring from the springform pan. Cut the polenta into eight wedges. Coat with olive-oil spray, and place on a rack in the oven several inches underneath the broiler. Broil the polenta until golden brown on top and heated through, about 8 minutes. Serve.

BASIL CHEESE POLENTA WEDGES



Basil Cheese Polenta Wedges image

This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.

Provided by Charmie777

Categories     Grains

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 cups chicken broth
1 1/2 cups stone-ground yellow cornmeal
1 bay leaf
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
1/2 cup grated parmesan cheese

Steps:

  • Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
  • Stir in oil.
  • Cook and stir 10 minutes or until mixture thickens.
  • Remove bay leaf.
  • Stir in basil and hceese.
  • Pour mixture into greased 9" pie plate.
  • Cover and chill 2 hours or until firm.
  • Cut polenta into 6 wedges.
  • To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
  • To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
  • To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.

BASIL & CHEESE WEDGES



Basil & Cheese Wedges image

Simple cheese quesadillas get a dressed-up look and taste.

Provided by My Food and Family

Categories     Cheese

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
  • Brush with dressing; sprinkle with Parmesan.
  • Bake 8 min. or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 5 g

PORCINI MATZO POLENTA WEDGES



Porcini Matzo Polenta Wedges image

Provided by Ruth Cousineau

Categories     Mushroom     Onion     Side     Passover     Basil     Spring     Kosher     Gourmet     Sugar Conscious     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 7

1 medium onion, chopped
2 tablespoons olive oil
1 cup chopped porcini (reserved from the braised veal with gremolata , or 1 ounce dried porcini, softened in boiling water and chopped)
1 1/2 tablespoons finely chopped fresh basil
1 1/2 cups chicken broth
1 1/2 cups water
3/4 cup unsalted matzo meal

Steps:

  • Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until lightly browned, 5 to 7 minutes. Add porcini and cook, stirring, 2 minutes. Cool, then stir in basil and season with salt and pepper.
  • Bring broth and water to a boil in a 3-quart heavy saucepan. Gradually add matzo meal, whisking, and simmer, whisking constantly, until thickened, 1 to 2 minutes. Reduce heat to low and gently simmer, stirring occasionally, until very thick, about 2 minutes more. Stir in porcini and salt and pepper to taste. Spread polenta in an oiled 9-inch glass pie plate and let stand until firm, about 1 hour.
  • Cut polenta into 12 wedges. Heat remaining tablespoon oil in skillet over moderate heat until hot but not smoking, then cook wedges until crisp and golden brown on both sides, about 15 minutes total.

BASIL CHEESE WEDGES



Basil Cheese Wedges image

The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 large flour tortillas
3 tablespoons cream cheese, softened
1/2 cup mozzarella cheese, finely shredded
3 tablespoons dried basil
2 teaspoons kraft zesty Italian dressing
1 tablespoon freshly grated parmesan cheese

Steps:

  • Preheat oven to 400ºF.
  • Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
  • Top with mozzarella cheese, basil and second tortilla.
  • Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
  • Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.

Nutrition Facts : Calories 548.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 48.2, Sodium 1085.3, Carbohydrate 62.3, Fiber 4.8, Sugar 3, Protein 18.7

TOMATO AND GRILLED POLENTA STACKS WITH BASIL SAUCE



Tomato and Grilled Polenta Stacks with Basil Sauce image

Categories     Tomato     Side     Low Fat     Basil     Cornmeal     Summer     Healthy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

For stacks
1 1/2 cups cold water
1/3 cup yellow cornmeal (preferably stone-ground)
1/4 teaspoon salt
2 small (2 1/2-inch-wide) tomatoes
1 1/2 oz smoked mozzarella, coarsely grated (1/3 cup)
For basil sauce
1 cup fresh basil
2 tablespoons water
1 small garlic clove
1 teaspoon fresh lemon juice
1 teaspoon extra-virgin olive oil
Pinch of sugar
Special Equipment
a 2 1/2-inch round cookie cutter

Steps:

  • Make polenta:
  • Whisk together water, cornmeal, and salt in a 1-quart heavy saucepan and bring to a boil over moderate heat, whisking constantly. Reduce heat to low and cook, stirring frequently, until very thick, 15 to 20 minutes.
  • Spread polenta into a 10- by 5-inch rectangle on a lightly oiled baking sheet. Chill, uncovered, until firm, about 1 hour.
  • Prepare grill for cooking.
  • Drain tomatoes while polenta is chilling:
  • Cut 4 (1/4-inch-thick) crosswise slices from middle of each tomato. Sandwich slices between triple thicknesses of paper towel and press gently to absorb excess moisture.
  • Preheat oven to 400°F.
  • Grill polenta:
  • Cut out 8 (2 1/2-inch) rounds from polenta with cookie cutter. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill polenta rounds in a grill basket until crusty, about 5 minutes on each side. Transfer to an ungreased baking sheet.
  • Assemble and bake stacks:
  • Season tomato slices with salt and pepper and sprinkle with cheese. Assemble 4 stacks by placing a tomato slice on top of each of 4 polenta rounds (use a spatula to transfer tomato slices), then top each with another polenta round and tomato slice.
  • Bake in middle of oven until hot and cheese is melted, about 15 minutes.
  • Make sauce while stacks bake:
  • Purée basil, water, garlic, lemon juice, oil, and sugar in a blender, scraping down sides frequently, until smooth. Season with salt and pepper.
  • Serve stacks with basil sauce.

More about "basil cheese polenta wedges recipes"

CHEESE AND BASIL POLENTA - BETTER HOMES & GARDENS
cheese-and-basil-polenta-better-homes-gardens image
2011-06-14 Step 1. In a medium saucepan cook onion and garlic, hot butter or margarine until onion is tender. Carefully stir in tomatoes, undrained and cut …
From bhg.com
4/5 (5)
Calories 310 per serving
Servings 6
  • For polenta, in a medium saucepan bring 2-3/4 cups water to boiling. Meanwhile, in a bowl stir together cornmeal, the 1 cup cold water, and salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to boiling. Reduce heat to very low. Cook for 10 to 15 minutes or until mixture is very thick, stirring occasionally .
  • Pour one-third of the hot mixture to a greased 2-quart square baking dish. Sprinkle with half of the cheese mixture. Repeat layers, ending with the hot mixture. Cool for 1 hour. Cover with foil and chill several hours or overnight until firm.
  • Bake polenta, uncovered, in a 350 degrees F oven about 40 minutes or until lightly browned and heated through. Let stand for 10 minutes before serving. Serve with Tomato-Basil Sauce. If desired, garnish with additional basil.


BASIL CHEESE POLENTA WEDGES
basil-cheese-polenta-wedges image
2012-09-05 Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ...
From aol.com
Servings 6
Total Time 2 hrs 35 mins


BASIL POLENTA RECIPE - GREAT BRITISH CHEFS
basil-polenta-recipe-great-british-chefs image
For the second part of the polenta preparation, heat the stock first in a pan, then add 400g of the chilled polenta. Heat throughly, then add the crème fraiche, butter, lemon juice and Parmesan cheese.
From greatbritishchefs.com


CRISPY POLENTA WITH GOAT CHEESE, ROASTED TOMATO AND …
crispy-polenta-with-goat-cheese-roasted-tomato-and image
2016-01-13 Instructions. Lightly spray a 9-by-13-inch baking dish with cooking spray. In a large saucepan, bring the water and 2 tablespoons of the olive oil to a boil. Gradually whisk in the polenta and cook over low heat, whisking, until …
From simplybeautifuleating.com


POLENTA-CRUSTED POTATO WEDGES - PARADE: …
polenta-crusted-potato-wedges-parade image
2017-07-13 Directions. In a large plastic bag add the spices, corn meal and shake to mix. Wet the potatoes with water, place in the bag and shake to coat. Place on a parchment paper lined pan. Spread out ...
From parade.com


ROASTED POLENTA POTATOES - WHAT'S COOKIN' ITALIAN STYLE …
roasted-polenta-potatoes-whats-cookin-italian-style image
2020-08-17 2 pounds of baby potatoes or 4 large red potatoes washed, sliced in wedges; 3 tablespoons cornmeal; 2 sprigs of fresh rosemary; 4 Italian basil leaves; 1 teaspoon each garlic powder, dried basil and parsley and oregano; …
From whatscookinitalianstylecuisine.com


CREAMY POLENTA WITH GARLIC AND BASIL BUTTER | CHEESE …
creamy-polenta-with-garlic-and-basil-butter-cheese image
Keep whisking for 2 to 3 minutes over a high heat. Turn down the heat to the lowest setting and cook it for about 40 minutes, or until the polenta starts to come away from the pan, stirring every 5 minutes to stop it sticking. Melt the butter, …
From jamieoliver.com


BASIL POLENTA | BACKPACKING MEALS | TRAIL RECIPES
basil-polenta-backpacking-meals-trail image
on the trail: Bring to a boil 1 cup water in a pot. Stream in the Basil Polenta mixture, whisking continuously. Season to taste with salt and pepper. Reduce heat to low and simmer for about 5 minutes, stirring, until smooth and thick. …
From trail.recipes


TOMATO BASIL FRIED POLENTA WITH BLUE CHEESE - SARAH'S …
tomato-basil-fried-polenta-with-blue-cheese-sarahs image
2014-05-12 Remove from the burner and set aside. Preheat a 10-inch sauté pan over medium heat. Add the remaining olive oil (for the polenta) and heat. Place the polenta slices in the pan and cook, flipping once, until golden, about 13 …
From sarahscucinabella.com


BASIL PARMESAN POLENTA - SLENDER KITCHEN
basil-parmesan-polenta-slender-kitchen image
Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 7-10 minutes until thick. 2. Cover and cook for 20 more minutes, stirring every 5 minutes. 3. Turn off heat and stir in the basil and cheese. Stir …
From slenderkitchen.com


COURGETTE & BASIL POLENTA WEDGES | THE VEG SPACE
courgette-basil-polenta-wedges-the-veg-space image
2015-08-22 Instructions. In a bowl, combine the grated courgette, cheese, chilli, butter, spring onion and basil. Bring the vegetable stock to the boil in a saucepan, then remove from the heat and pour in the polenta in a steady stream, stirring …
From thevegspace.co.uk


CREAMY BASIL POLENTA WITH ROASTED TOMATOES | POLENTA RECIPE
2013-08-05 1. Preheat the oven to 400 degrees F. Place the tomatoes and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until tomatoes are well coated. Season with salt and pepper, to taste. Place in the oven and roast for 20 minutes. 2. While the tomatoes are roasting, make the polenta.
From twopeasandtheirpod.com


BASIL CHEESE POLENTA WEDGES RECIPE
Directions. Heat the broth, cornmeal, bay leaf and black pepper in a 3-quart saucepan over medium heat to a boil. Stir in the oil. Cook and stir for 10 minutes or until the mixture is thickened.
From yum-treats.blogspot.com


GOAT CHEESE POLENTA WITH CHERRY TOMATOES - KITCHN
2020-06-25 Make the tomatoes and polenta: Preheat the oven to 400°F. Toss the tomatoes with the olive oil and season with salt and pepper. Spread into an even layer on a rimmed baking sheet and roast the tomatoes until just blistered and beginning to burst, about 25 minutes. Meanwhile, in a large saucepan over medium heat, bring the milk to a simmer.
From thekitchn.com


ALL FOR ONE RECIPE BASIL CHEESE POLENTA WEDGES - WEBETUTORIAL
The ingredients are useful to make all for one recipe basil cheese polenta wedges recipe that are chicken broth, stone ground yellow cornmeal, bay leaf, pepper, olive oil, fresh basil, parmesan cheese . All for one recipe basil cheese polenta wedges may have an alternative image of recipe due to the unavailability of the original image. If you ...
From webetutorial.com


PIN ON RECIPES - GGHC
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


HOLLISTIC DAILY - BASIL CHEESE POLENTA WEDGES THIS CHEESY.
Basil Cheese Polenta Wedges This cheesy polenta recipe is very easy to make, and makes the perfect complement to roasted veggies or braised meats and poultry. Ingredients 3.5 cups Swanson® Chicken Broth 1.5 cups stone-ground yellow cornmeal 1 bay leaf 0.125 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon chopped fresh basil leaves 0.5 cup …
From facebook.com


CHEESE & BASIL POLENTA — RISING RIVER FARM
2018-02-05 Cheese & Basil Polenta by jennifer on July 26, 2011 Ingredients: 1-1/2 cups shredded mozzarella 1/3 cup grated Parmesan cheese 10 large fresh basil leaves or 2 teaspoons dried basil (fresh is best) 2 cups cornmeal 1 tsp teaspoon salt 1 jar tomato-basil sauce 10 crimini mushrooms (or a
From risingriverfarm.com


TWO-CORN POLENTA WITH TOMATOES, BASIL, & CHEESE RECIPE
Directions. Step 1. Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 8 minutes or until tender, stirring occasionally. Stir in broth, corn, and garlic; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Slowly add polenta, stirring with a whisk until polenta is thick (about 5 minutes). Add cheese, stirring to melt.
From myrecipes.com


POLENTA WEDGES WITH BASIL AND TOMATO - BIGOVEN.COM
These went down a treat when I made them. Who says all starches are made the same?
From bigoven.com


COURGETTE, BASIL, POLENTA AND CHEESE WEDGES - BLOGGER
This is a great recipe for a simple weeknight meal. It does take a little bit of prep time but it's well worth it. It's also veget...
From themorethanoccasionalbaker.blogspot.com


GOAT CHEESE AND BASIL POLENTA RECIPE | MYRECIPES
Bring water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low; cook 7 minutes, stirring occasionally. Remove from heat; stir in goat cheese, basil, pepper, and salt.
From myrecipes.com


CHEESE AND BASIL POLENTA - BFF KITCHEN
2020-08-06 Best Friends Make the Best Recipes! Menu. Recipes, Stories & More! Recipe Box; Store; Cheese and Basil Polenta. Home. 2020. August. 6. Cheese and Basil Polenta. By: BFF Kitchen August 6, 2020 October 6, 2020. Cheese and Basil Polenta. 1 ½ Cups shredded Monterey jack cheese. ⅓ Cup grated Romero or Parmesan Cheese. 2 Tablespoon chopped …
From bffkitchen.com


BASIL CHEESE POLENTA WEDGES - CHAMPSDIET.COM
Basil Cheese Polenta Wedges - champsdiet.com ... Categories ...
From champsdiet.com


CHEESE & HERB POLENTA WEDGES - JULIETTE NUTRITION
2020-10-16 Turn out the polenta onto a chopping board and cut into wedges or rectangle (I prefer rectangle shape as it’s much easier ;). Place the wedges on the second tray and sprinkle with the remaining parmesan. Bake for 15 minutes or cook under a hot grill until the cheese has melted. Meanwhile, make your salad. Combine green salad, red capsicum ...
From juliette-nutrition.com


GRILLED POLENTA WITH MARINARA, PARMESAN, AND BASIL RECIPE
2018-08-30 Bring chicken stock to a boil in a medium saucepan over high heat. Slowly whisk in cornmeal. Reduce heat to low and simmer until mixture has thickened, 30 to 45 minutes, stirring occasionally. Stir in 1/2 cup of Parmesan and butter. Season to taste with salt and pepper. Pour polenta into a 10-inch round cake pan and let cool to room temperature.
From seriouseats.com


POLENTA WITH BASIL AND ROASTED CHERRY TOMATOES - THE …
2018-03-13 Directions. Position an oven rack 4 to 6 inches from the broiler; preheat the broiler. Line a rimmed quarter baking sheet with aluminum foil, then place the tomatoes on it …
From washingtonpost.com


COURGETTE, BASIL, POLENTA AND CHEESE WEDGES
Jan 27, 2016 - This is a great recipe for a simple weeknight meal. It does take a little bit of prep time but it's well worth it. It's also veget... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink ...
From pinterest.com


MARGHERITA BAKED POLENTA RECIPE - A SPICY PERSPECTIVE
2020-04-15 Preheat the oven to 425 degrees F. Set out a 9X13 inch baking dish and spray it with nonstick cooking spray. Then set a large 5-6 quart saucepot on the stovetop over medium-heat heat. Pour the vegetable broth (or water) in the …
From aspicyperspective.com


BASIL POLENTA WITH TOMATOES RECIPE - PLAIN.RECIPES
Directions. In a medium-size heavy-bottomed saucepan, bring the lowfat milk, water, basil, 1 tsp. of the salt, and 1/2 tsp. of the pepper to a boil over high heat.
From plain.recipes


BASIL CHEESE POLENTA WEDGES RECIPE - ITALIAN.FOOD.COM
Jul 8, 2021 - This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.
From pinterest.co.uk


CHEESE AND BASIL POLENTA | RECIPE | ITALIAN RECIPES, RECIPES, GRILLED ...
Jan 30, 2015 - Ingredients 1 -1/2 cups shredded fontina or mozzarella cheese 1/3 cup grated Parmesan or Romano cheese 2 tablespoons snipped fresh basil or 2 teaspoons dried basil 1 cup yellow cornmeal 1 cup cold water 1/2 teaspoon salt 1 recipe Tomato-Basil Sauce Fresh Method Step 1 Directions 1. In a medium bowl stir together fontin…
From pinterest.ca


CHEESE AND BASIL POLENTA - RECIPE | COOKING | GOODLIFE | PCH.COM
2006-08-08 For polenta, in a medium saucepan bring 2-3/4 cups water to boiling. Meanwhile, in a bowl stir together cornmeal, the 1 cup cold water, and salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to boiling. Reduce heat to very low. Cook for 10 to 15 minutes or until mixture is very thick, stirring occasionally .
From pch.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #side-dishes     #eggs-dairy     #european     #dinner-party     #italian     #grains     #cheese     #dietary     #comfort-food     #pasta-rice-and-grains     #taste-mood     #4-hours-or-less

Related Search