Baum Tortebaum Kuchen German Tree Cake Recipes

BAUMKUCHEN

BaumKuchen image

A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.

Provided by Kevin Ryan

Categories World Cuisine Recipes European Swiss

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

⅞ cup unsalted butter, softened
1 cup sifted confectioners' sugar
⅞ cup cornstarch
5 ½ ounces almond paste
1 ½ teaspoons vanilla extract
1 pinch salt
2 egg yolks
6 egg whites
¾ cup white sugar
¾ cup all-purpose flour
9 (1 ounce) squares semisweet chocolate
2 ½ teaspoons vegetable oil

Steps:

Butter a 9 inch square metal pan. Place a sheet of parchment paper in the bottom. Butter the parchment, and flour the whole pan. Position the rack of the oven to the lowest level, and preheat the broiler.
In a large bowl, cream the butter or margarine until light and fluffy. Add in the almond paste in small chunks; beat until smooth. Add the confectioners' sugar, cornstarch, vanilla, and salt. Beat in the yolks one at a time, beating well after each addition. Beat until smooth.
In another bowl, beat the egg whites to soft peaks. Add in the sugar slowly while continuing to beat the meringue to stiff, glossy peaks. Fold the meringue into the yolk mixture. Sift the flour over this, and fold in.
Spoon a small amount of batter onto the parchment in the baking pan. With a pastry brush, paint the batter on. You want to cover the paper completely, but have a thin layer. Place under the broiler, and cook until light brown; this should take about 1 to 2 minutes. Brush another layer of the batter over the cake, and place under the broiler. Continue on in this way until all of the batter is used. Cool completely. Turn the cake out of the pan, and trim the edges clean.
In a double boiler, combine the chocolate and the oil. Heat until the chocolate is smooth. With a pastry brush, brush one side of the trimmed cake with some chocolate. Don't make it too thick. Allow this to harden. Turn the cake over, and brush the other side. Allow the cake to set. Cut the cake into 6 narrow strips, each about 1-1/2 inches wide. Brush the sides and top with the glaze, and allow to set. Store in the refrigerator, but serve at room temperature.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 55.9 g, Cholesterol 69.7 mg, Fat 25.6 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 13 g, Sodium 32.6 mg, Sugar 33.5 g

BAUMKUCHEN

Baumkuchen image

Try your hand at making our version of German baumkuchen. Popular at Christmas, it's also known as 'tree cake' because of the rings you'll see when you cut into it

Provided by Liberty Mendez

Categories Dessert

Time 1h

Number Of Ingredients 12

Ingredients

150g salted butter, softened, plus extra for the tin
150g golden marzipan, cut into 1cm cubes
200ml double cream
115g caster sugar
1 tsp vanilla paste
6 eggs, whites and yolks separated
125g self-raising flour
80g cornflour
100g plain chocolate
150ml double cream
2 tbsp golden syrup
20g butter

Steps:

Heat the grill to medium-high, or set it to 220C if you can. Butter and line the base of a 23cm springform cake tin. Put the marzipan and 2 tbsp of the cream into a bowl of a stand mixer and beat for 1-2 mins with a paddle attachment until it forms a paste. While beating, gradually add the rest of the cream. Tip the mixture into another bowl and set aside. You don't need to clean the mixer bowl.
Put the butter, caster sugar, vanilla and a pinch of salt in the empty mixing bowl and beat for 3-4 mins until pale and fluffy. Gradually beat in the creamy marzipan mixture.
Mix the egg yolks into the cake batter, one by one, then fold in the flour and cornflour.
Using an electric whisk, beat the egg whites in a large bowl until it begins to form firm peaks, then fold it into the cake batter so you don't knock out too much air.
Ladle just enough mixture into the cake tin to cover the base - you'll need about two-thirds of a ladle. Spread the mixture evenly over the base of the tin, then cook under the grill for 3 mins until set and golden, watching it carefully so it doesn't start to burn.
Remove from the grill and ladle the same amount of batter on top. Spread it out in the same way, making sure that all the cake below is covered in a thin layer. Cook again for 3 mins. Continue until all the batter is used. It should make about 10 layers, depending on the thickness.
When it's finished cooking, run a small paring knife around the edge of the tin to stop it from sticking, and leave to cool completely. Remove the cooled cake from the pan and invert onto a cooling rack.
To make the glaze, heat the chocolate, cream, syrup and butter together in a saucepan until melted together into a smooth, glossy sauce, about 1-2 mins. Pour over the top of the cake and down the sides, then leave to set fir 1 hr before serving.

Nutrition Facts : Calories 490 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

More about "baum tortebaum kuchen german tree cake recipes"

GERMAN TREE CAKE RECIPE - BAUMKUCHEN ⋆ MY GERMAN …

2020-12-12 Crumble the 100g marzipan into a mixing bowl, add the 30 ml rum (or water and rum extract) and mix until soft. Separate the egg yolks from the …
From mygerman.recipes
Cuisine German, Hungarian
Total Time 2 hrs 20 mins
Category Dessert, Sweets

Crumble the 100g marzipan into a mixing bowl, add the 30 ml rum (or water and rum extract) and mix until soft.

See details

BAUMKUCHEN - GERMAN CULTURE

2. Gradually add egg yolks and the remaining ingredients to the butter-sugar mixture until a light, foamy batter forms. 3. Beat egg whites until very stiff and stir gently into the batter. 4. Pour about 2 tablespoons batter (a thin covering) into …
From germanculture.com.ua

See details

OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN

No-bake Cheesecake (So versatile and simple!) Chocolate Cream Torte (My proud creation above.) Cream Rolls (Refreshing and fun!) Fruit Flan (A true versatile masterpiece.) Oma's German cake recipes are something to be …
From quick-german-recipes.com

See details

AUTHENTIC GERMAN BAUMKUCHEN - ONE THAT RAN AWAY

2019-08-10 Mix and sift the flower, cornstarch and baking powder. Separate your eggs. In a large bowl, beat the egg whites until very stiff. In the second large bowl, mix the egg yolks, sugar, butter, the scraped vanilla and the bitter …
From onethatranaway.com

See details

BAUMKUCHEN: GERMAN 'TREE CAKE' RECIPE - DIRNDL KITCHEN

When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I …
From dirndlkitchen.com

See details

BAUMKUCHEN TREE CAKE @ NOT QUITE NIGELLA

2017-05-22 1 tablespoon coconut oil. Lena's grandmother uses margarine but butter can be used. Tip: make two of these cakes (double the above recipe) because if you're waiting by the oven you may as well wait for two! It makes a …
From notquitenigella.com

See details

BAUMKUCHEN バームクーヘン - GERMAN TREE CAKE

2019-06-02 Place butter, milk and honey in a microwave proof bowl and cover with cling wrap. Microwave the milk and butter mixture for 1 minute on 600w to dissolve butter completely. Make meringue. Place egg white and 1/3 of the …
From chopstickchronicles.com

See details

GERMAN BAUMKUCHEN (TREE CAKE) - | WEEKENDS IN THE …

2017-01-24 Increase speed to medium and beat for about 30 seconds more. In a separate bowl, combine sifted flour and cornstarch. At low speed, mix flour into almond paste/butter mixture until just combined. In a large, clean bowl, beat …
From hollytrail.com

See details

GERMAN TREE CAKE | RECIPE | KITCHEN STORIES

parchment paper. Add some of the batter to the bottom of a parchment-lined baking pan and spread in a thin layer, working carefully to the edge. Bake at 250°C/480°F for approx. 3 min. until golden brown. Remove from the oven, …
From kitchenstories.com

See details

BAUMTORTE (TREE CAKE) | RECIPELION.COM

Increase heat to medium and boil mixture, stirring constantly, 1 minute. Remove from heat. Stir in chocolate until completely melted. Cool at room temperature until mixture coats a spoon, about 5 minutes. Use at once. Butter bottom and side of a 10 x 3 inch springform pan. Dust with flour, shake out excess.
From recipelion.com

See details

BAUMKUCHEN | RING-SHAPED TREE CAKE | K. MINAMOTO

Baumkuchen is originally from Germany, which means “tree cake” in German. This characteristic ring-shaped cake is now much more popular in Japan. $ 28.00. Add to cart. Product Description. Size. 1 piece – Net weight 302g. Allergen Information. MILK, WHEAT, EGG, SOYBEAN.
From kitchoan.com

See details

BAUMKUCHEN – GERMAN TREE CAKE - VINTAGE MOUNTAIN …

2017-11-07 Stir and push through sieve. Brush jam onto top and sides of the cake. Melt butter along with corn syrup, rum, and vanilla in a small pan. Bring to a slow boil then remove from heat and add all chocolate. Let chocolate cool for 5 minutes and then pour onto cake slowly to coat the entire layered cake.
From oneacrevintagehome.com

See details

BAUMKUCHEN (GERMAN TREE CAKE), EASY & ELEGANT

2021-02-28 Place the baking pan (or pans) on the rack under the broiler and grill just until the top is a nice dark golden brown. Watch the pan (or pans) closely. It will only take about 45 to 60 seconds (although the first layer may take a bit longer). Remove the pan (or pans) from the oven and add another layer of batter.
From kitchenfrau.com

See details

10 BEST GERMAN BUTTER CREAM TORTE RECIPES | YUMMLY

2022-08-19 Baum Torte/Baum Kuchen (German Tree Cake ) Food.com slivered almonds, cream, rice syrup, butter, sugar, seedless raspberry preserves and 11 more Haselnußcrèmetorte (Austrian Hazelnut Cream Torte) Tara's Multicultural Table
From yummly.com

See details

BAUM TORTE/BAUM KUCHEN (GERMAN TREE CAKE ) RECIPE - FOOD.COM

Jul 23, 2013 - The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tr Pinterest Today
From pinterest.com

See details

BAUM KUCHEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

BAUMKUCHEN (GERMAN TREE CAKE) - CUPCAKE PROJECT

2022-01-05 Instructions. In a medium-sized mixing bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Mix in egg yolks, vanilla extract, and almond extract until frothy. Set aside. Break up the marzipan and heat it in a small pot on low heat with amaretto.
From cupcakeproject.com

See details

BAUMKUCHEN – TREE CAKE RECIPE – THE GERMAN KITCHEN

2009-03-12 Butter a 9 inch square metal pan. Place a sheet of parchment paper in the bottom. Butter the parchment, and flour the whole pan. Position the rack of the oven to the lowest level, and preheat the broiler. In a large bowl, cream the butter or margarine until light and fluffy. Add in the almond paste in small chunks; beat until smooth.
From thegermankitchen.com

See details

BAUM TORTE/BAUM KUCHEN (GERMAN TREE CAKE ) RECIPE - FOOD.COM

Feb 10, 2015 - The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tree cake. I made this years ago getting the recipe from bon appetit. All ingredients should be room temperature. This is a dense, rich cake so be sure to slice thin. You c…
From pinterest.com

See details

TREE RING CAKE (BAUMKUCHEN) - GERMANFOODS.ORG

Beat the butter with ¾ cup of the powdered sugar until thick and fluffy. Add the egg yolks one by one. Mix in the lemon zest and alcohol. Add the flour and cornstarch, and stir. Beat the egg whites with the salt and remaining powdered sugar until stiff. Stir about 1/3 of the egg whites into the yolk mixture, then stir in the flour mixture.
From germanfoods.org

See details

BAUM TORTE/BAUM KUCHEN (GERMAN TREE CAKE ) RECIPE

Add the marzipan and whisk into the butter mixture. Add the egg yolks and whisk in. Add the double cream, dark Rum, ground cinnamon, vanilla and a pinch of salt and whisk to make a smooth batter. 2351 Lincoln Avenue. Altadena, CA …
From foodnewsnews.com

See details

GERMAN TREE CAKE | BAUMKUCHEN | BAUMTORTE | FOOD CHANNEL L …

Well, this cake is a very special. The taste you will remember for a long time! Believe me! If you want to make it you will need to be patience. It has seve...
From youtube.com

See details

MRS. CLAUS' COOKBOOK - BAUM TORTE (TREE CAKE) - NORTHPOLE.COM

To make torte, spoon a scant 1/4 cup of batter into cake pan; brush or spread to edges of pan with pastry brush or small flexible spatula. Place cake pan under broiler; broil until batter is very lightly browned and resembles a cooked crepe, about 3 minutes, depending on temperature of broiler and position of broiler rack.*Brush another scant 1/4 cup of batter over broiled layer; …
From northpole.com

See details

HOMEMADE BAUMKUCHEN CAKE WITH CHOCOLATE ICING RECIPE | FOODAL

2019-09-24 Add oil and orange juice and stir until combined thoroughly. Quickly mix in the flour and baking powder until just combined. Turn the oven down to 400°F (200°C, top heat only, if available). Spread about 4 tablespoons of cake batter on the bottom of the baking pan to cover completely in a thin layer.
From foodal.com

See details

BAUMKUCHEN (GERMAN TREE CAKE)-RECIPES | EAT SMARTER USA

24 Baumkuchen (German tree cake) recipes. Filter by. sort. Striped Cake with Berries. (1) 60 mins. 5,2. Classically German. German Baumkuchen Cake.
From eatsmarter.com

See details

BAUM TORTE/BAUM KUCHEN (GERMAN TREE CAKE ) RECIPE - FOOD.COM

Dec 9, 2016 - The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tree cake. I made this years ago getting the recipe from bon appetit. All ingredients should be room temperature. This is a dense, rich cake so be sure to slice thin. You c…
From pinterest.co.uk

See details

BAUM TORTE/BAUM KUCHEN (GERMAN TREE CAKE ) - VIKNEWS.COM

2020-05-10 DIRECTIONS. Sift cake flour and cornstarch together set aside.In the bowl of a standing mixer fitted with the paddle attachment or in a food processor, beat the almond paste with half and half, one tablespoon at a time.
From viknews.com

See details

20 TRADITIONAL GERMAN CAKE RECIPES - INSANELY GOOD

2022-08-25 19. German Poppy Seed Cake. If you like the nutty and crunchy goodness of poppy seeds, mohnkuchen is a must-try. To be clear, mohnkuchen refers to any dessert that contains poppy seeds. This one, in particular, has a crisp bottom crust, a creamy ricotta-poppy seed filling, and a golden crumble on top. 20.
From insanelygoodrecipes.com

See details

17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES

2021-04-07 The recipe for this cake first appeared in the German baking book entitled "Backen macht Freude" ("The Joy of Baking") in 1930. Like other books published by the Dr. Oetker company, it was intended to promote its products such as baking powder and custard powder, but soon enough the books gained a life on their own. The baking book is still in ...
From allrecipes.com

See details

BAUMKUCHEN GERMAN TREE CAKE - BAKING BUSINESS

Whisk in the rum and cream, then fold in the flour and baking powder. Whisk in one-third of the egg whites to loosen the mixture. Add the remainder, and stir gently with a whisk until combined. Preheat the oven grill (broiler) for 2 minutes on medium, then spread 125ml (4 fl oz/ 1/2 cup) of the cake batter very evenly over the bottom of the tin.
From bakingbusiness.com.au

See details

GERMAN TREE CAKE - BAUMKUCHEN MYGERMAN.RECIPES - YOUTUBE

Baking a German Tree Cake is not that difficult. It just takes a lot of eggs and time but you will be rewarded with the best cake ever! See in the video, how...
From youtube.com

See details

GERMAN BAUMKUCHEN CAKE RECIPE | EAT SMARTER USA

Bake for 3-4 minutes, until golden yellow. Spread another 2-3 tablespoons over the cake and bake for another 4-5 minutes, until dark golden brown. Repeat baking cake in layers with remaining batter, making sure layers alternate dark golden brown and bright yellow by baking for different lengths of time.
From eatsmarter.com

See details

BAUM TORTE BAUM KUCHEN GERMAN TREE CAKE ) RECIPE - FOOD.COM

Almond Batter; 1 1⁄2 cups almond paste, tightly packed (12 oz) 6 tablespoons half-and-half cream; 3⁄4 cup butter, softened (12 tbsp) 1 cup sugar
From mastercook.com

See details

BAUMKUCHEN RECIPE | OLIVEMAGAZINE

2016-12-13 Method. STEP 1. Cream together the butter and sugar until light and creamy. Add the chopped marzipan and whisk into the butter mixture. Add the egg yolks and whisk in. Add the double cream, dark rum, ground cinnamon, vanilla and a pinch of salt and whisk to make a smooth batter. STEP 2.
From olivemagazine.com

See details

BAUM-KUCHEN RECIPES ALL YOU NEED IS FOOD

BAUM-KUCHEN RECIPES More about "baum-kuchen recipes" BAUMKUCHEN - WIKIPEDIA. Baumkuchen is a kind of spit cake from German cuisine.It is also a popular dessert in Japan. The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baumkuchen… From en.m.wikipedia.org See details » ABDOU A. TRAYA'S …
From stevehacks.com

See details

ABOUT | BAUMKUCHENFARM

Here the German couple Marie & Markus bake a Baumkuchen between Asia & Western America. Markus, born in Japan, soon loved the Japanese style Baumkuchen. In recent years, the couple visited many traditional shops in Germany and studied and baked the original recipes. With a German oven, they moved to Hawaii and started Baumkuchen Farm.
From baumkuchenfarm.com

See details

BAUM TORTE/BAUM KUCHEN (GERMAN TREE CAKE ) - GERMAN RECIPES

Baum Torte/Baum Kuchen (German Tree Cake ) might be just the European recipe you are searching for. This recipe serves 20. One serving contains 372 calories, 7g of protein, and 20g of fat. Only A mixture of cornstarch, sugar, rum, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert ...
From fooddiez.com

See details