BEEF PAD THAI
We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.
Provided by Katie Webster
Categories Healthy Thai Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Cook noodles in boiling water according to package instructions until al dente. Reserve 1 cup cooking liquid and drain the noodles.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add beef, and cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add snap peas, carrots and scallions, and cook, stirring often, until the peas are bright green, 2 to 3 minutes.
- Add sauce, the noodles and about half of the reserved cooking liquid; stir with tongs to coat. Reduce heat to medium-low; simmer, adding more of the reserved cooking liquid to moisten if necessary and stirring occasionally, until the vegetables are crisp-tender, 2 to 3 minutes longer. Serve hot with chopped peanuts and lime wedges.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 65.3 g, Cholesterol 55.3 mg, Fat 13 g, Fiber 6.2 g, Protein 22.5 g, SaturatedFat 4.1 g, Sodium 894.4 mg, Sugar 14.3 g
SPICY BEEF PAD THAI
Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). Here, the oyster sauce and egg lend a nice creaminess that makes all the noodles stick together. This is a high-heat, quick-cooking process, so it's important to have all of your ingredients lined up by the stove and ready to go.
Provided by Jeffrey Saad
Categories main-dish
Yield Serves 3 to 4
Number Of Ingredients 13
Steps:
- 1. Bring a pot of water big enough to cook the noodles to a boil. Once the water is boiling, drop in the noodles and cook until al dente (slightly firm). Drain and rinse under cold water to stop the cooking. Shake off the excess water and set aside the noodles to drain. Once they are drained, lay them out on a plate to minimize clumping. The noodles will be cold when added to the pot.
- 2. In a small bowl, mix together the oyster sauce, soy sauce, chicken stock, and egg. This is your sauce.
- 3. In a wok or large saute pan over high heat, add 1 tablespoon of the peanut oil. Once you see a haze coming off the oil, add the steak, chile, and shallots. Stir frequently until slightly colored, about 30 seconds, and remove to a plate or bowl.
- 4. Add the remaining 1 1/2 teaspoons peanut oil to the wok, then add the broccoli. Cook for 30 seconds and remove to the plate with the steak. Add the peanuts and toast briefly. Add the noodles to the wok and mix with the peanuts. Spread the noodles out thin and cook, without stirring, for 20 seconds.
- 5. Add the sauce and half of the green onions to the wok and stir. Add the steak and broccoli and 3/4 cup of the bean sprouts. Stir and divide evenly among three or four plates. Garnish each plate with some of the remaining bean sprouts and green onions. Serve immediately.
SPICY BEEF PAD THAI
Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). Here, the oyster sauce and egg lend a nice creaminess that makes all the noodles stick together. This is a high-heat, quick-cooking process, so it's important to have all of your ingredients lined up by the stove and ready to go.
Provided by Jeffrey Saad
Categories main-dish
Yield Serves 3 to 4
Number Of Ingredients 13
Steps:
- 1. Bring a pot of water big enough to cook the noodles to a boil. Once the water is boiling, drop in the noodles and cook until al dente (slightly firm). Drain and rinse under cold water to stop the cooking. Shake off the excess water and set aside the noodles to drain. Once they are drained, lay them out on a plate to minimize clumping. The noodles will be cold when added to the pot.
- 2. In a small bowl, mix together the oyster sauce, soy sauce, chicken stock, and egg. This is your sauce.
- 3. In a wok or large saute pan over high heat, add 1 tablespoon of the peanut oil. Once you see a haze coming off the oil, add the steak, chile, and shallots. Stir frequently until slightly colored, about 30 seconds, and remove to a plate or bowl.
- 4. Add the remaining 1 1/2 teaspoons peanut oil to the wok, then add the broccoli. Cook for 30 seconds and remove to the plate with the steak. Add the peanuts and toast briefly. Add the noodles to the wok and mix with the peanuts. Spread the noodles out thin and cook, without stirring, for 20 seconds.
- 5. Add the sauce and half of the green onions to the wok and stir. Add the steak and broccoli and 3/4 cup of the bean sprouts. Stir and divide evenly among three or four plates. Garnish each plate with some of the remaining bean sprouts and green onions. Serve immediately.
BEEF PAD THAI WITH PEANUT SAUCE & ASIAN NOODLES
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe work very nicely here and the result is quite good indeed. My husband, (who is a very picky eater by the way), couldn't get enough.
Provided by stephanierndos
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice.
- Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
- Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes.
- Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Nutrition Facts : Calories 987.3, Fat 60.1, SaturatedFat 13.2, Cholesterol 76, Sodium 2945.6, Carbohydrate 71.1, Fiber 8.8, Sugar 13.1, Protein 46.8
AUTHENTIC PAD THAI
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
- Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
- Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
- Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 78.8 g, Cholesterol 132.2 mg, Fat 21.3 g, Fiber 4.3 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1478.7 mg, Sugar 22.6 g
More about "beef pad thai recipes"
EASY BEEF PAD THAI: SIMPLE, QUICK, & DELICIOUS!
From blessherheartyall.com
Reviews 12Servings 6Cuisine AsianCategory Gluten Free Dinner Recipes
- Place the beef slices in a large bowl and coat with 3 TBSP soy sauce and the honey. Place in the fridge for a few hours to marinate if possible (even 30 minutes helps!)
- Cook the noodles very similarly to the package instructions. Simply cook the pasta 1-2 minutes less than what the packaging states.
- While cooking the noodles, heat the coconut oil in a large skillet over med-high heat and sear the beef (about 1-2 minutes on each side).
- Add the eggs to the skillet and let them scramble. Add the veggies and allow to cook for 1-2 more minutes, or until the veggies are crisp-tender. Add this skillet mixture to the cooked noodles.
SPICY BEEF PAD THAI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
5/5 (1)Servings 3-4Cuisine AsianCategory Main-Dish
PAD THAI RECIPE: MADE WITH CHICKEN, SHRIMP, BEEF, OR TOFU
From umamicart.com
PAD THAI WITH BEEF - RECIPES | FOOBY.CH
From fooby.ch
BEEF PAD THAI NOODLE - THERESCIPES.INFO - THERECIPES
From therecipes.info
PAD THAI RECIPE – HOW TO MAKE IN 4 SIMPLE STEPS
From tasteasianfood.com
KETO BEEF PAD THAI - SUPER EASY RECIPE! - BROKE FOODIES
From brokefoodies.com
PAD THAI RECIPES | ALLRECIPES
From allrecipes.com
THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
PAD THAI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY HOMEMADE PAD THAI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
BASIL BEEF CHINESE - THERESCIPES.INFO
From therecipes.info
SPICY BEEF PAD THAI - FIND THE BUSINESS INFORMATION QUICKLY
From companytrue.com
BEEF PAD THAI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAD THAI WITH BEEF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEF PAD THAI WITH HOMEMADE PAD THAI SAUCE ~ MACHEESMO
From macheesmo.com
PAD THAI (THE BEST) | RICARDO
From ricardocuisine.com
BEEF PAD THAI WITH CRUNCHY PEANUTS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RECIPES - TAGGED "BEEF PAD THAI" | CLINTANDSONSPICKUP.COM
From clintandsonspickup.com
BEEF PAD THAI RECIPE | ASPEN RIDGE NATURAL ANGUS BEEF
From aspenridgebeef.com
BEST-EVER PAD THAI RECIPE! (CHICKEN, SHRIMP OR TOFU)
From feastingathome.com
BEEF AND SHRIMP PAD THAI FROM STEFANO FAITA | IGA RECIPES
From iga.net
BEEF PAD THAI NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF PAD SEE EW (THAI STIR FRIED NOODLES) - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
BEEF PAD THAI RECIPE | HELLOFRESH | RECIPE | HELLO FRESH RECIPES, PAD ...
From pinterest.ca
PAD THAI - GIMME SOME OVEN
From gimmesomeoven.com
SPICY BEEF PAD THAI RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BEEF PAD THAI (GLUTEN-FREE) - MOMMY HATES COOKING
From mommyhatescooking.com
DISCOVER SWEET PAD THAI BEEF RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
BEEF PAD THAI RECIPE | COZYMEAL
From cozymeal.com
BEEF PAD THAI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BEEF WITH BROCCOLI PAD THAI RECIPE - PHOEBE LAPINE | FOOD & WINE
From foodandwine.com
PAD SEE EW (THAI STIR FRIED NOODLES) | RECIPETIN EATS
From recipetineats.com
LEARN TO MAKE GROUND BEEF PAD THAI THE WELL LEAN WAY
From welllean.com
RECIPE THAI BEEF FLAMBE, 'NEUA PAD KIMAO'
From importfood.com
BEEF PAD THAI RECIPE - RECIPES, COOKING TIPS AND MORE
From australianbeef.com.au
EASY PAD THAI RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
PAD THAI | RECIPETIN EATS
From recipetineats.com
INSTANT POT PRESSURE COOKER PAD THAI {ผัดไทยกุ้งสด}
From thisoldgal.com
EXCELLENT BEEF PAD THAI RECIPE: RED BOAT FISH SAUCE
From savoringtoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love