Beef Stir Fry With Green Pepper Onion Gravy Recipes

EASY PEPPER STEAK

Steps:

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

BEEF AND GRAVY STIR-FRY

Steps:

• Cook noodles according to pkg.directions.
• Place 1 1/2 teaspoons oil in wok.
• Heat wok over medium-high heat 1 minute.
• Add half of beef and cook, stirring 3 minutes.
• Place on plate with any accumulated juices and set aside.
• Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.
• Place on plate with reserved beef and juices.
• Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.
• Remove from heat; cool slightly by stirring 1 additional minute.
• Slowly whisk in 1/2 cup water to make a paste.
• Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).
• Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.
• Return mixture to a boil over medium-high heat.
• Cook 8 to 10 minutes or until slightly thickened.
• Place noodles on serving platter.
• Spoon beef mixture over noodles and top with parsley.

BEEF AND GREEN ONION STIR FRY

Steps:

• Wash and slice green onions into 2" pieces and place in a large bowl.
• Clean and remove seed from bell peppers and thinly slice. Add to bowl with onions.
• Mince garlic and add to bowl.
• Cut steak into thin slices across the grain and add to the bowl.
• Sprinkle with 4 Tablespoons cornstarch and 6 Tablespoons soy sauce, tossing to coat.
• In a large skillet, saute beef mixture in the vegetable/sesame oil combination, over medium high heat for 3 to 4 minutes or until meat is done and peppers are crisp tender.
• Whisk together the beef broth, vinegar, red pepper flakes and the remaining 2 Tablespoons of corn starch. Add to beef mixture in skillet and bring to a rolling boil. Cook for 1 minute.
• Serve over hot cooked rice.