Beerpuffswithcornedbeeffilling Recipes
BEER PUFFS WITH CORNED BEEF FILLING
Make and share this Beer Puffs With Corned Beef Filling recipe from Food.com.
Provided by Buzymomof3
Time 12h10m
Yield 24 each
Number Of Ingredients 10
Steps:
- The day before: Bring beer and butter to a boil. When butter is melted, add flour and salt. Cook this over low heat, stirring constantly, until the mixture pulls away from the sides of the pan. Remove from heat.
- Preheat oven to 450 degrees F.
- Beat in eggs one at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on a lightly greased cookie sheet. Bake for 10 minutes. Reduce temperature to 350 and bake an additional 10 minutes. Let cool. Split with scissors and refrigerate until ready to fill.
- Prepare filling: Combine all filling ingredients and chill.
- When ready to serve spoon the filling into the puffs and put on a platter.
Nutrition Facts : Calories 112.7, Fat 7.3, SaturatedFat 2.9, Cholesterol 41.3, Sodium 804.2, Carbohydrate 7.9, Fiber 2.2, Sugar 0.7, Protein 4.4
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