Bigbold Badassbbq Sauce Recipes

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BIG..BOLD BADASS..BBQ SAUCE



Big..bold Badass..bbq Sauce image

this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!!

Provided by pigbbq

Categories     Sauces

Time 25m

Yield 8 coatings, 8 serving(s)

Number Of Ingredients 7

1 (24 ounce) can peaches
1 (12 ounce) jar Dijon mustard
2 fresh garlic cloves or 2 tablespoons granulated garlic
2 teaspoons salt
2 teaspoons onion powder
2 tablespoons mustard powder
12 ounces beer

Steps:

  • add all ingredients into one pot --
  • bring to a boil -- then simmer for 20 minutes -- .

Nutrition Facts : Calories 92, Fat 2.5, SaturatedFat 0.1, Sodium 1066.6, Carbohydrate 13.1, Fiber 3, Sugar 7.7, Protein 3.4

BIG BATCH ZESTY BBQ SAUCE



Big Batch Zesty BBQ Sauce image

Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she even made it, bottled it, and gave it away for Christmas. It'll last for a couple of months in the fridge, and during BBQ season--it's worth it to have on hand. I usually buy the #10 size of ketchup in a plastic container, so I can store the sauce in it when finished.

Provided by Battle in Seattle

Categories     For Large Groups

Time 1h15m

Yield 50 serving(s)

Number Of Ingredients 11

1 (114 ounce) can ketchup (#10 size)
2 tablespoons butter
1 large white onion, minced
1 teaspoon crushed red pepper flakes
1/2 cup minced fresh garlic (about 25 cloves)
1 (12 ounce) bottle unsulphured molasses
2 1/2 cups brown sugar, packed
2 tablespoons liquid smoke
3/4 cup white vinegar
1 1/2 tablespoons cracked black pepper
4 tablespoons creole seasoning

Steps:

  • In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
  • Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
  • Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.

Nutrition Facts : Calories 133, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.2, Sodium 736.4, Carbohydrate 33, Fiber 0.3, Sugar 29.4, Protein 1.3

BIG GUYS PHENOMENAL BBQ SAUCE



Big Guys Phenomenal BBQ Sauce image

This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.

Provided by jenloughry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 20

Number Of Ingredients 20

3 tablespoons butter
3 tablespoons minced garlic
1 cup finely chopped onion
¼ cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon dry mustard
½ teaspoon ground ginger
½ teaspoon cayenne pepper
⅛ teaspoon dried thyme
½ cup brown sugar
2 cups chicken stock
½ cup ketchup
¼ cup light molasses
¼ cup Dijon mustard
3 tablespoons liquid smoke flavoring
1 tablespoon white vinegar

Steps:

  • Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
  • Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
  • Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g

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