Biscuit Topped Mixed Berry Cobbler Recipes

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BISCUIT-TOPPED MIXED BERRY COBBLER



Biscuit-Topped Mixed Berry Cobbler image

Try our Biscuit-Topped Mixed Berry Cobbler tonight! After just 45 minutes, you can serve a tasty Healthy Living mixed berry cobbler for 9 people to enjoy.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 9 servings

Number Of Ingredients 8

4 cups assorted berries (blackberries, blueberries and raspberries)
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
3/4 cup water
1 Tbsp. lemon juice
1-1/2 cups all-purpose baking mix
1/3 cup milk

Steps:

  • Heat oven to 375°F.
  • Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring frequently. Pour over berries.
  • Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

MIXED BERRY BISCUIT COBBLER



Mixed Berry Biscuit Cobbler image

You'll be making this Mixed Berry Biscuit Cobbler all summer, and here's why: It takes 15 minutes to prepare, and you only need five ingredients.

Provided by Grace Elkus

Time 1h10m

Number Of Ingredients 6

6 cups fresh or frozen mixed berries (such as blueberries, blackberries, and raspberries)
1.5 cups plus 2 Tbsp. self-rising flour, divided
0.33 cup plus 4 Tbsp. sugar, divided
0.5 teaspoon plus a pinch kosher salt, divided
6 tablespoons cold unsalted butter, cut into pieces, plus more for greasing pan
1 cup plus 4 Tbsp. heavy cream, divided

Steps:

  • Preheat oven to 375°F. Place berries, 2 tablespoons flour, ⅓ cup sugar, and a pinch of salt in a large bowl; toss to coat. Spoon mixture into a lightly greased 8-inch square baking pan (or other 2-quart baking dish); set aside.
  • Whisk together 3 tablespoons sugar, remaining 1½ cups flour, and remaining ½ teaspoon salt in a medium bowl. Add butter; rub into flour mixture with your fingers until mixture forms pea-sized pieces. Add 1 cup plus 2 tablespoons cream; mix with a fork until combined. (Dough will be sticky.)
  • Form dough into biscuit-sized mounds (2 to 2½ inches wide) using a large spoon or ice cream scoop; arrange over berries in pan. Brush dough mounds with remaining 2 tablespoons cream; sprinkle tops with remaining 1 tablespoon sugar.
  • Bake until berries are bubbling and biscuits are deeply golden, 45 to 50 minutes, covering with aluminum foil after 40 minutes to prevent overbrowning, if needed. Cool 15 minutes, and serve.

MIXED BERRY SKILLET COBBLER RECIPE BY TASTY



Mixed Berry Skillet Cobbler Recipe by Tasty image

Here's what you need: mixed berries, sugar, cornstarch, lemon juice, salt, yellow cake mix, butter

Provided by Vaughn Vreeland

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

4 cups mixed berries
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
salt
1 box yellow cake mix
½ cup butter, cut into slices

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
  • Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  • Let simmer for 5 minutes on low heat.
  • Sprinkle the box cake mix over the berry filling.
  • Distribute the butter evenly over the top to ensure even baking.
  • Bake for 45 minutes to an hour, until the top is golden brown.
  • Serve warm with ice cream.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, Sugar 36 grams

BERRY COBBLER



Berry Cobbler image

This Berry Cobbler recipe will be on repeat all spring and summer long because it's incredibly, easy, versatile, and above all, DELICIOUS! Lush sweet berries laced with cinnamon, nutmeg and splashes of vanilla and lemon juice are blanketed in a pillowy soft cake-like biscuit topping with a golden crisp crust. Add some cold vanilla ice cream and dig into heaven. This Berry Cobbler can be made with any of your favorite mixed berries or swap in frozen berries when they're out of season - because you're going to want to dive in all year round!

Provided by Jen

Categories     Dessert

Number Of Ingredients 21

1 tablespoon softened butter for greasing the pan
2 pounds (32 ounces) mixed berries (see notes)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 1/2 tablespoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
12 tablespoons cold unsalted butter, (cubed small)
1/2 cup buttermilk ((see DIY in Notes))
1 teaspoon vanilla extract
1 tablespoon RAW or coarse sugar ((may sub granulated sugar))
1 tablespoon buttermilk ((optional for browning))
1/4 teaspoon ground cinnamon
vanilla ice cream

Steps:

  • Preheat the oven to 350°F. Grease a 9×13-inch baking dish with softened butter.
  • Add the berries, lemon juice, lemon zest and vanilla to the pan and stir to combine. Add the sugar, cornstarch, cinnamon, nutmeg and salt, stir to combine, then spread filling into an even layer; set aside.
  • Add the flour, sugar, baking powder, and salt to a large food processor (or large bowl). Pulse (or whisk) until combined. Add the cubed butter and pulse several times until the mixture resembles coarse crumbs (the largest piece of butter should be no larger than pea-size). If not using a food processor, cut the butter into the dry ingredients with a pastry cutter.
  • Using a liquid measuring glass, whisk the vanilla into the buttermilk then pour into the feed tube while pusling. Pulse a few times to moisten (don't overmix). If not using a food processor, make a well in the center of the mixture and add the buttermilk to the center. Fold together with a spatula until it begins to come together but don't overwork the dough.
  • Drop the dough by small spoonfuls all over the berries, leaving a few gaps so the filling can steam. Brush the top of the biscuit dough with 1 Tablespoon of buttermilk to help it brown (optional). Sprinkle the topping with raw sugar and ground cinnamon.
  • Bake uncovered at 350 degrees F for 45-55 minutes, or until the filling is thick and bubbling and a toothpick inserted into the topping comes out clean. Let the cobbler cool on a wire rack for 10 minutes to set before serving. Serve warm with vanilla ice cream and extra fresh berries if desired.

GRILLED BERRY COBBLER RECIPE BY TASTY



Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

  • Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
  • Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
  • On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
  • Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
  • Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
  • Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
  • Remove from the grill & serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

BEST BERRY COBBLER



Best Berry Cobbler image

This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out their flavor. Martha made this recipe on episode 704 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
4 ounces (1 stick) cold unsalted butter, cut into small pieces
3/4 cup cold heavy cream, plus more for brushing
1/4 teaspoon ground cinnamon
1/2 cup granulated sugar, plus more if needed
3 tablespoons cornstarch, plus more if needed
6 cups (3 pints) blackberries or raspberries
Sanding sugar, for sprinkling
Vanilla ice cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor (or whisk together by hand in a large bowl) until combined. Add butter and process (or cut in using a pastry blender or two forks) until mixture resembles coarse meal. Transfer mixture to a large bowl, if needed, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Pat dough into a square on work surface and cut into 9 equal squares.
  • Whisk together cinnamon, granulated sugar, and cornstarch in a bowl. Add berries; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top berries with dough squares, spacing evenly. Brush dough with heavy cream and sprinkle with sanding sugar. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet lined with parchment paper and fitted with a wire rack or lay a piece of foil on the rack below the cobbler. Bake until berries are bubbling in center and biscuits are golden brown, 50 to 75 minutes. If biscuits are browning too quickly, tent with foil. Transfer dish to a wire rack and let cool slightly, about 30 minutes. Serve with ice cream if desired.

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MIXED BERRY COBBLER WITH OAT BISCUITS - WHOLE AND HEAVENLY OVEN
2017-03-31 Remove from heat and pour in the bottom of a 9x13 baking pan. Set aside. Make the biscuits: In a large bowl, combine flour, oats, baking powder, baking soda, salt, and sugar. Cut in butter with a pastry cutter until crumbly. Pour milk over mixture and stir until a dough forms. Drop dough by the spoonful over berry filling.
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Top Asked Questions

How to make a berry cobbler?
How to Make Berry Cobbler You only need 2 bowls! Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together. Spread evenly into a 9×13 inch baking pan.
How do you make blueberry biscuits with berries?
Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together. Spread evenly into a 9×13 inch baking pan. Make the biscuit dough: You need flour, sugar, baking powder, salt, butter, and buttermilk.
Can you use frozen berries in a cobbler?
You can use frozen berries in this cobbler, too! You only need 2 bowls! Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together. Spread evenly into a 9×13 inch baking pan.
How do you make berries with flour and sugar?
Place berries, 2 tablespoons flour, ⅓ cup sugar, and a pinch of salt in a large bowl; toss to coat. Spoon mixture into a lightly greased 8-inch square baking pan (or other 2-quart baking dish); set aside. Whisk together 3 tablespoons sugar, remaining 1½ cups flour, and remaining ½ teaspoon salt in a medium bowl.

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