Black And Tan Beer Pops Recipes

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BLACK AND TAN BEER POPS



Black and Tan Beer Pops image

Beer pops! We took a well known beer drink - the black and tan - and turned it into creamy frozen pops.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 11h40m

Yield 14

Number Of Ingredients 9

2/3 cup sweetened condensed milk (half of a 14-oz can)
1/4 cup cold brown ale beer
1 1/2 teaspoons vanilla
1 cup whipping cream
2/3 cup sweetened condensed milk (half of a 14-oz can)
1/4 cup cold stout beer
2 tablespoons chocolate-flavor syrup
1 1/2 teaspoons vanilla
1 cup whipping cream

Steps:

  • To make tan layer, in medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed.
  • In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen.
  • When first layer is frozen, make black layer. To make black layer, in medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed.
  • In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Remove foil from pops. Pour mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 55 mg, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Frozen Pop, Sodium 50 mg, Sugar 17 g, TransFat 1/2 g

BLACK AND TAN RECIPE



Black and Tan Recipe image

The black and tan is a popular beer drink of Guinness layered on top of Bass ale. Find tips for creating perfect layers and discover similar drinks.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

6 ounces ​pale ale beer
6 ounces Guinness stout beer

Steps:

  • Gather the ingredients.
  • Fill a pint glass halfway with the pale ale.
  • Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve and enjoy.

Nutrition Facts : Calories 77 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 0 g, Fat 0 g, ServingSize 1 beer (1 serving), UnsaturatedFat 0 g

BLACK AND TAN



Black and Tan image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2

Irish Stout
Lager beer

Steps:

  • Fill a pint glass half full with the lager beer. Using a spoon and a slow, controlled pour, layer Stout on top of lager beer. Serve cold.

CLASSIC BLACK AND TAN



Classic Black and Tan image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 2

10 ounces pale ale or pale lager
6 ounces Guinness stout

Steps:

  • Pour the pale ale into a pint glass. Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon. (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.) Do not stir.

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