Bourbon And Brown Sugar Barbecue Sauce Recipes

BOURBON AND BROWN SUGAR BARBECUE SAUCE (STEVEN RAICHLEN)

Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen) image

Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

Provided by blucoat

Categories Low Protein

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup ketchup
1/2 cup Bourbon
3 tablespoons brown sugar
3 tablespoons mild molasses (light)
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry crushed red pepper
1/2 teaspoon fresh ground black pepper

Steps:

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

Nutrition Facts : Calories 60.3, Fat 0.1, Sodium 264.1, Carbohydrate 10, Fiber 0.1, Sugar 8.4, Protein 0.5

HOMEMADE BOURBON BARBECUE SAUCE

Homemade Bourbon Barbecue Sauce image

Make and share this Homemade Bourbon Barbecue Sauce recipe from Food.com.

Provided by Cooking Creation

Categories Sauces

Time 45m

Yield 14 oz

Number Of Ingredients 12

Ingredients

1 cup onion, chopped
3 garlic cloves, diced
2 tablespoons vegetable oil
1 2/3 cups ketchup
1/2 cup distilled white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup Bourbon
1 tablespoon molasses
2 teaspoons chili powder
1 teaspoon liquid smoke
1 pinch cayenne pepper (to taste)

Steps:

Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
Strain the sauce into a medium bowl. Cover and chill until ready to use.
Enjoy!

Nutrition Facts : Calories 93.9, Fat 2.1, SaturatedFat 0.3, Sodium 391.6, Carbohydrate 16.1, Fiber 0.4, Sugar 13.6, Protein 0.7

BOURBON AND BROWN SUGAR BARBECUE SAUCE

Bourbon and Brown Sugar Barbecue Sauce image

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 13

Ingredients

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Steps:

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

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