Bourbon Brown Sugar Sundae Recipes
BOURBON-MAPLE-PECAN SUNDAE
Steps:
- Melt the butter in a saucepan over medium-high heat until it foams. Add the pecans and toss to coat evenly; toast for about 1 minute. Add the brown sugar and swirl until it melts; toss to coat the nuts. Add the bourbon and maple syrup and remove from the heat. Swirl the sauce to mix, and then allow to cool slightly in the pan. Pour the sauce over scoops of ice cream to serve as a sundae. Season with a little pinch of salt. Serve immediately.
BOURBON AND BROWN SUGAR BARBEQUE SAUCE
Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g
PEACH SUNDAES WITH BOURBON-PECAN SAUCE
Categories Bourbon Fruit Nut Dessert Frozen Dessert Peach Pecan Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.
- Scoop ice cream into bowls. Spoon sauce over and serve.
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