Buffalo Chicken Empanadas With Blue Cheese Sauce Recipes

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BUFFALO CHICKEN EMPANADAS



Buffalo Chicken Empanadas image

These bite-size empanadas are filled with a spicy Buffalo chicken filling that is downright addictive! Serve with blue cheese dressing and celery to cool things down.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 21

Number Of Ingredients 9

1/4 cup finely chopped yellow onion
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2/3 cup chopped deli rotisserie chicken
1/3 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, slightly beaten
Celery sticks and blue cheese dressing, if desired

Steps:

  • Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper; set aside.
  • In medium bowl, mix onion, green chiles, chicken, cheeses and Buffalo sauce.
  • Unroll pie crusts. Using 3 1/2-inch round cutter, cut circles from crusts, rerolling dough to get 21 circles. Place level measuring tablespoon Buffalo chicken mixture on center of each circle. Fold dough in half over filling; pinch and press edges with fork to seal or roll edges to seal. Place on cookie sheets. Prick tops of empanadas with fork to allow steam to escape.
  • Brush each with beaten egg. Bake 16 to 20 minutes or until golden brown. Cool 10 minutes on cooling racks. Serve warm with celery sticks and blue cheese dressing for dipping.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Empanada, Sodium 220 mg, Sugar 0 g, TransFat 0 g

BUFFALO CHICKEN EMPANADAS RECIPE - (4.5/5)



Buffalo Chicken Empanadas Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 12

Homemade Pie Dough:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup Buffalo wing sauce
1/4 cup KRAFT ROKA Blue Cheese Dressing
1-1/2 cups finely chopped cooked chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 egg
1 Tbsp. water
2 recipes Easy Homemade Pie Dough
1-1/2 cups flour
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup butter

Steps:

  • Empanadas: Heat oven to 375ºF. Mix cream cheese, wing sauce and dressing in medium bowl until blended. Add chicken and shredded cheese; mix well. Whisk egg and water in separate bowl until blended. Cover baking sheets with parchment. Place half the Easy Homemade Pie Dough on lightly floured surface; roll out to 1/8-inch thickness. Cut into 14 rounds with 4-inch biscuit cutter, rerolling scraps as necessary; place on prepared baking sheets. Repeat with remaining pie dough. Spoon 1 Tbsp. chicken mixture onto center of each dough round; brush edge lightly with egg wash. Fold dough rounds in half; seal edges with fork. Brush tops with remaining egg wash. Bake 15 to 17 min. or until golden brown Homemade Pie Dough: Process ingredients in food processor 30 sec. or until mixture forms ball. This easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. Or, it also makes the perfect pastry topping for your favorite pot pie recipe. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out.

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