Butter Garlic Canned Green Beans Recipes
GARLIC PARMESAN CANNED GREEN BEANS
Canned green beans are great for easy dinners, but they can be so much better. Infused with garlic & topped with shredded Parmesan- this simple short cut side dish is perfect for busy nights but tasty enough for fancier meals too!
Provided by Meaghan @ 4 Sons R Us
Time 20m
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat. Pour in the olive oil, stirring the two together.
- Once hot, add the garlic to the skillet. Stirring frequently, let the garlic saute and brown lightly. This will only take a minute.
- Add the drained beans to the skillet. Season them with salt & pepper. Toss the beans a couple times while they cook.
- Cook the beans until tender & infused with flavor, tossing regularly- roughly 6-8 minutes.
- Remove the beans from heat.
- Serve the still hot beans on waiting plates, topped with Parmesan cheese.
Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUTTER & GARLIC CANNED GREEN BEANS
Make canned green beans taste gourmet with this easy recipe.
Provided by Miriam Tirips
Categories Side Dish
Number Of Ingredients 5
Steps:
- Drain green beans of liquid.
- Melt butter in pan over medium heat.
- Add garlic and let cooking until garlic becomes fragrant and starts to brown.
- Add drained green beans.
- Add salt and pepper (adjust seasoning to taste.)
- Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.
- Serve and enjoy!
BUTTER GARLIC BEANS
Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that's nice with almost any entree. "I like to use fresh green beans when they're in season," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
GARLIC-BUTTERED GREEN BEANS
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 97mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GREEN BEANS WITH GARLIC POWDER
Make and share this Green Beans With Garlic Powder recipe from Food.com.
Provided by clairek
Categories Beans
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- steam green beans should still have a slight crunch to them.
- put stove on warm and in a frying pan melt butter and put garlic powder when melted put green beans in and stir you are done.
GARLIC GREEN BEANS
Make and share this Garlic Green Beans recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet, and stir in olive oil and garlic.
- Sauté over low heat until the garlic is slightly brown.
- Stir in the green beans, and season with salt and pepper.
- Cook until beans are thoroughly heated, about 10 minutes.
- Turn off heat and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 152, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.8, Sodium 87.4, Carbohydrate 13.2, Fiber 4.9, Sugar 2.1, Protein 4.8
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