Butterfly Shrimp With Blue Cheese Dip Recipes

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SHRIMP AND BLUE CHEESE DIP



Shrimp and Blue Cheese Dip image

A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.

Provided by Carol Kulikowski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 7

¼ cup mayonnaise
1 (4 ounce) can diced green chile peppers, drained
1 (2.25 ounce) can sliced black olives, drained
¼ cup sliced green onion
1 tablespoon olive oil
¼ pound peeled and deveined small shrimp
2 ounces crumbled blue cheese

Steps:

  • In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
  • Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 1.2 g, Cholesterol 19.6 mg, Fat 6.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 264 mg, Sugar 0.4 g

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY



Buffalo Grilled Shrimp with Blue Cheese Dip and Celery image

Provided by Gina Marie Miraglia Eriquez

Categories     Fourth of July     Backyard BBQ     Dinner     Lunch     Blue Cheese     Shrimp     Celery     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (hors d’oeuvre) servings

Number Of Ingredients 13

For blue cheese dip:
1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoon milk
For shrimp:
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Frank's RedHot
1/2 bunch celery, cut into 4-inch sticks

Steps:

  • Make dip:
  • Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  • Make shrimp:
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

BLUE CHEESE-STUFFED SHRIMP



Blue Cheese-Stuffed Shrimp image

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.-Amy Dollimount, Glace Bay, Nova Scotia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

3 ounces cream cheese, softened
2/3 cup minced fresh parsley, divided
1/4 cup crumbled blue cheese
1 teaspoon chopped shallot
1/2 teaspoon Creole mustard
24 cooked jumbo shrimp, peeled and deveined

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour., Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 89mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

10-MINUTE BUFFALO SHRIMP WITH BLUE CHEESE DIP



10-Minute Buffalo Shrimp With Blue Cheese Dip image

A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

Provided by jonesies

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1/4 cup low-fat milk
4 ounces blue cheese (about 1 cup)
1 tablespoon lemon juice (fresh)
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 lbs large shrimp, shelled, deveined and tails intact
1 tablespoon olive oil
1 tablespoon unsalted butter
2 teaspoons hot pepper sauce
1 tablespoon parsley, chopped

Steps:

  • In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
  • In a shallow bowl, combine flour, salt and cayenne pepper.
  • Add shrimp, tossing to coat.
  • In a large skillet, heat oil, butter and hot sauce.
  • Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
  • Sprinkle blue cheese dip with parsley; serve with shrimp.
  • Serve with carrot and celery sticks on side if desired.

Nutrition Facts : Calories 354.1, Fat 20, SaturatedFat 10.2, Cholesterol 256.4, Sodium 1879.9, Carbohydrate 10.7, Fiber 0.3, Sugar 1.1, Protein 31.6

SALT-AND-PEPPER SHRIMP WITH BLUE CHEESE AND CELERY



Salt-and-Pepper Shrimp with Blue Cheese and Celery image

Categories     Food Processor     Cheese     Dairy     Shellfish     Appetizer     Cocktail Party     Picnic     Super Bowl     Blue Cheese     Seafood     Shrimp     Celery     Fall     Poker/Game Night     Party     Gourmet

Yield Makes 10 to 12 (first course) servings

Number Of Ingredients 18

For blue-cheese dip
1 cup crumbled blue cheese
1/3 cup olive oil
2 teaspoons fresh lemon juice
3/4 cup heavy cream
1 bunch celery, cut into sticks
For shrimp sauce
3 tablespoons minced garlic
1/2 cup chopped fresh parsley
1/3 cup extra-virgin olive oil
1/4 cup medium-dry Sherry
2 to 4 tablespoons hot sauce
2 tablespoons fresh lime juice
For shrimp
3 lb large (16 to 20 per lb) shrimp, in shells
2 tablespoons kosher salt
2 tablespoons cracked black pepper
About 1/2 cup olive oil

Steps:

  • Make dip:
  • Purée blue cheese, oil, and lemon juice in a food processor until smooth. Transfer to a bowl and whisk in cream. Serve dip with celery.
  • Make sauce:
  • Stir together sauce ingredients.
  • Cook shrimp:
  • Make a deep lengthwise incision along inner curve of each shrimp with a small knife, cutting all the way through flesh but not shell. Devein.
  • Toss with kosher salt and cracked pepper to coat.
  • Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed. Transfer to a large bowl as cooked.
  • Add sauce to shrimp and toss well to coat.

BUTTERFLIED SHRIMP ROCKEFELLER



Butterflied Shrimp Rockefeller image

Looking for an alternative to heavy holiday fare? A platter of these light and fresh shrimp bites really stands out in an appetizer spread. -Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 11

18 uncooked jumbo shrimp
2 shallots, finely chopped
1 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 tablespoon olive oil
1 garlic clove, minced
1 package (9 ounces) fresh baby spinach, chopped
1/2 cup dry bread crumbs
1 tablespoon lemon juice
1 tablespoon grated Parmesan cheese

Steps:

  • Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve; set aside., In a large skillet, saute the shallots, basil, fennel seed and pepper in oil until tender. Add garlic; saute for 1 minute. Add spinach; saute 3-4 minutes longer or until wilted. Remove from the heat; stir in bread crumbs and lemon juice., Arrange shrimp on a greased 15x10x1-in. baking pan. Spoon 1 tablespoon spinach mixture over each shrimp; sprinkle with cheese. Bake at 425° for 4-6 minutes or until shrimp turn pink.

Nutrition Facts : Calories 49 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERFLY SHRIMP WITH BLUE CHEESE DIP



Butterfly Shrimp With Blue Cheese Dip image

Create a new twist on the standard buffalo wings recipe with this easy-prep shrimp version that combines crunchy breaded shrimp with a hot-and-tangy buffalo blue cheese dip.

Provided by metredway

Categories     < 30 Mins

Time 20m

Yield 65 appetizers, 44 serving(s)

Number Of Ingredients 6

1 (2 lb) package shrimp, seapak butterfly or 1 (2 lb) package shrimp, seapak popcorn
1 (8 ounce) package cream cheese, room temperature
1 (4 ounce) container blue cheese, crumbles
1/2 cup sour cream
1/2 teaspoon onion powder
3 tablespoons buffalo wing sauce (use to taste)

Steps:

  • PREHEAT oven to 425°. BAKE shrimp according to package instructions.
  • In a bowl STIR together cream cheese, blue cheese, sour cream, onion powder and buffalo sauce. Put dipping sauce in the refrigerator until ready to serve.
  • SERVE shrimp hot out of the oven with dip on the side.
  • Serving Tip: Celery Stalks make a great garnish for these savory, spicy appetizer shrimp!
  • Prep Time: 8 minutes.
  • Cook Time: 12 minutes.
  • Makes: about 44 appetizer servings using butterfly shrimp (or 65 appetizer servings with popcorn shrimp).

Nutrition Facts : Calories 53.2, Fat 3.3, SaturatedFat 2, Cholesterol 48.9, Sodium 98.7, Carbohydrate 0.3, Protein 5.3

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