Cabbage And Cucumber Salad Recipes
CABBAGE AND CUCUMBER SALAD RECIPE
Using sunflower oil is important. It can best substituted with olive oil, but sunflower oil really improves the flavor of this salad.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- Wash your vegetables. Using a mandolin or knife, thinly shred 1 white cabbage and 1/2 red cabbage. Place them in a large bowl.
- Peel and julienne 1 English cucumber and finely dice green onion. Add both to the bowl.
- In a separate small bowl use a fork to mix 4 tbsp sunflower oil, 1 1/2 tbsp vinegar and 1 1/2 tsp salt. Stir it into the salad to taste. You may need less depending on the size of your cabbages.
CABBAGE CUCUMBER SALAD
This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.
Provided by Dina
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Chop the cabbage into thin strips and place into a bowl.
- Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
- Add the vinegar, salt, and olive oil to the bowl and mix to combine.
Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 167 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ITALIAN CABBAGE SALAD
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Provided by Dollie
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
- Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
- Refrigerate salad 1 hour before serving.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 10.7 g, Fat 24.7 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 608.7 mg, Sugar 5.5 g
CUCUMBER-CABBAGE SALAD WITH TAMARIND DRESSING
Provided by Susan Feniger
Categories Salad Side Picnic Vegetarian Quick & Easy High Fiber Cucumber Summer Healthy Tamarind Cabbage Green Onion/Scallion Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
- Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
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