CAJUN ANDOUILLE RECIPE - (4.2/5)
Provided by á-5765
Number Of Ingredients 14
Steps:
- Grind all of the pork and fat through a one-quarter inch or three-eighths inch plate. Refrigerate the ground pork until well chilled, ideally 32 to 34 degrees Fahrenheit. When the meat is chilled, mix the water with the Morton cure. Then thoroughly mix the remaining ingredients with the water/cure mixture. Then thoroughly mix the water/cure/spice mixture with the ground pork. Immediately stuff into 1½ inch hog casings. Hang the sausage in your smoker. Start smoking at 135°F with the vents slightly open for 20 minutes to dry the casings. Then increase the temperature to 165 degrees and continue smoking, applying medium smoke until the internal temperature of the sausage reaches 155°F. Immediately remove the sausage from the smoker and shower the sausage with water until the internal temperature of the sausage reaches 110°F. Allow the sausage to dry for 10 to 15 minutes and immediately package and place in the refrigerator or freezer.
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
CAJUN JAMBALAYA WITH ANDOUILLE SAUSAGE AND TASSO
This Cajun-style dish contains no tomatoes or tomato sauce. From Miss Ruby's Southern Creole & Cajun Cuisine.
Provided by lazyme
Categories Pork
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Combine the seasonings and set aside.
- In a heavy skillet, melt the margarine and brown the raw rice over medium heat, stirring constantly until golden-brown.
- Chop the Tasso and Andouille sausage.
- Melt the margarine in another heavy skillet (cast iron preferred) and cook the Tasso and sausage over high heat for 5 minutes or so.
- Add the onion, celery, bell pepper, garlic, and seasoning mix, and continue to cook, stirring frequently, until browned (about 10 minutes).
- Stir in the browned rice and add the stock.
- Stir well and bring to a boil.
- Reduce the heat and simmer until the rice is tender but still crunchy (about 20 minutes).
- This must be stirred frequently to keep the rice from sticking and burning.
- Remove the bay leaves and serve immediately, or pour into a long flat open pan to cool so it will not continue to cook.
- To serve, heat the plates and press about 1/2 cup lightly into a teacup or Pyrex custard cup and turn onto each plate.
- Serve 2 molds for a main course or 1 for an appetizer.
- Serve with little green peas and whole kernel com.
Nutrition Facts : Calories 435.9, Fat 18.7, SaturatedFat 4.8, Cholesterol 17.8, Sodium 635, Carbohydrate 55, Fiber 2.9, Sugar 4.4, Protein 10.7
CAJUN POTATO SALAD WITH ANDOUILLE SAUSAGE
Categories Salad Potato Side Sauté Sausage Summer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; sauté until brown, about 5 minutes. Transfer to paper towels and drain.
- Bring large pot of salted water to boil. Add potatoes; cook just until tender, stirring occasionally, about 9 minutes. Drain well. Whisk vinegar, pepper sauce and mustard in large bowl. Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper. Serve warm or at room temperature.
More about "cajun style andouille sausage recipes"
ANDOUILLE SAUSAGE RECIPE - HOW TO MAKE ANDOUILLE …
From honest-food.net
4.8/5 (28)Total Time 5 hrsCategory Cured Meat, Main CourseCalories 146 per serving
- Heat the lard or peanut oil in a small saute pan and cook the onions over medium heat until they are soft, translucent and slightly browned on the edges. Remove from the pan and let cool.
- While the onions are cooking, take about 10 to 15 feet of casings (typically three lengths) and submerge them in warm water.
- Make sure you remove as much silverskin as possible from your meat. Cut the meat and fat into 1 to 2 inch chunks and toss with the salt, Instacure, dry milk, garlic, cayenne, paprika, clove, allspice, thyme and powdered mustard. You need the Instacure No. 1 as a safety measure when you smoke the links; if you don't plan on smoking them, you need not use this. You need the dry milk to help the links hold onto their moisture: If you skip this, they will still taste good, but they will shrivel up when you chill them. Put everything in a container and freeze for 30 minutes to 1 hour, or until the mixture is 35°F or colder.
- Grind the onions, meat and fat through the coarse die. (If you are using the KitchenAid Food Grinder set the mixer on the No. 4 speed) Andouille is most typically a country-style, coarse sausage. If you want, you can even hand-mince the meat yourself. TIP: Hand-mince 1/4 of the meat and fat mixture to get a more interesting texture for your sausage.
CAJUN STYLE ANDOUILLE SAUSAGE SKILLET WITH MIXED …
From aidells.com
ANDOUILLE SAUSAGE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
5/5 (2)Total Time 3 minsCategory Main Dishes
AIDELLS CAJUN ANDOUILLE SMOKED SAUSAGE RECIPES | DEPORECIPE.CO
From deporecipe.co
10 BEST ANDOUILLE SAUSAGE RECIPES | YUMMLY
From yummly.com
CAJUN ANDOUILLE HOT DOG - HOT DOG WEEK - COUNTRY CLEAVER
From countrycleaver.com
HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE AT HOME
From amazingribs.com
CREAMY CAJUN-STYLE PASTA WITH ANDOUILLE SAUSAGE
From foodworthfeed.com
8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
CAJUN SAUSAGE APPETIZERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAJUN STYLE ANDOUILLE SAUSAGE KEBABS - THE GARDENING COOK
From thegardeningcook.com
THE BEST ANDOUILLE SAUSAGE RECIPE
From homecooksguide.com
NEW ORLEANS SAUSAGE RECIPE: CLASSIC CAJUN SMOKED …
From barbecue-smoker-recipes.com
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
SPICY CAJUN-STYLE JAMBALAYA WITH ANDOUILLE SAUSAGE RECIPE
From dartagnan.com
ANDOUILLE SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
CREAMY CAJUN ANDOUILLE SAUSAGE PASTA - LAUREN FROM SCRATCH
From laurenfromscratch.com
CAJUN SAUSAGE AND RICE - I HEART EATING
From ihearteating.com
CAJUN PASTA WITH ANDOUILLE SAUSAGE {A ONE-POT WONDER MEAL
From themountainkitchen.com
ANDOUILLE SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
ANDOUILLE SAUSAGE SANDWICH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
15 ANDOUILLE SAUSAGE RECIPES THAT TASTE LIKE NEW ORLEANS
ONE PAN CAJUN ANDOUILLE SAUSAGE AND PASTA | THE BLOND COOK
From theblondcook.com
ANDOUILLE SAUSAGE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW-MAW!
From realcajunrecipes.com
CAJUN SAUSAGE BOIL RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
A GENUINE ANDOUILLE SAUSAGE RECIPE FROM CAJUN COUNTRY
From foodnewsnews.com
HOMEMADE CAJUN ANDOUILLE SAUSAGE; LOUISIANA STYLE
From jettskitchen.com
CAJUN SAUSAGE AND RICE SKILLET - BUDGET BYTES
From budgetbytes.com
CAJUN RECIPES WITH ANDOUILLE SAUSAGE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY CAJUN STYLE PASTA WITH ANDOUILLE SAUSAGE & SHRIMP
From weavethousandflavors.com
ANDOUILLE CAJUN STYLE SAUSAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN STYLE ANDOUILLE SMOKED SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN ORZO WITH ANDOUILLE SAUSAGE - HOMEMADE FAMILY-STYLE MEALS
From melissassouthernstylekitchen.com
ANDOUILLE CAJUN SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
CAJUN SPAGHETTI WITH CREAMY PARMESAN SAUCE - HAPPY HONEY …
From foodtalkdaily.com
SKILLET CAJUN POTATOES WITH ANDOUILLE SAUSAGE
From melissassouthernstylekitchen.com
CAJUN STYLE ANDOUILLE SMOKED SAUSAGE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
ANDOUILLE CAJUN STYLE SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ANDOUILLE CAJUN RICE SKILLET - SIMPLY SCRATCH
From simplyscratch.com
AIDELLS CAJUN STYLE ANDOUILLE SAUSAGE RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
WHAT IS ANDOUILLE AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search