Canning Rutabaga Recipes
SPICY PICKLED RUTABAGA RECIPE
Rutabagas are an underappreciated vegetable. This spicy pickle recipe is tasty and provides an unusual way to serve them.
Provided by Leda Meredith
Categories Side Dish
Time 4h30m
Number Of Ingredients 11
Steps:
- Slice off the stem and root ends of the rutabagas, and peel, using a paring knife rather than a vegetable peeler to peel them. The thick, tough skin of the rutabaga may be more than a normal vegetable peeler can handle.
- Cut the peeled rutabagas into approximately 1/2-inch planks, then again into 1/2-inch batons, about the size and length of french fries.
- Make a salt brine by dissolving the salt in 1 quart of water. Add the rutabaga strips to the salt brine, and let them soak for 4 hours or overnight. If necessary, cover with a plate to keep them submerged.
- Drain the rutabagas in a colander. Discard the brine.
- Pack the rutabagas tightly into clean canning jars. (It is not necessary to sterilize the jars for this recipe). Make sure the pieces of rutabaga are short enough to allow for at least 1/2-inch head space between the top of the food and the rim of the jars. You want the vegetables to be really packed in tight so that they won't float up out of the final pickling brine.
- In a saucepan, combine the vinegar, the remaining 1/2 cup of water, and honey. Bring to a boil, and then immediately turn off the heat.
- While the vinegar brine is coming to a boil, toast the cumin and mustard seeds in a dry skillet over low heat for 2 minutes or until fragrant, stirring constantly.
- Stir the toasted cumin and mustard seeds, paprika, coriander, and cayenne into the vinegar brine. Stir in the lemon juice. Pour the brine into the jars. The rutabagas should be completely submerged in the brine, but there still needs to be 1/2 inch of air between the surface of the brine and the rims of the jars.
- Secure canning lids and process in a boiling water bath for 15 minutes. Like most pickles, these will be edible immediately, but the flavor will continue to develop and improve with at least a week or two to cure.
Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 1275 mg, Sugar 5 g, Fat 0 g, ServingSize 3 half pints (12 servings), UnsaturatedFat 0 g
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
More about "canning rutabaga recipes"
COOK RUTABAGA FOR A TASTY TREAT - HARVEST TO TABLE
Preheat the oven to 400 degrees F. Rub the rutabaga with olive or vegetable oil; sprinkle it with salt. Prick the tuber with the tines of a fork. Place the rutabaga on a baking sheet or lay it directly on the oven rack, Bake for 45 to 60 minutes (depending on size); turn the tuber once at halfway.
From harvesttotable.com
From harvesttotable.com
WHAT DO I DO WITH RUTABAGAS? | FN DISH - FOOD NETWORK
Some great ways to use rutabagas: Creamy Rutabaga and Parsnip Puree. Roasted Rutabagas. Cider-Braised Corned Beef with Rutabaga. Mashed Potatoes and Rutabaga with Lemon. Cheesy Rutabaga and ...
From foodnetwork.com
From foodnetwork.com
DICED RUTABAGA - MARGARET HOLMES
A traditionally Southern dish going back many generations, rutabaga can be prepared in a variety of ways and is often used as an addition to greens and soups. Margaret Holmes Diced Rutabagas are locally grown and cooked to perfection. …
From margaretholmes.com
From margaretholmes.com
MASHED RUTABAGAS - TASTE OF SOUTHERN
2014-10-19 Follow our easy step-by-step, photo illustrated recipe for making Mashed Rutabagas. This root vegetable has been dated back to the early 1600’s, and is a cross between a turnip and a cabbage. Often overlooked by many folks, Rutabagas can be prepared many different ways and will delight your family with a brand new taste treat. Printable ...
From tasteofsouthern.com
From tasteofsouthern.com
MASHED RUTABAGA RECIPE W/ ROASTED GARLIC & BACON - FLOUR ON …
2020-11-16 Beat until the garlic, salt and pepper is mixed in well. Add the half and half, whipping cream or milk to the bowl. Beat again until it is mixed well into the mashed rutabaga. Continue to beat for 2 to 3 minutes until the rutabaga is creamy and lump free. With a large spoon fold half of the cooked and chopped bacon into the mashed rutabaga.
From flouronmyface.com
From flouronmyface.com
CREAMY MASHED RUTABAGA WITH CARAMELIZED ONIONS - THE ROASTED …
2018-11-01 Mashed the Rutabagas: While the onions are caramelizing, prepare the rutabagas. Peel the rutabagas and chop them into 2-inch cubes. Bring a pot of water to a full boil and add the chopped rutabagas. Boil for 20 to 25 minutes, until very tender. Strain the rutabagas and place them in a high-powered blender or food processor. Add the remaining ...
From theroastedroot.net
From theroastedroot.net
WHERE TO BUY CANNED RUTABAGAS - CREATE THE MOST AMAZING DISHES
1-48 of 110 results for "canned rutabaga" Amazon's Choice Margaret Holmes Diced Rutabagas (Pack of 3) 14.5 oz Cans 14.5 Ounce (Pack of 3) 92 $13 30 ($0.31/Ounce) Get it as soon as Mon, Sep 20 FREE Shipping on orders over $25 shipped by Amazon Only 1 left in s tock - order soon.
From recipeshappy.com
From recipeshappy.com
Q AND A: CANNING RUTABAGAS AND AGE OF EGGS
2012-03-02 Pack hot into hot jars, leaving 1 inch of headspace. Add ½ tsp. salt to pint jars and 1 tsp. to quarts, if desired. Pour boiling water over rutabagas, leaving 1 inch of headspace. Remove air bubbles. Wipe rim of jar clean; place hot, previously-simmered lid on jar and screw down ring firmly tight. Process pints for 25 minutes and quarts for 30 ...
From backwoodshome.com
From backwoodshome.com
15 WOW-WORTHY RUTABAGA RECIPES | MYRECIPES
2021-11-16 Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga and knife. Peel slices using a potato peeler or sharp paring knife. Chop to desired size. 7 of 15.
From myrecipes.com
From myrecipes.com
SIX HEALTHY RUTABAGAS RECIPES THAT WILL BLOW YOUR MIND …
2018-12-08 Directions. Preheat oven to 350°F. Meanwhile, separate the skin from the chicken meat. Then mix the butter with the tarragon and smear it all over the chicken breast. Now, take a large Dutch oven and add one tablespoon of oil. Heat it …
From healthydaytoday.com
From healthydaytoday.com
CANNED RUTABAGA - RECIPES | COOKS.COM
Combine meats, bones, onion, parsley, ... add cabbage, carrots, rutabaga and green pepper. Simmer covered ... hour. Add undrained canned vegetables; simmer 1/2 hour more. ... family or neighborhood party.
From cooks.com
From cooks.com
CANNED RUTABAGA RECIPES | SPARKRECIPES
A low fat/low sugar alternative to canned cream corn. Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers. Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MASHED RUTABAGA {JUST 4 INGREDIENTS} - SPEND WITH PENNIES
2018-11-16 Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter. Stir in warmed heavy cream a little bit at a time to reach desired consistency. Season with salt and pepper to taste.
From spendwithpennies.com
From spendwithpennies.com
LET'S PRESERVE: ROOT VEGETABLES - BEETS, CARROTS, TURNIPS, …
2021-06-30 Preparation. Cut off beet tops, leaving an inch of stem and root to reduce color loss. Scrub well. Cover with boiling water. Boil until skins slip off easily (about 15 to 25 minutes for canning, depending on size). For freezing, cook until tender (25 to 30 minutes for small beets, 45 to 50 minutes for medium beets).
From extension.psu.edu
From extension.psu.edu
10 BEST RUTABAGA RECIPES | YUMMLY
2022-05-05 minced garlic, rutabaga, black pepper, shortening, unsalted butter and 9 more Pork Pasties Pork medium carrots, potatoes, pork tenderloin, salt, egg, puff pastry shells and 5 more
From yummly.com
From yummly.com
CANNED RUTABAGA RECIPES - THERESCIPES.INFO
Rutabaga floats in the water so make sure to add enough of it for the rutabaga to boil. Add the bay leaf and thyme. 3. Bring the water to a boil. Reduce the heat, cover, and cook for about 20 to 25 minutes until rutabaga is fork-tender. Carefully drain the water. Remove the bay leaf and thyme. 4. See more result ››.
From therecipes.info
From therecipes.info
CANNED RUTABAGA - RECIPES - PAGE 2 | COOKS.COM
Cut stew meat into 1/2 ... and celery, cube rutabaga and cut-up canned tomatoes. Brown meat in oil ... minutes. Remove bay leaf. About 16 cups.
From cooks.com
From cooks.com
CANNED RUTABAGA RECIPES - CREATE THE MOST AMAZING DISHES
Canned Rutabaga Recipes - TheRescipes.info hot www.therecipes.info. Canned Rutabaga Recipes great www.tfrecipes.com. Margaret Holmes Diced Canned Rutabaga Bundle - 6 x 14.5 Oz Cans of Margaret Holmes Diced Rutabaga With JFS Recipe Card. 4.8 out of 5 stars 11. $29.99 $ 29. 99 ($0.34/Fl Oz) Get it as soon as Fri, Sep 17.
From recipeshappy.com
From recipeshappy.com
RUTABAGAS DINNER ROLLS WREATH - ADRIANA'S BEST RECIPES
Take advantage of using canned rutabagas from the Margaret Holmes brand. It saves time and has good quality. Plus it comes ready to use just drain the water and mash with a fork. The butter for this recipe has to be good quality and at room temperature. Cut in little cubes for easy integration into the dough. Use active dry yeast or fresh if desired. Let the dough for the …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
DELICIOUS BUTTERED RUTABAGAS - THE VIEW FROM GREAT ISLAND
Put the rutabaga in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil. Cover, turn down the heat and cook until just tender, but not soft or mushy. Mine took only 10 minutes. Drain and return to the pan. Add butter, salt, and pepper to taste. Keep warm on the stove until needed.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
RUTABAGA RECIPES | ALLRECIPES
Rating: 4.5 stars. 36. This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. By rupps.
From allrecipes.com
From allrecipes.com
EASY ROASTED RUTABAGA RECIPE - THE SPRUCE EATS
2021-09-24 Ingredients. 1 or 2 rutabagas (about 1 1/2 to 2 pounds total) 3 tablespoons olive oil. Kosher salt, to taste. Freshly ground black pepper, to taste. 1/4 to 1/2 teaspoon freshly ground nutmeg, optional. 1 tablespoon chopped fresh parsley, optional.
From thespruceeats.com
From thespruceeats.com
50+ PRESSURE CANNING RECIPES - PRACTICAL SELF RELIANCE
2021-02-15 Stocks and Broths ~ Both Meat and Veggie. Vegetables ~ Potatoes, Pumpkin, Green Beans, Etc. Dry Beans ~ Black Beans, Pinto Beans, Navy Beans, etc. Chili and Baked Beans. Soups and Stews. Some Tomato Products, like pasta sauce with low acid ingredients such as mushrooms, onions and peppers included. You can also process water bath canning ...
From practicalselfreliance.com
From practicalselfreliance.com
MICHIGAN FRESH - USING, STORING AND PRESERVING RUTABAGAS
Canning Rutabagas are best frozen. Canned rutabagas usually discolor and develop a strong flavor. Freezing Freeze by cutting into cubes and water blanch for 3 minutes. Cool, drain and pack into freezer containers or freezer bags, leaving 1/2-inch headspace. Label and place in a 0 °F freezer. Recipes Baked rutabagas Place 1 to 3 pounds quartered and peeled rutabagas in a …
From canr.msu.edu
From canr.msu.edu
RUTABAGA, RUTABAGA RECIPES, CANNING VEGETABLES - PINTEREST
Mar 8, 2016 - Rutabaga can be pressure canned using the same canning directions as per turnip — with the same proviso, that it may become dark and very strong tasting to some people's tastes. A pressure canner is required.
From pinterest.com
From pinterest.com
38 BEST VEGETABLES - HOME CANNING YOUR OWN! IDEAS - PINTEREST
Canning Vegetables. Vegetables can be preserved at home through home canning in two different ways: either as plain, pressure-canned vegetables, or, used to make condiments such as pickles, relishes, chutneys, etc. Understand the difference and why. #canning
From pinterest.ca
From pinterest.ca
CANNING RUTABAGA | RECIPE | RHUBARB, CANNING, CANNING RECIPES
Aug 24, 2016 - Rutabaga can be pressure canned using the same canning directions as per turnip — with the same proviso, that it may become dark and very strong tasting to some people's tastes. A pressure canner is required. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.co.uk
From pinterest.co.uk
CANNED RUTABAGA RECIPES RECIPES ALL YOU NEED IS FOOD
CANNED RUTABAGA RECIPES RECIPES More about "canned rutabaga recipes recipes" CANNED APPLE PIE FILLING RECIPE | ALLRECIPES. This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids. Provided by rhonda. Categories Apple Pie. Yield 7 quarts. Number Of Ingredients 9. …
From stevehacks.com
From stevehacks.com
3 WAYS TO COOK RUTABAGA - WIKIHOW
2021-07-06 3. Try steamed rutabaga. Wash, peel, and dice a rutabaga into 1-inch (2.5-cm) chunks. Place the chunks into a metal steamer basket or the steamer basket that comes with a steamer. Fill the bottom of a saucepan or steamer with water. Turn on the steamer and cook the rutabaga for 25 to 35 minutes, until tender and soft.
From wikihow.com
From wikihow.com
PICKLED RUTABAGA STRIPS | CANNING RECIPES, RUTABAGA, HOW TO COOK …
Mar 1, 2012 - Canadians and Americans use the term Rutabaga, while Australians use the word Swede, the Irish refer to them as Turnips, and the Scots call them Neeps (I think the Scots say it best). Whatever you decide to call this root vegetable one thing is for sure it can be prepared in a variety of ways. This recipe comes from Liana…
From pinterest.ca
From pinterest.ca
9 SIMPLE RUTABAGA RECIPES — HOW TO COOK RUTABAGA
2018-08-13 Cube rutabaga and toss in olive oil with salt on a sheet pan. Roast at 425 degrees for 30 minutes. Add maple syrup and fresh thyme to accentuate rutabaga’s sweetness. This content is created and ...
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO CAN RUTABAGAS | RUTABAGA, RUTABAGA RECIPES, HOW TO COOK …
Oct 21, 2013 - Instructions for Canning With a Pressure Cooker. Oct 21, 2013 - Instructions for Canning With a Pressure Cooker . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. Article …
From pinterest.com
From pinterest.com
CANNING TURNIP - HEALTHY CANNING
Instructions. Wash turnip, then peel. Cut into cubes or chunks 3 to 5 cm (1 to 2 inches). Blanch the cubes in boiling water for 3 to 5 minutes. Pack into jars leaving 3 cm (1 inch) headspace. Top up with fresh boiling water leaving 3 cm (1 inch) headspace. Season jar with a teaspoon or half-teaspoon of salt or salt sub if desired.
From healthycanning.com
From healthycanning.com
FIVE WAYS TO EAT RUTABAGA - SMITHSONIAN MAGAZINE
2009-12-03 1) Do as the Swedes—and Finns—do. In England, the rutabaga is called a swede, or Swedish turnip. Swedes like their swedes much as my future in-laws do—boiled and mashed, sometimes with ...
From smithsonianmag.com
From smithsonianmag.com
SAUERRUBEN: RUTABAGA SAUERKRAUT RECIPE | MOUNTAIN FEED & FARM …
2 pounds rutabega (3 or 4 medium medium sized roots) 2 teaspoons sea salt. While cabbage is, of course, the classic ingredient in kraut, it isn’t the only game in town. Rutabega, a cruciferous cousin to the cabbage, can also be used to make a rich, subtle kraut.
From mountainfeed.com
From mountainfeed.com
CANNING RUTABAGA - YOUTUBE | CANNING RECIPES, RUTABAGA, RECIPES
Dec 30, 2020 - Normally a vegetable that I only think about during Christmas, but why ? I enjoy it's flavor, I like it way more than mashed potatoes, so I decided to can so...
From pinterest.co.uk
From pinterest.co.uk
HOW TO COOK RUTABAGAS - BOWL ME OVER
2021-10-03 Cut rutabaga into one-inch pieces. Place in a medium-sized pan. Cover with enough water and bring to a boil over medium-high heat on the stovetop. Boil until fork tender, about 15 minutes or so. Drain cooked rutabaga. Add the butter and milk, season with a generous pinch of salt and black pepper. Serve warm.
From bowl-me-over.com
From bowl-me-over.com
HOW TO COOK RUTABAGA OR TURNIP IRISH STYLE
2012-11-14 Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is fork tender. It takes quite a long time to boil this tough little vegetable. If you microwaved your rutabaga when peeling it, the cooking time will be a little shorter. Adding butter to mashed rutabaga.
From irishamericanmom.com
From irishamericanmom.com
FREEZING RUTABAGA - CANNING WHAT YOU GROW - YOUTUBE
Holly shows how to easily freeze rutabaga.Complete directions:http://nchfp.uga.edu/how/freeze/rutabaga.htmlhttp://ourdailysalt.comThis is presented to …
From youtube.com
From youtube.com
CANNING RUTABAGA - HEALTHY CANNING | RUTABAGA RECIPES, RUTABAGA ...
Sep 25, 2019 - Rutabaga (aka “Swede”) is very similar to turnip, being just a few genes away. It is round, with an orangish flesh inside. In North American stores, it often has PLU code 4747, meaning apparently just “generic variety” of rutabaga. It is usually sold coated in food-grade wax to extend its shelf life. Rutabaga can be ...
From pinterest.com.au
From pinterest.com.au
WHAT GOES WELL WITH RUTABAGA - PRODUCE MADE SIMPLE
Rutabaga Goes Well With. Dairy: milk, butter, cream, cream cheese, and Parmesan cheese. Produce: apple, pear, carrots, parsnip, onion, potatoes, and sweet potatoes. Spices: rosemary, garlic, paprika, nutmeg, cinnamon, olive oil, molasses, black pepper, mustard, and brown sugar. Savoury: egg, beef, poultry, pork, and lamb. Rutbaga Serving Ideas. Mash boiled or roasted …
From producemadesimple.ca
From producemadesimple.ca
HOW TO COOK RUTABAGAS - PAINLESS COOKING
Melt butter in large Dutch oven; add beef and bacon. Cook and stir for 5 minutes; add all the vegetables to the Dutch oven. Cook and stir 5 minutes; cover mixture with water (2-3 quarts). Add the shredded cabbage to Dutch oven; stir in the oatmeal. Cover and simmer about 45 minutes; adjust seasoning to taste.
From painlesscooking.com
From painlesscooking.com
CANNING RUTABAGA RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Wash rutabaga, then peel. Cut into cubes or chunks 3 to 5 cm (1 to 2 inches). Blanch the cubes in boiling water for 3 to 5 minutes. Pack into jars leaving 3 cm (1 inch) headspace. Top up with fresh boiling water leaving 3 cm (1 inch) headspace. Season jar with a teaspoon or half-teaspoon of salt if desired. Put lids on, put in pressure canner.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
