Cape Gooseberries Chutneyrasbhari Chutney Recipes
GOOSEBERRY CHUTNEY
Make and share this Gooseberry Chutney recipe from Food.com.
Provided by Galley Devil
Categories < 4 Hours
Time 1h10m
Yield 500 ml
Number Of Ingredients 10
Steps:
- Cook gooseberries, apple, onion and vinegar until mushy.
- Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
- Ladle into hot, sterilized jars and seal while still hot.
- Store in a cool, dark place.
Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7
GOOSEBERRY CHUTNEY
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift
Provided by Esther Clark
Categories Condiment
Time 55m
Yield Makes 5 x 500ml jam jars
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
- Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.
Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium
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