Caramel Pumpkin Dip Recipes
CARAMEL PUMPKIN DIP
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN FLUFF DIP WITH COOL WHIP RECIPE
This pumpkin fluff dip is so easy!
Provided by Guest Poster
Categories Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Add caramels and heavy cream to a medium saucepan. Cook on low, stirring constantly until they're combined. Cool 15 minutes.
- Mix cream cheese until light and fluffy in a medium bowl. Add pumpkin, brown sugar, vanilla, and pumpkin pie spice. Stir until combined. Fold in the Cool Whip, using a spatula.
- Add 1/2 of the dip to a serving dip, and drizzle with 1/2 of the caramel sauce. Top with the other 1/2 of the dip, and drizzle with the remaining caramel sauce.
- Serve with fresh fruit and crackers.
Nutrition Facts : Calories 201 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 98 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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