Cardamom Hot Chocolate Vegan Sugar Free Recipes

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CARDAMOM HOT CHOCOLATE - VEGAN & SUGAR FREE



Cardamom Hot Chocolate - Vegan & Sugar Free image

A quick, easy, and aromatic vegan and sugar free hot chocolate to warm your mornings. Tools: blender, pot

Provided by arcelia4

Categories     drinks

Time 9m

Number Of Ingredients 4

1 1/4 cup of water (300ml)
4-6 cardamon pods (depends how much cardamom you like)
7 grams unrefined chocolate (also known as baking chocolate or 100% cacao chocolate) should be in a solid form, not powdered form. This is not cocoa powder.
2 dates (remove seeds first)

Steps:

  • Place water, pods, and dates in a pot and boil for 2 minutes. Allowing to boil will release the aroma of the cardamom.
  • Remove from heat and place pods, dates, chocolate, and half of the water in a small blender and blend until the dates are liquid. My favorite blender for this is Magic Bullet, but make sure not to add all the hot water, only a bit to get it blending.
  • Sieve into your cup and add the remaining water from the pot.

CARDAMOM SCENTED HOT CHOCOLATE AND CREAM



Cardamom Scented Hot Chocolate and Cream image

There are a lot of ways to make hot chocolate using cocoa powder or drinking chocolate, but the best flavour comes from melting real milk chocolate into warm milk.

Provided by Lene8655

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 liter milk
1/2 teaspoon ground cinnamon
4 cardamom pods, cracked
350 g milk chocolate
100 g extra heavy cream
2 tablespoons finely grated dark chocolate, to decorate

Steps:

  • Place the milk in large pan with the cinnamon and cardamom and heat gently. break the chocolate into the pan and gently bring to the boil, stirring occasionally, until melted.
  • Scoop out the cardamom pods and discard. pour the hot chocolate into four mugs and top wach with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.

Nutrition Facts : Calories 741.3, Fat 46.8, SaturatedFat 25.4, Cholesterol 90.6, Sodium 206.4, Carbohydrate 66.2, Fiber 3.8, Sugar 45.1, Protein 16.2

VEGAN CHAI HOT CHOCOLATE



Vegan chai hot chocolate image

Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer

Provided by Martika LA

Categories     Drink

Time 6m

Number Of Ingredients 9

350ml oat milk (use barista-style for a creamy texture)
1 tsp organic cocoa powder
½ tsp ground cinnamon, plus extra to serve (optional)
½ tsp ground nutmeg, plus extra to serve (optional)
1 cardamom pod
½ tsp ground coffee
1 organic vanilla bean pod, split (or use 1 tbsp vanilla extract)
1 tbsp agave nectar
vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)

Steps:

  • Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
  • Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
  • Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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