Caribou Marinade 4 Recipes

BUTTER ROASTED CARIBOU LOIN, MASHED POTATOES WITH ROASTED GARLIC AND BACON, SAUTEED VEGETABLES, WILD MUSHROOM SAUCE WITH CURRANT JELLY

Steps:

• Caribou Loin and Sauce: Preheat oven to 350 degrees F.
• Put 2 1/2 ounces of butter and 1 tablespoon of vegetable oil in a large saute pan and heat. Season the caribou with salt and pepper. Sear caribou over low heat. Remove the meat from the pan, add the wild mushrooms and shallots. After searing the meat, put it in a pan and cook in the oven for 15 minutes. It is very important that you served this meat rare or medium rare.
• Deglaze the pan with the red wine. Add the veal stock and the currant jelly. Reduce the mixture by half. Add salt and pepper, to taste.
• Potatoes: Bring a large pot of salted water to a boil. Peel the potatoes and boil for 20 to 25 minutes. Drain the potatoes and mash. Place back in the pot with 1-1/2 ounce of butter, the mashed roasted garlic, the roasted bacon and the hot milk.
• Vegetables: Working in batches, in a large saute pan over high heat, melt butter and toss to heat vegetable through. Season with salt and pepper.
• Dressing of the plate: In a plate, place a quenelle of mashed potato, the blanched vegetables on the side and then the meat. Pour the sauce on the meat.

CARIBOU MARINADE 4-

Steps:

• Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week.. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

CARIBOU PEPPER STEAK

Steps:

• Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
• Mix well, cover and refrigerate for at least 1 hour.
• Drain, reserving marinade.
• Heat remaining oil in a large skillet over high heat.
• Add meat and stir-fry until tender, about 8 minutes.
• Add vegetables and continue cooking until onions and peppers are tender-crisp.
• Mix cornstarch and water and add to the reserved marinade.
• Pour marinade mixture over meat and cook 5 minutes more.

MARINADE FOR CARIBOU, MOOSE, DEER

Steps:

• In a pot large enough to accomodate your roast/steak boil enough water to cover. Remove from heat and steep a few tea bags. Remove tea bags when a strong tea is achieved and place your moose or whatever game you have in the tea. Let it marinate for 24 - 48 hrs. in the fridge. Remove and drain off liquid. Roast or BBQ as usual. Amazing results. Your meat will be both tender and delicious not gamey while preserving the high flavour. Enjoy.