Carrot Marshmallow Balls Recipes

CARROT CHEESE BALLS

Steps:

• Mix everything except sunflower seeds together and chill 30 minutes.
• Shape into small balls using a tablespoon.
• Press one side of each ball into the sunflower seeds.
• Serve with crackers.

TASTY CARROT BALLS

Steps:

• 1. Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
• 2. Roll carrot balls in egg, then coat with bread crumbs.
• 3. Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.

DEEP-FRIED CARROT BALLS

Steps:

• Cook the carrot in boiling salted water for 15 minutes until just tender. Drain and mash well. Place the ginger in a garlic crusher and squeeze the juice into the mashed carrot. Add the spring onions, sesame oil and egg and season to taste.
• Shape the carrot mixture into small, walnut-sized balls. Roll the balls in the combined flour and sesame seeds, shaking off the excess.
• Heat 3-4 cm oil in a pan; add the carrot balls and cook in batches for 2-3 minutes or until golden.

CARROT MARSHMALLOW SALAD

Steps:

• In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
• Toss lightly to mix.
• Mix in mayonnaise.
• Carefully fold in whipped cream.
• (the recipe doesn't say, but I think you should whip it first!) Can be frozen.

CARROT MARSHMALLOW BALLS

Steps:

• Set oven to 375 degrees.
• Grease a 13" x 9" pan.
• Have 9 large marshmallows ready.
• In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
• Cook carrots in water until soft; drain well, and mash.
• Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
• Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
• Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
• Bake for 20-25 minutes.
• Cool 5 minutes before serving.