Casablanca Carrots Recipes

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CASABLANCA CARROTS



Casablanca Carrots image

This is from 365 Ways to Cook Vegetarian. Wouldn't it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots?

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 1/2 lbs carrots, peeled and sliced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
12 black olives, pitted and coarsely chopped
3 tablespoons fresh parsley, chopped

Steps:

  • In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown.
  • Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes.
  • Transfer carrots to a serving bowl and sprinkle with olives and parsley.

Nutrition Facts : Calories 124.5, Fat 5.4, SaturatedFat 0.7, Sodium 308.7, Carbohydrate 19.2, Fiber 5.8, Sugar 8, Protein 2.1

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