Cashew Soba Noodle Salad Recipes
CASHEW SOBA NOODLE SALAD
This luscious soba noodle salad from Minimalist Baker's Everyday Cooking is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks.
Provided by Alissa
Categories Entree
Time 30m
Number Of Ingredients 17
Steps:
- Cook the soba noodles according to package instructions. Then drain, rinse with cool water, and set aside.
- While the noodles are cooking, prepare the vegetables. To cook the edamame, microwave for 1 minute, covered. Or add to a saucepan over medium-low heat with 1-2 Tbsp (15-30ml) water, cover, and cook until warmed through, about 2 minutes. Set aside.
- To prepare the dressing, combine all of the ingredients (except the water) and whisk. Then add enough hot water to thin into a pourable sauce (~2-3 Tbsp or 30-45ml). Taste and adjust the seasonings as desired.
- To serve, add all of the salad ingredients to a large bowl and toss with 1 Tbsp (15ml) soy sauce and 1 tsp toasted sesame oil. Then add the desired amount of dressing and serve at room temperature or chilled. Serve with chili garlic sauce for added heat and a few more roasted cashews for garnish (optional).
- Leftovers will keep covered in the refrigerator for 2-3 days, though best when fresh.
Nutrition Facts : Calories 472 kcal, Carbohydrate 67.5 g, Protein 19.6 g, Fat 18.1 g, SaturatedFat 3.1 g, Sodium 863 mg, Fiber 6.1 g, Sugar 22.2 g, ServingSize 1 serving
CASHEW SESAME NOODLES
Categories Blender Pasta Side Quick & Easy Cashew Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Kosher
Yield Serves 6 to 8 as a side dish
Number Of Ingredients 12
Steps:
- Make sauce:
- In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using.
- Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander.
- Garnish sesame noodles with cashews and coriander.
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