Layered with taco-style ingredients, this colorful salad is bursting with fresh market vegetables. Sturdier lettuce, suce as iceburg, romaine or leaf, is the best here. No tostada?? Use handfuls of tortilla...
Author: Chef mariajane
Make and share this The Dirty Diaper Game recipe from Food.com.
Author: Charlotte J
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything...
Author: conniecooks
Make and share this Snow Pea Salad With Sesame Dressing recipe from Food.com.
Author: dicentra
I love macaroni and cheese! I've been looking for a healthy replacement of the old from the box standard. I heard you could mix in veggies and that sounds like a plus! I copied this recipe, but wanted...
Author: jennifurlynn
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Author: Jackie Favazza
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Author: Barbell Bunny
Make and share this Classy Mustard-Garlic Mayonnaise Dip recipe from Food.com.
Author: Shirl J 831
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much...
Author: LJeffTheChef
very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.
Author: ngdarlen
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute...
Author: internetnut
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make...
Author: rsnelling42
You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.
Author: jellygirl
Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.
Author: Shellbelle
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Author: marshmallow dude
Make and share this Fiddle Faddle Popcorn recipe from Food.com.
Author: Mebriella
Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.
Author: Indiana Nurse
Bacon flavored mayonnaise, yummy! This is our copycat version of Baconnaise (which has no bacon in it). It uses bacon fat vs. soybean oil. Put it on sandwiches, burgers, BLT's and salad. Use it as a dipping...
Author: 2Bleu
This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.
Author: CookingMonster
I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes...
Author: barefootmommawv
I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
Author: insulin resistant c
This is a spicy and delicious corn salad that is simply delicious - I'm sure you will enjoy the spicy texture of it - Try Wrapped salad. A quick way to enjoy your favorite salad on-th-go is to wrap it...
Author: Chef mariajane
Make and share this Asian Seared Tuna Salad recipe from Food.com.
Author: s_tamayo
Make and share this Beer Boiled Shrimp recipe from Food.com.
Author: The Range Rover
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Author: Marsha Hamner
Make and share this Simple Pan Seared Scallops recipe from Food.com.
Author: Creole cookin
Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
Author: Katzen
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat...
Author: AaliyahsAaronsMum
Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.
Author: Sauce Lover
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Author: Lorrie in Montreal
Make and share this Garlic Teriyaki Marinade recipe from Food.com.
Author: Terri F.
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Author: Chef mariajane
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion...
Author: sassafrasnanc
Make and share this Chicken With Jasmine Rice recipe from Food.com.
Author: Danielle K.
Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste...
Author: Rinshinomori
Deep Fry Breading for fried Chicken, pork tenderloin, or fish. This will give you a nice substantial crispy breading for your deep fried foods
Author: DaHomeCooker
a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!
Author: Chef mariajane
Make and share this Salmon and Arugula Salad With Dijon Vinaigrette recipe from Food.com.
Author: Vicki in CT
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California coast but now I have to reserve this for special occasions....
Author: Rinshinomori
Make and share this Gourmet Deviled Ham Spread recipe from Food.com.
Author: GingerlyJ
A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the...
Author: Sassy in da South
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Author: aronsinvest
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Author: Sharon123
Make and share this Thai-Style Cabbage Salad recipe from Food.com.
Author: ToriS
Adapted from Paul Prudhomme's "Fork In The Road". Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things.
Author: Comedie
Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.
Author: katew
My favorite summer salad. Great for luncheons. Sometimes I substitute chopped pecans for the sunflower seeds. And I've also used a blue cheese vinaigrette rather than the creamy caesar. It's a very pretty...
Author: RedFred in Indiana
This is a baking tip. I may have read this somewhere and stuck it way in the back of my mind. To have it jump back out a few days ago. So I'm putting here so I remember to do this again, just incase I...
Author: Shirl
This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes...
Author: MarieRynr