Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Make and share this Low Fat Southwestern Layered Salad recipe from Food.com.
Author: morgainegeiser
After trying several rubs I mixed up spices I like. Submitted to www.recipezaar.com on Feb. 22, 2010
Author: Papa D 1946-2012
Make and share this All-Purpose Dry Rub recipe from Food.com.
Author: Chef mariajane
Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, ir's even easier. No need to crank up the oven. Just toss them on them on...
Author: Chef mariajane
I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you
Author: Chef Dee
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Author: lazyme
I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes add a lot of flavor to this simple recipe. Throwing...
Author: Bev I Am
This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too....
Author: Kitchen Witch Steph
This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.
Author: RecipeMonster
My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and...
Author: Queen Dragon Mom
My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double...
Author: Brenda.
I needed a flavorful marinade to use on some pork steaks destined for the grill. I had written this recipe down some time ago, but don't remember who I had gotten it from. I wish I could remember, because...
Author: Likkel
Make and share this Good Seasons Grilling Marinade recipe from Food.com.
Author: DallasDiva22
This restaurant has changed names and I am not sure they kept the same recipes. Posting this here for safe-keeping.
Author: DailyInspiration
A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.
Author: Az B8990
From "The South Beach Diet" copyright 2003. Phase Two recipe. I have heard that the "White Wine Worcestershire Sauce" has been re-marketed and is now called "Chicken Marinade."
Author: WendyMaq
Make and share this The Brigantine's Spinach Salad recipe from Food.com.
Author: San Marcos Sunshine
Simple and good. Add hot pepper to kick it up. Can make with papaya instead of mango......then you get more digestive juices that tenderize so well.
Author: Ambervim
Make and share this Ham and Gouda Quesadillas recipe from Food.com.
Author: jessica.carder
Years ago a friend of mine was a chef at a restaurant on Broadway in Saskatoon called Nino's. He used to make this soup, and I've tried several recipes over the years and they never really tasted close....
Author: Diamond Dave
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Author: Monica in PA
Make and share this Jalapeno Popper Spread recipe from Food.com.
Author: School Chef
This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine.
Author: P48422
Make and share this Baby Shrimp and Tarragon Mustard recipe from Food.com.
Author: Julesong
A nice sweet and spicey mustard sauce that goes well with most meats, great on burgers and hot dogs as well! I get the best results with Keens Mustard Powder... other brands don't seem to work as well....
Author: KrazyKaren
Yet another salad recipe! Don't recall where I came across recipe. I have had it for a long time and have made it countless times; it can easily be doubled.
Author: lets.eat
I don't know who has all tried the Budweiser Lime-A-Rita's, but my step daughter drinks them. They are quite costly for those little- bitty cans. I was at the check-out line yesterday (grabbing beer for...
Author: rosie316
This recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors... just enough to compliment your main course... VIDEO https://www.youtube.com/watch?v=ciLCWCLKtt4
Author: CLUBFOODY
Fredh field tomatoes and basil with double-cream Brie and tangyt red onion are tucked into grilled tocaccia bread for a perfect starter to a summer party. Slide the warm, savoury bread onto a large platter...
Author: Chef mariajane
I use this recipe for nice general rub on fish, pork, chicken and steak. A little spice, but not over the top and the coffee gives it an interesting twist on normal rubs.
Author: Tomaso Basso
My husband and I recently had a red bean hummus at a restaurant and it was amazing. I like hummus okay, but thought this was so much better. I was surprised to not see any recipes on Zaar for it though....
Author: Erindipity
I've been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success. Come to find out that they keep the squid alive in tanks until ordered on the menu... no wonder! I've done...
Author: BETHANY T.
Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Author: ace7455 2
Make and share this Chocolate Covered Cherry Shooter recipe from Food.com.
Author: MeliBug
i tried a cocktail simular to this in whistler B.C at a mexican resteraunt and i had to make it myself it was sooooo good.. now i can't get enuf and it is so easy to make.
Author: likeriaj
Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.
Author: PaulaG
This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.
Author: ColoradoCookin
Make and share this Tzatziki (Barefoot Contessa) Ina Garten recipe from Food.com.
Author: tcountway
An amazing appetizer, served with crusty bread to smear the hot cheesy goodness on. If you happen to have fresh grape leaves, you will need to blanch them before starting this recipe.
Author: IngridH
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat...
Author: puppitypup
This is one of the easiest dressings to make! It doesn't get any easier than this! If you are making your cole slaw with wheels on, (traveling, picnic, BBQ, etc.), you can make the dressing at home, then...
Author: FLUFFSTER
I found this on epicurious.com when trying to find a recipe to use up one lone egg yolk. I hope you find it helpful when you find yourself in the same predicament or looking for a good homemade mayo. Can...
Author: KimmieCat1