I'm just not a fish lover. But this one REALLY works for me. Makes a great appetizer for a crowd, too. Festive, pretty, delicious, and FULL of IRON! 8-)
Author: Pellerin
Make and share this CHIPOTLE CHEESEBURGERS recipe from Food.com.
Author: TABASCO Brand
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this Connie's Pistachio Salad recipe from Food.com.
Author: Brookes Kitchen
Make and share this Pickled Daikon and Red Radishes With Ginger recipe from Food.com.
Author: dicentra
I have looked for years for a way to can avocados. I have finally given up on that. Freezing seems to be the only way. Those of us with trees in the yard get this abundance that cannot all be consumed....
Author: Ambervim
For those with garlic or onion allergies. Most ketchup has some onion and garlic in it. Even those that don't label onion and garlic separate sometimes lump it in with spices. Omit the onion powder if...
Author: Nyteglori
Make and share this Flax Seed Coated Fish recipe from Food.com.
Author: s_tamayo
This satisfying Southwestern salad is light and tangy with a nice kick from the cayenne. I love to eat this salad with crunchy corn tortilla chips.
Author: DVG2000
Make and share this Buffet Vegetable Salad recipe from Food.com.
Author: Alia55
Make and share this Beet and Goat Cheese Spread recipe from Food.com.
Author: dicentra
Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients...
Author: Kana K.
Make and share this Super Easy Peanut Noodles recipe from Food.com.
Author: Carolyn R.
Adapted from the famous Reata restaurant in Fort Worth, TX. Living with a Sonic Drive-In within spitting distance makes our string of 100º summer days a little more bearable. There really is nothing quite...
Author: TxGriffLover
I got this recipe from SouthernLiving.com. I'm a quick and easy cook and this fit the bill. These croutons are great on a Southwest Caesar Salad.
Author: PickyEaters
I just love tofu shirataki noodles for lunch and am always looking for low calorie ways to prepare them. Here's one I created with a little leftover low-fat cream cheese and skim milk! Recipe makes one...
Author: Brooke the Cook in
This recipe adapted from an old cookbook. It is a fancy title for noodles with crumb and egg topping.
Author: threeovens
Make and share this Endive, Blue Cheese, Pomegranate Salad recipe from Food.com.
Author: Vicki in AZ
Make and share this Chili Gastrique Marinade for Pork recipe from Food.com.
Author: Chef mariajane
For some time now I have been making my own yogurt, by using 2% milk, a bit of powdered milk and some Dannon yogurt as my starter. However, I have wanted to try making it from all powdered milk and the...
Author: charlie 5
My husband had this at work several years ago. He liked it so much that he got the recipe and stopped at the store on the way home to get the ingredients. He made it for us and that was our supper that...
Author: Miss V
Make and share this Roast Beef Barbecue recipe from Food.com.
Author: bugsbunnyfan
From an old Food & Wine magazine. Use this on a pita along with veggies of your choice or falafel.
Author: DailyInspiration
Pickles are the special ingredient in this entrée that taste as delicious as it looks! Marinate chicken overnight, then pat dry, and brush with dijon mustard - so very tasty done on the BBQ.
Author: Chef mariajane
Make and share this Frozen Chocolate Kisses - Sugar Free recipe from Food.com.
Author: internetnut
Make and share this Northern Chili Beans recipe from Food.com.
Author: nemokitty
Make and share this Lemon Meringue Chex Mix recipe from Food.com.
Author: Lise in Indiana
this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.
Author: Abby2495
Make and share this 5 Minute Comfort Food recipe from Food.com.
Author: andream
This pesto is quick to prepare and is an easy way to add the nutritional benefits of spirulina to a meal.
Author: Phil Benusa
Make and share this Frozen Fish Fillets Southern Style recipe from Food.com.
Author: STARTERWIFE
Make and share this Simple Low-Fat Margherita Pizza recipe from Food.com.
Author: Lakerdog2
Make and share this Cheddar Stuffed Franks in Buns recipe from Food.com.
Author: Jellyqueen
I found this on the Scotsman and made it for lunch today. We thought it was pretty good, and a bit different. I followed the directions as written, but using an ovenproof pan or just topping the stir-fried...
Author: Soobeeoz
Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.
Author: katie in the UP
I was raised on fried bolony sandwiches. I remember eating a simple version while strapped to my booster seat as a little boy. I outgrew my booster chair many years ago and I have modified the ingredients...
Author: Pot Scrubber
As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this...
Author: Mia in Germany
Make and share this Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De recipe from Food.com.
Author: Crystal B.
Day in and day out seasoning by my Matthews Family as a kid. I think? Memory's tend to change things! Original first version was; 3T.black pepper, 3T.salt, 1T.garlic powder, 1T.cayenne powder. Dammit got...
Author: MadCity Dale
Good old fashioned homemade laundry detergent. No colourants, perfumes - and the only smell is clean! Make sure to use rubber gloves to mix this together, and store in a sealed container. The ingredients...
Author: Katzen