Make and share this Lemon Meringue Chex Mix recipe from Food.com.
Author: Lise in Indiana
Make and share this Endive, Blue Cheese, Pomegranate Salad recipe from Food.com.
Author: Vicki in AZ
Make and share this Thyme-Roasted Walnuts recipe from Food.com.
Author: Bonnie G 2
Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.
Author: katie in the UP
Make sure you are close to a bed! I made this for my roommate in University when she had trouble sleeping, she had to crawl up the stairs to her bed (no joke):)
Author: Dannygirl
Make and share this Coffee Cream Cheese Spread recipe from Food.com.
Author: Chef Buggsy Mate
Quick and easy marinade for portabella burgers. Top with cheese if desired. Add other typical hamburger trimmings to go with your "burger".
Author: jtparkey
I made this for my son today when he requested pizza, and I didn't have the ingredients on hand to make the pizza dough. I used to make this growing up, and I love it. You can use either an english muffin,...
Author: Miss Tinkerbell
A medley of mushrooms - both exotic and familiar - makes this pizza very interesting - and so very delicious!!!!!
Author: Chef mariajane
Adapted from the famous Reata restaurant in Fort Worth, TX. Living with a Sonic Drive-In within spitting distance makes our string of 100º summer days a little more bearable. There really is nothing quite...
Author: TxGriffLover
This is a delicious cold, berry soup, and so sweet to the tastebuds - very good on a hot summer's day!!
Author: Chef mariajane
Something I want to try. Lots of alcool and juices. Something to do when we don't work the next day lol Edit : Made on Sept 5, 2008 : I used also 1 ounce of each juice. I reduced the amaretto to 1/2 ounce...
Author: Boomette
Make and share this Reindeer Chocolate-Coated Pretzel Rods recipe from Food.com.
Author: CrystalRN
Make and share this Grapefruit Pear Drink recipe from Food.com.
Author: Sharon123
This is a very summery salad, and nice to have for those noon hour lunches at work - Make it up in small containers instead of the the platter, and have them for your bag lunches, just don't put the salad...
Author: Chef mariajane
Make and share this Connie's Pistachio Salad recipe from Food.com.
Author: Brookes Kitchen
This salad-in-a-sandwich can also be made with individual sourdough rolls. There can be many variations on this theme, so use your imagination. You might replace the tuna with grilled leftover chicken...
Author: Cheri 911
Simple garlic scape pesto recipe from http://www.agardenforthehouse.com/2012/06/garlic-scape-pesto/.
Author: Chef Jeff Albany
I got this recipe courtetsy of of Guy fieri. If you like fruity drinks this one is for you.garnish this with an orange slice. For cherry liqueur I used cherry heering and for ginger i used canton
Author: GingerlyJ
Make and share this Buffet Vegetable Salad recipe from Food.com.
Author: Alia55
Adapted from the book "1 Mix, 100 Muffins". These are not to sweet - so perfect for a healthy breakfast!
Author: Redsie
Make and share this Pcc Perfect Protein Salad recipe from Food.com.
Author: Kirste
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Author: CookingMonster
Quick and easy to make, it will definitely enhance your fish and other proteins, potatoes, corn, etc. VIDEO https://youtu.be/9bI5ybSwRl4
Author: CLUBFOODY
Make and share this Tapenade Mayonnaise recipe from Food.com.
Author: CulinaryExplorer
Make and share this Super Easy Peanut Noodles recipe from Food.com.
Author: Carolyn R.
Make and share this Tuscan Cranberry Almond Salad recipe from Food.com.
Author: Chris Reynolds
We have an avocado tree in our backyard, and my neighbor has a fabulous lime tree in hers and I had to do something with them. My husband loves Mexican food. I make "Guac" for him as an evening snack because...
Author: Nado2003
Make and share this 5 Minute Comfort Food recipe from Food.com.
Author: andream
I found this on the Scotsman and made it for lunch today. We thought it was pretty good, and a bit different. I followed the directions as written, but using an ovenproof pan or just topping the stir-fried...
Author: Soobeeoz
Day in and day out seasoning by my Matthews Family as a kid. I think? Memory's tend to change things! Original first version was; 3T.black pepper, 3T.salt, 1T.garlic powder, 1T.cayenne powder. Dammit got...
Author: MadCity Dale
This is so light and yummy! This would be a meal in itself! So easy, especially when using packaged Baby Spinach. I'm addicted to this recipe over any other one!
Author: Forever His
Pickles are the special ingredient in this entrée that taste as delicious as it looks! Marinate chicken overnight, then pat dry, and brush with dijon mustard - so very tasty done on the BBQ.
Author: Chef mariajane
I have looked for years for a way to can avocados. I have finally given up on that. Freezing seems to be the only way. Those of us with trees in the yard get this abundance that cannot all be consumed....
Author: Ambervim
David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.
Author: MarraMamba
I was inspired to make this by a jar of sauce I saw in a gourmet shop that used artichokes rather than basil as a base. Being a cheese lover who just got some awesome asiago bagels, I thought asiago would...
Author: the80srule
1 of my favorite recipes from among my collection combines pork chops w/brie cheese. This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is similar...
Author: twissis
Make and share this Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De recipe from Food.com.
Author: Crystal B.
This one goes well with Chicken and fairly well with Pork though it isn't quite as complimentary there..
Author: JanetB-KY
This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really .
Author: chilady61
My husband had this at work several years ago. He liked it so much that he got the recipe and stopped at the store on the way home to get the ingredients. He made it for us and that was our supper that...
Author: Miss V
Make and share this Pickled Daikon and Red Radishes With Ginger recipe from Food.com.
Author: dicentra
Make and share this Waldorf Salad A' La Russe recipe from Food.com.
Author: True Texas
Fritz Knipschildt's 10 Commandments and the following quote are from a "Relish" email, dated Feb 4, 2015. "Being a chocolatier is a pretty sweet gig-days filled with rolling truffles, drizzling syrups...
Author: laurenpie
This one comes from the Culinary Institute of America Cookbook. It produces slightly sweet dressing with a subtle hint of Dijon.
Author: Misa3446
Make and share this Blue Cheese Salad Dressing With Kefir and Greek Yogurt recipe from Food.com.
Author: Nado2003