Make and share this Shrimp Cocktail Rolls recipe from Food.com.
Author: TARGETreg Recipes
Make and share this Coffee Cream Cheese Spread recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Turkey Carbonara Vol Au Vents recipe from Food.com.
Author: Sonya01
Make and share this Green Window Cleaner That Costs Pennies! recipe from Food.com.
Author: carrie sheridan
Make and share this Citrus and Pomegranate Beef Salad recipe from Food.com.
Author: Chef mariajane
I was inspired to make this by a jar of sauce I saw in a gourmet shop that used artichokes rather than basil as a base. Being a cheese lover who just got some awesome asiago bagels, I thought asiago would...
Author: the80srule
Make and share this Cucumber-Nectarine Salsa recipe from Food.com.
Author: MARIA MAC
Quick and easy way to jazz up your hummus when you feel like a change. Recipe is from A Taste of Thai.
Author: Pinay0618
Make and share this Balsamic, Caper and Anchovy Marinade for Fish recipe from Food.com.
Author: Chef mariajane
From Shape.com "These fiber-rich banana-oatmeal cookies give you the energy to power through your day. With ingredients like raisins, dried cranberries, walnuts and flax seeds, this cookie is equal parts...
Author: EssieGriff
Make and share this Bt's Beefy Onion Dip recipe from Food.com.
Author: Chef BST
Simple salsa without the dreaded weed, Cilantro. Raw onions are a migraine trigger for me so I "sweat" the onions to convert to a product I can enjoy (what makes you cry gives me a heck of a headache)....
Author: hipQuest
This is an easy appetizer to add to your spread. It takes little prep and effort but is a great snack. From Kraft Kitchens originally. Enjoy! ChefDLH
Author: ChefDLH
Make and share this Esther's Macaroni Salad recipe from Food.com.
Author: ChocoChipChef
Make and share this Scallops With Lemon Garlic and Parsley recipe from Food.com.
Author: dicentra
For a delightful summer salad, combine baby spinach leaves with sliced strawberries, crumbled with goat cheese, toasted pine nuts and fresh mint. Dress with balsamic vinegar and olive oil with smoked paprika...
Author: Chef mariajane
Full of fiber, as well as protein, this will keep you full and energized all morning. It's easy to make, and leftovers can be refrigerated and microwaved the next day with a little more soy milk or water....
Author: Prose
Make and share this Easy 1,2,3 Artichoke Dip recipe from Food.com.
Author: Chef-Girl-R-D
Make and share this Crunchy Parmesan Chicken Tenders recipe from Food.com.
Author: chef 998002
I love to make this dip, because I can make it ahead of time, and refrigerate! Make with all your favorite pizza toppings! Use a shallow dish or 9x13 baking sheet with at least 1/2" wall. FOR VEGETARIAN,...
Author: whatsachef
We have an avocado tree in our backyard, and my neighbor has a fabulous lime tree in hers and I had to do something with them. My husband loves Mexican food. I make "Guac" for him as an evening snack because...
Author: Nado2003
Make and share this Crescent Pizza Roll Ups recipe from Food.com.
Author: Ann S.
Make and share this Homemade French Dressing recipe from Food.com.
Author: queenbeatrice
The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing.
Author: Diana Adcock
Make and share this Barbecue Chicken With Mango Slaw recipe from Food.com.
Author: Sonya01
This was fast and easy. I used bunch of jalapenos instead of jalapeno cheddar cheese. Recipe courtesy of add a pinch.
Author: AmyZoe
This one comes from the Culinary Institute of America Cookbook. It produces slightly sweet dressing with a subtle hint of Dijon.
Author: Misa3446
I love the challenge of slimming down fattening foods. I have to admit, I LOVE my butter, cream, and other fats...so its tough for me to get recipe to taste EXACTLY as good as the original...but its fun...
Author: Melanie B.
Make and share this Breaded Sea Scallops recipe from Food.com.
Author: bmcnichol
1 of my favorite recipes from among my collection combines pork chops w/brie cheese. This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is similar...
Author: twissis
My successful attempt at throwing together at a Thai inspired veggie noodle bowl. I want to remember so I can recreate, and to see the nutritional values. Times are approximations. I like my veggies al...
Author: Halliy
Make and share this Italian Herb Infused Olive Oil recipe from Food.com.
Author: Juenessa
Fritz Knipschildt's 10 Commandments and the following quote are from a "Relish" email, dated Feb 4, 2015. "Being a chocolatier is a pretty sweet gig-days filled with rolling truffles, drizzling syrups...
Author: laurenpie
Adapted from www.aussiecooking.com.au Rissoles recipe. This is like a cross between a falafel and a hamburger. My husband and kids love it.
Author: BonnieD Oz
Alfalfa sprouts are full of nutrition. Research shows that sprouts are loaded with antioxidants, and are full of protein, chlorophyll, vitamins and amino acids. Sprouts contain enzymes which digests themselves....
Author: Complete Natural Bl
My Pop makes this and boy is it good! A great appetizer or a meal in itself!! Serve with your favorite dipping sauce.
Author: quotFoodThe Way To
This dip combines parts of 3 recipes found on Recipe Zaar. It was taken to 3 separate events with rave reviews. This recipe has the potential of getting one into more parties as it's companion. But if...
Author: Mj2trip
Make and share this Tropical Fruit Salsa With Jalapeno and Bell Peppers recipe from Food.com.
Author: tannermom
Make and share this Ninja Loaded Chicken Salad recipe from Food.com.
Author: mightyro_cooking4u
This recipe from the BH & G Fish & Seafood cook book was posted in response to a request. Cooking time doesn't include packaged fish.
Author: CountryLady
A recipe that I haven't tried yet, but sounded delicious, so thought I'd share it with you - I hope you enjoy it -
Author: Chef mariajane