This recipe has been placed here for play in ZWT9 - Morocco. This recipe is from : website bbc.goodfoods.com - from Good Food magazine, December 2008. This couscous makes a delicious accompaniment to lamb...
Author: Baby Kato
Make and share this Warm Salami and Red Pepper Salsa recipe from Food.com.
Author: dicentra
I love Nutella but figured I could make my own spread-- and decided to replace the milk with pumpkin! Don't spice it too hard though-- just a shake or two of pumpkin pie spice will do it. Dark chocolate...
Author: the80srule
Make and share this Jicama, Carrot and Ginger Salad recipe from Food.com.
Author: dicentra
Make and share this Best Ever Broccoli Salad by Momontimeout.com recipe from Food.com.
Author: Stacieny
I threw this together one day before a picnic with things that I wanted to use up. Everyone at the picnic really enjoyed them.
Author: rbrynsaas
The Instant Pot's pressure function allows you to skip the entire process of boiling water, cooking, and draining the pasta saving valuable time over a traditional stovetop mac and cheese recipe. And we...
Author: Laura D.
The food section of our paper did an article about two local chefs who were getting married and made all of the food for their wedding. This is one of the recipes.
Author: MackinacBride
Make and share this Grape, Cheddar and Walnut Salad recipe from Food.com.
Author: GingerlyJ
This stuff smells so good! I made this for the toddlers I watched last year as Christmas presents. It was a hit! I put dough in gingerbread themed cellophane bags with cookie cutters (bags were made by...
Author: Kitchen Witch Steph
I found this recipe on a local TV stations website. Ingredient amounts are approximate as everyones taste varies.
Author: Lorianne1
Make and share this Orange-Chipotle Aioli recipe from Food.com.
Author: gailanng
Make and share this Spirulina, Dates and Nuts Energy Bars recipe from Food.com.
Author: Phil Benusa
This spray really works in getting the stench out of hockey gloves and skates. The alcohol evaporates quite fast deodorizing and killing odor-causing bacteria.
Author: loudub2000
This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Author: CJAY8248
This is a decision light take on a bean salad! This store in the fridge well for a week or so. Also, occasionally I'll toy with the ingredients, and have added chopped green or black olive, chopped tomatoes,...
Author: Pawsfurthought
Make and share this Warm Olives With Fennel and Orange recipe from Food.com.
Author: Abby Girl
This is an easy way to have a super meal in a hurry, and it's so easy to utilize the supermarket rotisserie chickens - they're all cooked and ready to go, all you have to do is put your recipe together....
Author: Chef mariajane
Make and share this Smoky Sweet Pepper Shrimp recipe from Food.com.
Author: kittyt17
Make and share this Caraway Cabbage Soup with Lemon Dill Spaetzle recipe from Food.com.
Author: Melody
Make and share this Fried Egg and Avo Sammie recipe from Food.com.
Author: Motivated Mama
Make and share this Pizza With Fresh Tomatoes and Basil recipe from Food.com.
Author: chef 998002
This coffee creamer is delicious! It uses only 2 ingredients and provides the perfect base for any flavors you can dream up! Included is a recipe for Spiced Vanilla creamer. It's sweet, spicy, rich and...
Author: Bonnie G 2
Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.
Author: SherriLaCroix
From a community cookbook. I love this salad for a cool summer treat. Note: I only used 1/2 of the pkg. of croutons, it was plenty.
Author: True Texas
A delicious Fondue!! I found this in a regional magazine - Saltscapes - Love It!!!! I hope you enjoy it as much as we did -
Author: Chef mariajane
Make and share this Bok Choy Quinoa Salad With Miso Dressing recipe from Food.com.
Author: dicentra
I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste.
Author: Poison_Ivy
Not sure where this recipe came from but I bet it would go great with the Mansion on Turtle Creek Mop Sauce - 272473 posted by Kathie's Kafe. Servings are a guess.
Author: Kerena
Make and share this Spring Mix With Oranges & Blueberries recipe from Food.com.
Author: jeep chick
Here is a nice way to use up ground venison. It makes nice lean sausages. You can make the mixture more spicy by adding more pepper and red pepper flakes. The servings say 30 to 40. It depends on how big...
Author: queenbeatrice
Make and share this Green Bean Salad recipe from Food.com.
Author: Cleanfreshcuisine
Make and share this Creamy Coriander Pesto and Prawn Pasta recipe from Food.com.
Author: Sonya01
Make and share this Not My Grandma's Chicken Salad recipe from Food.com.
Author: 4-H Mom
simple ingredients that you have on hand combined make a very good marinade that turns the chicken into juicy tender good eats
Author: bmiene
This is a recipe that was born out of one of those times when you are hungry but don't have much in the house. I threw things together to see what happened and I actually liked it. If you stick to using...
Author: Sarah_Jayne
Make and share this Orange-Cucumber Salad for 2 recipe from Food.com.
Author: jrthrmn
Flubber is a blast to make and your kids will spend endless hours playing with it. It is the perfect indoor activity when the snow, rain, or (in my case) heat keeps you indoors. Your kids are limited only...
Author: Southern Polar Bear
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
I was hungry and in a rush tonight, and all of these ingredients were available in the cooler. It came together very easily and didn't leave me feeling weighed down! Of course you can add whatever it is...
Author: Pikake21
This mixture is true bliss for anyone with dry or sensitive skin. Perfect for gifting to that special friend. The oils are interchangeable, so I have included the oils that could be used. Equation to convert...
Author: Abby Girl
I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I had this breakfast cocktail at The Beachland, and I loved it. This is my adaption since I know the ingredients but don't know what measurements they use. To make ginger-infused vodka, shave some fresh...
Author: Spankie
Make and share this Lemony Fish Fillets recipe from Food.com.
Author: Carole Reu
Want a hot drink on a cold day? then this is the recipe for YOU. This rich and delicious hot chocolate will want you begging for more. No hot chocolate mix needed!
Author: rainbow peppy cookg