Summer Tuna Boat Recipes

CUCUMBER TUNA BOATS

Steps:

• Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

SUMMER TUNA BOAT

Steps:

• Place 8 Romain lettuce leaves On a plate in a circular pattern.
• Mix all ingredients in a bowl except tomatoes, and cheddar cheese.
• use an ice cream scooper to place a scoop on each Romain lettuce.

CUCUMBER TUNA BOAT

Steps:

• Cut cucumber in half lengthwise; remove and discard seeds.
• Cut a thin slice from bottom if necessary so they sit flat.
• In a bowl, combine the remaining ingredients.
• Spoon into the cucumbers.
• Serve immediately.

TUNA BOATS

Steps:

• In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture., Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.

TOM'S TUNA BOATS

Steps:

• Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
• Top with cheddar cheese.
• Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.

TUNA BOATS

Steps:

• Mix tuna and mayonnaise together.
• Cut pepper into quaters and remove the seeds and membranes.
• Fill with tuna mixture.
• Add cheese slices cut into triangles for sails.