Make and share this Marshmallow Cream Fruit Dip recipe from Food.com.
Author: 2Bleu
Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can...
Author: Chef Larmil
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata...
Author: cajunhippiegirl
This recipe was taken from the 2 April, 1940 edition of the Vancouver Sun newspaper. It was a 'prize winning recipe' submitted by Mrs R.G. Gilman who says "this is an ideal recipe to use when preparing...
Author: GlamAtomic
Cuban inspired, this hearty chili dip gets its signature flavor from its chilies, cinnamon spice, sweet pineapple and raisins - a great way to fit in vitamin-C rich fruit. Its name "picadillo" means "minced...
Author: cannedfood
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I don't eat sardines very often but this is the way my DH taught me to make them...I used to just heat them served over rice with a little soy sauce. This is a lot more flavorful!
Author: marisk
A Weber rub for red meat. Chile powder is not chili powder, which contains unwanted ingredients, it is ground red chiles, your choice of heat level.
Author: zeldaz51
Make and share this Tuna or Chicken Salad Stuffed Bell Peppers recipe from Food.com.
Author: holliguzy
Make and share this Stuffed Avacado recipe from Food.com.
Author: 21.mariaelena.norton
Make and share this Basic Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda
Easy to make, low calorie, but a little messy (I put them in zip-locs and eat them like a banana, peeling away the bag as I eat). When I checked, the nutrition information the system is calculating was...
Author: Da Huz
My Mother used to make this all the time, Its so simple and so good, Use your wooden spoon and not your MixMaster, You don't want to end up with a tuna fish like texture--Don't Over Mix.
Author: Chef Boy-R quotDiab
My version that is based on Jonni McCoy's ("Miserly Moms") recipe. Why buy what you can make easily in your own kitchen?
Author: Debber
Fish - hot out of the oven - oops, NO Tartar Sauce? Here's an emergency substitute, using ingredients you probably have on hand!
Author: MakeMineCadburys
From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.
Author: NELady
He shared it with a local magazine, so I'm sharing it with you! It's supposed to be a "secret" recipe for rubbing meats for the grill. Sounds good -- I like the idea of the citrus tang ... The amount it...
Author: Zurie
Low fat and yummy. Tuna or other fish flakes can also be used. You can decide the ratio of fish to tomato.
Author: milliwuu
I love chicken salad and found this good one on Pinterest. It has avacado in it which I love! I add walnuts or cashews for extra crunch:) *Prep time does not include cooking time for chicken as I usually...
Author: JFluckie
Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!
Author: Little Bee
Make and share this Five-Spice Marinade recipe from Food.com.
Author: CHILI SPICE
This lovely, cool, summer salad can be served at barbeques, picnics and even would make a wonderful main course served with garlic bread.
Author: AaliyahsAaronsMum
Alfalfa sprouts are full of nutrition. Research shows that sprouts are loaded with antioxidants, and are full of protein, chlorophyll, vitamins and amino acids. Sprouts contain enzymes which digests themselves....
Author: Complete Natural Bl
Make and share this Crispy Potato Skin Wedges recipe from Food.com.
Author: Carolyn J.
This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.
Author: CookinDiva
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works well with cloth napkins, or larger paper ones. I have...
Author: kiwidutch
Make and share this My Version of Lipton's Dry Onion Soup Mix recipe from Food.com.
Author: granny3 in illinois
Easily made ahead of time. As a passed appetizer, this will serve 16 in smaller "shot-style" glasses.
Author: Cucina Casalingo
This classic tea recipe is made by steeping green tea with spearmint leaves. In Morocco it is often served more than once a day. Although Moroccan Tea Pots are many sizes, small pots contain about a half...
Author: CarrolJ
This is a simple and very easy recipe to make for a quick lunch or supper - Chop fresh basil just before using to keep it from turning black. This dish also tastes great with Kraft Calorie-Wise Zesty Italian...
Author: Chef mariajane
Great dip for raw vegetables. Quick and easy to make for party. Just need time for the flavors to meld.
Author: susan
A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!
Author: BeachGirl
This is a healthy recipe from Ellie Krieger. I like to use these as a "to-go" dinner option for those busy weeknights. Good for lunches, though, too! I usually use a store-bought rotisserie chicken, instead...
Author: LifeIsGood
So I'm into homemade. Homemade Taco Seasoning, specifically. Mostly because it's better for you. You have control of what goes into your meals and your body. You decide how it will ultimately taste by...
Author: ElizabethKnicely
I threw this together for Easter dinner to go with our maple apple pork loin. They raved! It is very good.
Author: Cookiegirlandi