A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.
Author: Leslie in Texas
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast...
Author: Sewing Dragonfly
From bettycrocker.com they credited it to eatbetteramerica.com I found it while looking for low calorie high taste substitutes for my creamy calorie and fat laden favorites. I eat this a lot during training...
Author: SarahBeth
Make and share this Lemon Ginger Shrimp recipe from Food.com.
Author: Pinaygourmet 345142
Lightened up recipe for chicken pot pies in individual servings. Works best in french onion soup crocks.
Author: Randi0721
The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party!
Author: ChefCO Mom
Cumin, coriander, and cinnamon give this soup a Moroccan flavor. Lemon gives it extra zing. If you make it ahead of time, skim the fat off of the top before reheating for a lower fat option. Delicious...
Author: Sparkmonkey
Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar. Note:...
Author: Epi Curious
Yet another recipe that comes from the Sunset Ideas for Cooking Vegetables, 1973, & is a recipe worth considering for the winter holidays!
Author: Sydney Mike
This dish is baked fish pulao, a classic, I think, from Lebanon (that's what my Lebanese friends tell me!). Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised...
Author: AaliyahsAaronsMum
A delicious side to anyones night at the grill sliced Idaho potatoes, with chuncks of ham and pieces of cooked bacon, onion, bell pepper and garlic butter wrapped in reynolds wrap aluminum foil and placed...
Author: klnethery
Another chicken recipe that sounds delishes and from"All*You Eat Well, Save Big Cookbook". The prep time is only about 5 minutes but I had to add the marinating time of 60 minutes.
Author: mama smurf
I call this Polish style because most of the ingredients used are found in typical Polish recipes. This is great made ahead of time as it improves after sitting for a few hours. As with most recipes this...
Author: Suzy_Q
Make and share this Country French Chicken Bake recipe from Food.com.
Author: Boomette
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy it as much as we do! :)
Author: Wildflour
Rich sauce with mouth watering braised short ribs, even your toughest critics will approve of this fabulous dish. Can be made with beef or pork, both are delicious!. Super easy and takes no time to put...
Author: Chef Florida Janie
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely...
Author: CabinKat
Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.
Author: joelmw
These are great served with the Texican Shredded Pork recipe I've posted as a topping on tostados, but its also good in burritos or as a side for fajitas or enchiladas. Originally from a September 1989...
Author: Leslie in Texas
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Madagascar Manioc Soup (Cassava) recipe from Food.com.
Author: Ambervim
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for...
Author: carmenskitchen
Make and share this Roughneck Boilermaker Chili recipe from Food.com.
Author: ratherbeswimmin
Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants to give it a shot. TIA!
Author: Queen Dragon Mom
Make and share this Beef Steak & Noodles recipe from Food.com.
Author: CJAY8248
I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella.
Author: Tasses
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Author: Miss_Elaine
This is one where you have to close your eyes and not think about the calories: it's rich and delicious and much-anticipated at Christmas and Thanksgiving dinners!
Author: Soeur Souris
This is a tangy relish that I hadn't made for awhile- just made a batch and remembered how good it is! From an old Canadian Living.
Author: Jan in Lanark
Make and share this Nantucket Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
This recipe is based off of the Veggieroni recipe from Fat Free Vegan, with a few tweaks. Feel free to substitute something else for the nutritional yeast, but you can't really taste it in the final recipe....
Author: Involuntary Sparkle
Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.
Author: Kaarin
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours...
Author: Sandi From CA
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the recipe. I tend to do more 3 to 4 potatoes per layer...
Author: Kim738
Make and share this Tigua Indian Definitive Bowl of Red recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey Stew With Mashed Potato Dumplings recipe from Food.com.
Author: MummaKat
This a rich creamy dip that my whole family loves, especially come football season. Serve with tortilla chips, crackers or bread.
Author: Billiebcc
This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta....
Author: By The Lake
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by...
Author: SugaJ
Make and share this Five-Ingredient Baked Corn Casserole recipe from Food.com.
Author: jhartigan80
Make and share this Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze recipe from Food.com.
Author: Chilicat
Make and share this Amazing Bacon Bolognese recipe from Food.com.
Author: AshleyP
Make and share this Spicy Sausage Cornbread Stuffing recipe from Food.com.
Author: 4-H Mom
Make and share this Ranch Potato Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Rigatoni With Broccoli, Green Olives and Pancetta recipe from Food.com.
Author: MattMattBoBatt
I was looking for vegetarian main dishes for Thanksgiving and came across this one. I haven't made it yet but it looks delicious.
Author: Ingen
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out...
Author: pamieo2002
This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian version so it will be official. This is not...
Author: Karen1961
Make and share this Buttery Roasted Pecans recipe from Food.com.
Author: Kimke