Canned artichokes give the rich filling its meaty heft. Feel free to substitute sautéed mushrooms or spinach.
Author: pickman
Another ZWT3 recipe from Chef Worldwide Recipes I want to try. This is from Portugal. My grandmother was Portugese and she more than likely made this as well.
Author: MISSIB
Make and share this Sole With Beet Sauce recipe from Food.com.
Author: QueenJellyBean
Who doesn't love French Onion Soup? It's cheesy and delicious... One of our favorite spots for French Onion Soup is Bar Boulud in New York (1900 Broadway). The French bistro serves their memorable version...
Author: staff writer
Make and share this Easy Bird Feeders (For the Birds) recipe from Food.com.
Author: Mimi in Maine
Make and share this Rancho De Chimayo Veggie Green Chili recipe from Food.com.
Author: Dusty-Dave
Make and share this Spinach and Cheese Stuffed Manicotti recipe from Food.com.
Author: Cristi Hinten
Taken from an Alabama cookbook "Calling All Cooks" this is my wife's casserole that pops up on Thanksgiving or Christmas. It's a family favorite.
Author: Red_Apple_Guy
This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families.
Author: Bren in LR
Here are all my pizza secrets. I have been making this for several years and perfecting it as I went. This is really a set of directions for making the PERFECT thin crust pizza, directions for Sausage...
Author: Realtor by day
Spanish trained chef Alex Urena learned this recipe for the Spanish version of crème brûlée from the grandmother of a friend he met while training at Spain's famed El Bulli restaurant. I simplified...
Author: Raquel Grinnell
Make and share this Regular 13 Bean Soup recipe from Food.com.
Author: Spyder-man
Make and share this Baked Meatballs & Cauliflower (Atkins) recipe from Food.com.
Author: Michelle Rogers
Make and share this Beef Football Brisket recipe from Food.com.
Author: Timothy H.
When I was growing up, there was always a potato on the table. This is one of my mom's favorite recipes & we still fix these potatoes regularly. It's a good replacement for regular baked potaotes! This...
Author: alimel_01
Make and share this Cola Chilli Con Carne recipe from Food.com.
Author: wigangiddy
It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty bread and watch everyone ask for more. I recommend...
Author: scancan
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Author: Chef Moto Mom
Make and share this Cornbread Chipotle Chorizo Stuffing recipe from Food.com.
Author: Pinay0618
This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be...
Author: sheepdoc
I was curious to try this Cooking Light recipe that uses deli turkey breast. It came out really good and it was quite easy to make. I used precooked lasagna and cooked it for an hour.
Author: Redsie
From Food & Wine. At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This...
Author: Raquel Grinnell
Make and share this Broccoli Quiche in Potato Crust recipe from Food.com.
Author: KDSCOMOX
Ambrosial Beef On Bed Of Mash Potatoes, Spinach And Pancetta, served with a Red Wine Sauce. This is a perfect main meal for every day consumption, special romantic dinner for two or for Valentines Day....
Author: Chef floWer
Make and share this Salmon Filo Pie recipe from Food.com.
Author: Thursdaynight cook
Try substituting the olive oil with hazelnut or walnut oil to add a subtle nutty flavour to the dressing. Use any pasta you like.
Author: annconnolly
I receive this recipe in a monthly periodical I receive. I is quick and very good. A good summer side dish. I am counting the chill time as cooking time.
Author: Jane from Ohio
From 2007 San Jose Mercury News. This can be prepared up until the baking step the night before. Note: I made this for Thanksgiving 2007 and it was a lot of trouble and not too great. If anyone has suggestions...
Author: CaliforniaJan
Make and share this Spaghetti Sauce With Meatballs recipe from Food.com.
Author: Mark C.
Delicous comfort food. One of those recipes that makes the house smell yummy. I don't like barbacoa from restaurants now. This is from a friend of mine, who I dream of cooking like one day.
Author: huneybee327
Our electric co-op published this as one of the 7 "classic recipes every South Carolina cook should know". I am posting it here for safe keeping!
Author: CeeGee
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made...
Author: Thea
This recipe for chicken escarole soup comes courtesy of Joan Nathan. The addition of escarole makes it extra special.
Author: dojemi
This unique Easter recipe, Herbed Leg of Lamb with Vegetables and BOU Gravy utilizes BOU, the better for you cubes.
Author: staff writer
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being...
Author: mulan400
You can fool anyone that doesn't like tofu with this recipe! So good and easy. You do not need to have exact measurements for this recipe.
Author: momjan
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping. I think that I will probably add a can of diced green chilies to the mix when I make it but I will...
Author: PSU Lioness
Cut 5-6 red potatoes into cubes. Place the potatoes in foil. Season with lemon pepper and lots of butter . Add favorite veggies, i.e., red bell pepper, onion, mushroom.... fold long ways and place in oven...
Author: Tammy S.
From The Nourished Caveman/Vivica Menegaz. Low carb. Recipe calls for Stevia. I prefer honey, but I think this would make it too goopy to harden, so I went with the Stevia. Cook time is chill time.
Author: sheepdoc
Make and share this Pineapple Dressing for Ham recipe from Food.com.
Author: LucysMom
Sweet and salty mix of cereal squares, dried fruit, and nuts, in a honey and spice glaze. Use whatever cereal you like, Crispex, all Corn or Rice Chex, or a combination. The fruit choice is also flexible...
Author: Lise in Indiana
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference,...
Author: LifeIsGood
I wanted spaghetti, but I didn't want the norm. I must say this is a terrific pot of spaghetti. Recipe courtesy of hungryguy at allrecipes.com. YUM!
Author: AmyZoe
This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared them with the girls at the office and brought the...
Author: senseicheryl
This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Author: Peggy Lynn
This is from Williams-Sonoma. This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup,...
Author: Spongebob Chefpants