We used to have an apricot tree when I was growing up in California. Mom made this wonderful marmalade that was heavenly on biscuits. Fresh, sweet apricots make it so special.
Author: Bren in LR
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground ancho chiles as well as olive oil and lime...
Author: Raw Spice Bar
Adapted from a recipe by THERRELLFAMILY at allrecipes.com. The note there reads, "A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish...
Author: DrGaellon
Make and share this Spinach Salad With Zesty Blue Cheese Dressing recipe from Food.com.
Author: CURLEYBERLEY
Make and share this DOUBLE ORANGE GLAZE PORK CHOPS recipe from Food.com.
Author: Kerry Kline
Make and share this Rhonda's Pumpkin Bread recipe from Food.com.
Author: stylusinks
Burdock root looks kind of weird, but is absolutely delicious and so very good for you. It has a clean but earthy flavor that many people compare to artichokes or celery. Interestingly, it grows in the...
Author: Roosie
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular eatery in New York, The Little Owl. It seats only 28 and is the ultimate example of what a neighborhood restaurant...
Author: Epi Curious
This recipe is so flavorful and delicious...It is great to make on a cold winter's day and is so easy to throw together!
Author: Lulabelle30
While vacationing on Siesta Key, FL (which is absolutely gorgeous), we came up with this delicious marinade for b/s chicken breasts which we grilled and sliced, and served in tortillas as soft tacos with...
Author: Penny Stettinius
Make and share this Smoky Mexican Stroganoff recipe from Food.com.
Author: wigangiddy
This comes from the King Arthur Site and such a fun party bread and so easily adaptable to your favorite fillings. Another KAF hit, They Note: We like to bake this celebration bread in a party bundt pan,...
Author: Bonnie G 2
Don't expect to have leftovers when you make this tasty, and fairly healthy pizza. It is made on 100% whole wheat crust with a garlic sauce. I like to have the nutrition information from recipezaar (a.k.a....
Author: iav86531
I love chili verde. I usually don't use a recipe and it comes out different every time. The batch I made today came out just the way I like it, so I decided to write it down so I won't forget what I put...
Author: IamEarnie
A nourishing, hearty soup that is great for when you want to make something that is a little different.
Author: JackieOhNo
I found this on another site and wanted to share it with all the fish lovers out there. I used my George Foreman grill. We really liked this. Hope you try it.
Author: CJAY8248
Make and share this Brazilian Chicken Wings (Frango À Passarinho) recipe from Food.com.
Author: mike w.
Italian-Americans often serve lasagna or another pasta dish before their Thanksgiving turkey, and it got us thinking - what would happen if we cooked pumpkin, the most iconic Thanksgiving food, in lasagna....
Author: cannedfood
An easy, any-night way to add spark to simply grilled fish. Any mild fish will do; snapper works particularly well. Time includes cooking & cooling. I receive emails from Bonefish and this is the latest...
Author: Teri8551
This is from Ladies Home Journal. It is so easy but delicious. You could make these ahead by doing the oven-roast directions. Then take off the foil and transfer to a large pan, recover and refrigerate...
Author: susie cooks
Make and share this Scous or Scaws (Traditional Hotpot) recipe from Food.com.
Author: McCarthy
I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my preference....
Author: Julia Lynn
Mom's recipe for Thanksgiving sausage stuffing. Can be stuffed in turkey for a moister version. Makes large tin tray of stuffing. We usually at leat double it for our get togethers of 12-14. We like leftovers...
Author: keno55437
This is a great side dish for when you are grilling, or camping (in a cabin that is). A friend of mine came up with the inital idea for the dish one night, but I have added to it as time passed. It is...
Author: Cynchef
Make and share this Rimrock Rumaki Appetizers recipe from Food.com.
Author: ColoradoCookin
Make and share this Wild Mushroom-Cheddar Burger recipe from Food.com.
Author: ratherbeswimmin
Adapted from the Whole Foods Allergy Cookbook. The original recipe calls for Ener-G Egg Replacer, but since I don't have an egg allergy I added in mayonnaise instead. I find this recipe a suitable alternative...
Author: AllergyGirl
Make and share this Crofter's Casserole recipe from Food.com.
Author: hectorthebat
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
This super tasty cake is a cheesy potato delight filled with ham and more cheese. It's served as a side to a main meal.
Author: shazzieau
Make and share this Portuguese Baked Cod Fish With Potatoes recipe from Food.com.
Author: Chef Gorete
I found this recipe on the www.neareast.com I'm posting it here so I don't lose it. cooking time includes 30 minutes for the taboule to rehydrate and 2 hours to chill in the fridge. Nutritional information...
Author: Tinat51796
I got this recipe from the July 07 Taste of Home 'Easy Grilling' issue. There are so many great recipes in there, but this is one of our favorites.
Author: sheri77
This is from "The Best of Ukrainian Cuisine". There must be a trick to making stuffed potato dumplings because when I made this, the filling kinda just disappeared inside them. It was pointless. The main...
Author: Debbie R.
Make and share this Potato Soup With Beef recipe from Food.com.
Author: Auntie Jan
I have used this recipe for over 40 years. I believe it came in a booklet with an electric skillet that I purchased in the 1960's.
Author: 55tbird
Make and share this Steve's Peanut Butter Dog Treats recipe from Food.com.
Author: dickertl
This doesn't have any meat in it, and I liked it but still prefer it with sausage or something. The homemade cornbread is a nice touch. Recipe courtesy of NYT Cooking.
Author: AmyZoe
Make and share this Pumpkin and Sausage Lasagna recipe from Food.com.
Author: Momma Dukes
Make and share this Super Easy Tangy Roasted Pork Loin recipe from Food.com.
Author: Parsley