Make and share this Mussels and Sweet Leeks recipe from Food.com.
Author: susie cooks
Great easy appetizer that I had at our annual Halloween Party...Putting recipe here for safe keeping as I want to make it for Thanksgiving....very elegant, and tastes wonderful.
Author: CIndytc
A recipe I found on Better Homes and Garden. Very good leftovers. Use the flavors you enjoy for spicing up the veggies, I prefer a spicier taste so I used cumin and cayenne. I have listed recommendations...
Author: packeyes
This was from Barefoot Contessa on the Food Network. The original recipe called for both ground chicken and chicken sausage. I adjusted the amount of ground chicken for the meatball recipe so that I did...
Author: Susan M.
I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!
Author: puppitypup
I know there are a lot of different Gazpacho recipes on here. My version varies from most of them because I don't puree it. I dice everything and leave it chunky. It also doesn't have any bread in it as...
Author: CupcakeAngel
Make and share this Easy Tucson Chili Dip recipe from Food.com.
Author: CindiJ
Make and share this Brown Sugar & Mustard Glazed Salmon recipe from Food.com.
Author: Tanya Z.
Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.
Author: teshiagulas
If you are on South Beach, this can be eaten in Phase 2. Robust in tomato flavor as well as rich and creamy. If you add the meat and/or veggies it also makes for a hearty soup. I also like it because it's...
Author: TheDancingCook
This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!
Author: Mary Close
This is one of grandma's recipes. It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with s&p.
Author: l0ve2c00k
These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms...
Author: Sarah_Jayne
Make and share this Puff Pastry Chicken Pot Pie recipe from Food.com.
Author: Carol
I'd rather have an Alfredo sauce, but this is okay if it's not available. Something is missing though. I got this recipe from chaosinthekitchen.com
Author: Aunt Sukki
From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion...
Author: Nana Lee
I created this Macaroni & Cheese in the summer of 2003 when our daughter and her eight children were living with us for four months. I needed something which was filling and not too expensive. I divided...
Author: CarrolJ
The original recipe comes from Australian Good Food and was contributed by a reader and called for 425 grams of Tuna in Oil but as we don't really care for canned tuna I used red salmon (bones and skin...
Author: ImPat
I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook.
Author: pesce_gurl
Most of us make a lot of chicken dishes. This one is quick and easy, and full of flavor. It has been created for a Ready, Set, Cook contest. It uses seven RSC ingredients (two more than required), so you...
Author: Leggy Peggy
From The Moosewood Restaurant Kitchen Garden book. Easily veganized- just leave out the feta cheese. Perfect for fresh summer herbs. Cook time is an estimate. We made this with mostly dried herbs and it...
Author: VegSocialWorker
Make and share this Pepperoni Pizza Chili recipe from Food.com.
Author: carolinafan
"Secret" recipe from the best steakhouse in Cordova, Alaska! This makes almost any kind of salmon palatable (except for pinks). Requires only 30 minutes marinating time. Makes a huge batch of marinade...
Author: kennedyfish
This savory marinated chicken is the perfect way to kick off barbeque season! Serve with Herbed Corn Cakes. From a July 1986 issue of Bon Appetit in an article called "Summer Parties with Style". Start...
Author: Leslie in Texas
I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!
Author: Bobtail
The original recipe calls for blade steak, but we use flank steak. To cut a flank steak into the proper-sized slices for stir-frying, first cut the steak with the grain into 1 1/2-inch strips, then cut...
Author: Scoutie
Make and share this Chocolate Pasta With Light Cream Sauce recipe from Food.com.
Author: katielreeves
Make and share this Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds recipe from Food.com.
Author: Wildflour
When looking for a recipe for salt crusted fish, saw this one on Guy Fieri's show and he says this process helps to cut down on the salty taste you can get from the other recipes (like the other one I...
Author: Bonnie G 2
A moist-inside, crackly-outside brown sugar cookie. With loads of brown sugar, butter and vanilla, these could also be called "butterscotch cookies." They're quick to make, and do not require a mixer....
Author: DrGaellon
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad or make it more of a meal by topping with some...
Author: Chicagoland Chef du
A friend gave me this recipe many, many years ago. The measurements for the mayo and miracle whip are estimates, Kuniko measured with a wooden spoon! (1 scoop for Miracle Whip and 3-4 scoops for Best Foods...
Author: marisk
My DH is often chilled after riding his scooter home after work and a nice bowl of soup always hits the spot. This one will definitely warm him. The flavor is really nice in this and the curry and apple...
Author: Chef Joey Z.
Make and share this Orzo Pasta With Shrimp recipe from Food.com.
Author: Papa D 1946-2012
This recipe was featured on GMA this a.m. and will be great for Christmas morning. It is created by the Barefoot Contessa. She used raisins and pecans but, as my family does not like them in sticky buns,...
Author: mapaklenk
From Everyday Food. The recipe warns that this souffle may rise unevenly or deflate after baking, but that it will still taste delicious.
Author: Keee8698
This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really...
Author: Pam-I-Am
A colorful fish dish from Brazil. This recipe will work with sustainable fish like tilapia or turbot. Be sure to use coconut milk to achieve the proper thickness. Coconut water will be too thin and cream...
Author: threeovens
Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and give the dish that extra boost. Adjust the cook time...
Author: IHeartDogs
Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita...
Author: Kathy228
Make and share this Ranchero Macaroni Bake recipe from Food.com.
Author: Swan Valley Tammi
Make and share this Seven Layer Pasta Salad recipe from Food.com.
Author: carolinafan
Uses frozen burritos, or you could substitute your own. In a pinch, I've also used canned enchilada sauce, but it's better homemade! I use El Pato Mexican tomato sauce. If I have it on hand, I use queso...
Author: KlynnPadilla
There are a lot of eccles cake recipes out there. This one is a modification of the recipe in Delia Smith's "Delia Smith's Cookery Course" - an age old cook book by "the English Martha Stewart". Well,...
Author: kitty.rock