Make and share this Hash Brown Caserole With Cheese and French Onions recipe from Food.com.
Author: barnesmeg
This shrimp cocktail is similar to the ones served in Mexico with a thinner sauce. Delicious as a first course or appetizer.
Author: Deja A
Quinoa (pronounced "keen-wa" ) is a a fast-cooking, protein-packed whole grain. This is a healthy and great tasting dish. Also, it is great for adding extras like avocado, corn, bell peppers or whatever...
Author: Juenessa
Make and share this Pork Tenderloin With East-West Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.
Author: BlueHyacinth
This comes from The Pampered Chef Main Dishes (recipes at the heart of every meal). I used to work for them and this was one of the dishes I made frequently. It was the first dish I ever had that introduced...
Author: Proud Veterans wife
Make and share this Fried Mormon Funeral Potatoes recipe from Food.com.
Author: Curtis N Sarah
Make and share this Delicious Sweet Potato Casserole recipe from Food.com.
Author: LizCl
I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL-
Author: Diana Adcock
Make and share this Shrimp and Avocado Fettuccine recipe from Food.com.
Author: Kathy
This comes from Better Homes & Gardens (celebrating the promise) I really like this chicken hope you do too! It has you broil it but I usually just bake at 350 for about 30 min. It also calls for 6 chicken...
Author: Proud Veterans wife
My dogs Sambuca and Isabella Martini loves these special home made doggie treats. I bet your dog will too!
Author: seahorse73
Since starting Weight Watchers, I've been experimenting with how to make some of my favorite dishes lower in fat and calories. If I've figured correctly (using 93% lean ground beef and part-skim cheese),...
Author: AndreaVT96
A light yet filling meal ready in less than 30 minutes. I found this online and tweaked it to fit our diets.
Author: ValkyrieQueen
Molasses is a sweetener that is actually good for your dog, providing manganese and a variety of other trace minerals. Portion size: For small dogs, 1/2 treat; for medium dogs, 1 treat; for large dogs,...
Author: The Daycare Lady
I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.
Author: Cooking in Missouri
oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad.
Author: MarieRynr
Quick, easy, and great for family get-togethers. You can use the reduced-fat croissant rolls for this recipe.
Author: Hazeleyes
These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.
Author: MarieRynr
Lots of bold, robust flavors, I serve this over a bed of angel hair pasta, topped with freshly grated parmesan cheese.
Author: Leopard Apron
This delightful spring salad combines spinach leaves with strawberries, the delicious tang of gorgonzola cheese, a lovely vinaigrette and finished off topped with the crunch of candied walnuts. Makes a...
Author: MarieRynr
This is a total rip-off from Gourmet mag, so I don't take any credit for it. I only know I like it!
Author: A la Carte
Two favorite fall fruits - apples and pears - join forces to make this crisp a delicious additon to your dessert recipe file. The apple pie spice, ginger and rum extract, add warm, flavorful accents!!
Author: Chef mariajane
A wonderful accompaniment, to Easter ham, or anything else that would be complimented by a light mustard-y flavor and an attractive presentation. For a sit-down meal, you might also prepare this in small,...
Author: RecipeMonster
Make and share this Chickpea Chilli and Lime Soup recipe from Food.com.
Author: paulaangel
From Alaska's Outdoor Journal in "What's cookin in Marylin's kitchen" In the old days, Alaskan homesteaders did not have access to many of the food stuffs found in stores in the more civilized areas. So...
Author: Tazer
This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 minutes...
Author: Abby Girl
These fragile, slender savour pastries are addictive and a perfect cocktail accompaniment. They can be assembled several days in advance, refrigerated and baked just before serving.
Author: MarieRynr
Make and share this Cream of Broccoli Soup With Shrimp recipe from Food.com.
Author: Scott222
Make and share this Vegetarian Demi Glace Sauce recipe from Food.com.
Author: lindseylcw
This is the perfect salad for a BBQ or family gathering, I like to use this as a stand-by at BBQs for my beloved vegetarian friends -- but have also thrown in some chicken and served it as a main dish...
Author: joy of jess
We layer this yummy stuffing between thin fish filets, but you may choose to cut a pocket/slit in thicker filets and stuff the flounder in that manner. Either way you do it, I hope you enjoy the dish!
Author: TGirl
Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged!...
Author: SkinnyMinnie
Make and share this Salmon With Orecchiette, Caramelized Onions, and Horseradish Cre recipe from Food.com.
Author: lazyme
To go along with HSM theme nights Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
Author: zoe85
This is an excellent side dish which I adapted years ago from a recipe on a box of Uncle Ben's rice.
Author: MrsJ492
Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop...
Author: Tracey D Mizell
Make and share this Marinated Shrimp in Lemon-Dill Sauce recipe from Food.com.
Author: Toby Jermain
From http://skinnygourmet.blogspot.com/2008/12/healthy-meets-indulgence-cheddar-and.html, but I added fat back in and made it lower carb by replacing the flour/skim milk with heavy cream. This looks amazing...
Author: Abi Fae
Make and share this Jamie Eason's Carrot Protein Bars recipe from Food.com.
Author: Andy S.
Make and share this Five Spice Pork Tenderloin recipe from Food.com.
Author: Budgiegirl
I have a love-hate relationship with this recipe, but I don't want to lose the recipe, so I'm posting it here. I love the flavors, but I hate adulterating my favorite fish by marinating, rubbing, and saucing...
Author: Akikobay
I love using frozen bread dough in recipes. This recipes came from Bridgeford Frozen Bread Loaves. These are wonderful little appetizers.
Author: Quiltn99
Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.
Author: pines506