Make and share this Tasty Low Calorie Rice Cake Pizza recipe from Food.com.
Author: Tunisia I.E.Al-Sala
Make and share this Vanilla Salmon With Wild Mushroom Fricassee recipe from Food.com.
Author: dojemi
Make and share this Brined Rosemary Pork Chops recipe from Food.com.
Author: ratherbeswimmin
This is my version of a recipe from Cooking Light. I made it for dinner tonight to use up the bounty from this past week's farmer's market, and thought I would share for those looking to do the same. I...
Author: smellyvegetarian
I don't know what the real name for this soup is, it was passed on to me by my mother who learned it from my Lebanese grandfather on my dad's side. It is made with Kafta; we used to purchase it at a Lebanese...
Author: Mami J
Salmon is a staple in the Pacific Northwest and this simple meal is perfect for special company or a nice Sunday family dinner. For the perfect spring time dinner party, accompany with Mushroom and Wild...
Author: Debi9400
DH and I had these chops for dinner a few nights ago. They were really tasty! From Williams-Sonoma "Steak and Chop" cookbook.
Author: Dr. Jenny
I have grown to love sweet potatoes I use to not be a fan. But all of sudden that changed, they say when you get older your palate changes and that is true. Sweet potatoes are good for you as well they...
Author: shaysfoodjourney
This savory custard tart is laced with roasted peppers and fresh corn and well seasoned with fresh marjoram. Spice it up with a minced serrano pepper or two, make richer with half and half instead of whole...
Author: Busters friend
Olive oil, garlic, bell pepper strips, and diced tomatoes combine to make a spicy, chunky sauce that is delicious! One of my favorite recipes!
Author: my3beachbabes
I always loved my mother's vegetable beef soup and enjoy making it myself. The only change I've had to make is to use beef shank or stew meat in place of the soup bone that she always used. It still tastes...
Author: catsoplenty
This is a wonderful recipe passed down to me from one of the most talented chefs ever, my Grandma Rose! These are delicious and they freeze well!
Author: Cleanfreshcuisine
From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.
Author: ThatSouthernBelle
This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers.
Author: Maureenie
Make and share this Beer Cheese Soup in Bread Bowls recipe from Food.com.
Author: Mom2Rose
From the blog at Serious Eats. If you stick with vegetable broth and oil and leave out the milk, this can be vegan. You can also substitute 2 cups fully cooked rice (or other grain) for the orzo (skip...
Author: DrGaellon
Make and share this Pork and Asparagus! recipe from Food.com.
Author: graciesmith
A hearty rib-stickin' cold day soup. This will taste better the second day, but it will probably be all eaten up by then.
Author: NurseMarie
This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand, and add rotisserie chicken or Italian sausage for a heftier dish, if you prefer
Author: bevbar
This recipe multiplies up very easily, and sometimes I use the beef broth that doesn't need to be diluted. Just make sure to keep the liquid in a roughly 50% tomato soup 50% beef broth proportion. We usually...
Author: Dawn in So Cal
A favorite recipe coming from the dog-eared page in my Southern Living magazine. I have used bacon in place of the ham in this recipe with delicious results!
Author: Harley Seashell Pri
Make and share this Stir-Fried Kaffir Lime Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Campanelle With Sauteed Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mahimahi With Crispy Potatoes recipe from Food.com.
Author: dluder
Make and share this Mushroom Marsala With Polenta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Mole With Cilantro Lime Rice and Beans recipe from Food.com.
Author: tnap65
Make and share this Mushroom Barley Salad recipe from Food.com.
Author: SheenaK
Cornmeal replace flour in this dense, moist cake. The center falls a bit as it cooks. From Lo Scoiattolo Restaurant in the small town of Carcoforo, Italy.
Author: swissms
The flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! This is a savory and easy meal to make and there is a shortcut for the crust that will save you...
Author: Nif_H
Make and share this Salmon With Agrodolce Sauce recipe from Food.com.
Author: Little Suzy Homemak
Pizza on the grill! I found this recipe a couple months ago while searching for a potato pizza recipe on Google. It is from a personal blog that includes a food section http://www.invisible-jet.net and...
Author: Cinizini
We have made our Split Pea Soup even better!! (If you can believe it). We have revamped by removing water and using only vegetable and chicken broth and shortened our cooking time. Try this new updated...
Author: palousebrand
This is hard to beat. A family favorite for many years. I've not seen this version of mazetti on this site.
Author: drlntn
Make and share this Awesome Macaroni Salad recipe from Food.com.
Author: BradshawMom
This recipe came from my friend's mom. It is great. We've made it numerous times. People of all ages love it. Serve it without the bell peppers if your family is against them and instead put on cheddar...
Author: ChefDLH
Make and share this Rigatoni With a Tuna Ragu recipe from Food.com.
Author: morninstarshine
Make and share this Bacon, Tomato and Zucchini Pasta Sauce recipe from Food.com.
Author: happygurl06
A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry from GoodFood. Prep time includes marinating.
Author: English_Rose
Make and share this Almond Chicken With Savory Plum Sauce recipe from Food.com.
Author: adopt a greyhound
Make and share this Ham and Macaroni Bake recipe from Food.com.
Author: emcglone1979
Great casserole for a dinner party when you need something easy. Serve with garlic bread and salad and you have a meal.
Author: Theresa P
This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
A great cheesy, creamy soup for a cold winter's evening. My kids love this soup! This is also good with some ham chopped up in it.
Author: srooc1
This came from a friend of mine who swears that her hubby would eat it every day if she would let him. I love the variety of tastes in it.
Author: Sherrybeth
Compliments of The Curvy Carrot - a great yummy appetizer. I actually made these ahead of time for a camping trip -- skipped the dipping sauce and they were still amazing!
Author: Trixie735
This is an adapted recipe from the March/April Eating Well Magazine. I added a pound of spicy Italian sausage and replaced the water with chicken broth for added richness. Quote from Eating Well: "Ribollita,...
Author: Chef Petunia