This creamy spinach dip with cream cheese is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.
Author: Julie Blanner
These vegetarian tartlets are perfect to serve as an easy appetizer
Author: Michelle
Sausage Ranch Phyllo Cups make a quick and easy appetizer. Only 4 ingredients and 12 minutes in the oven!
Author: Christin Mahrlig
In Mexico, charring vegetables such as corn, tomatoes, peppers and onions is a popular way to add a smokey flavor to salsas, soups, sauces and the like. We used that technique here for both the guacamole...
Author: Food Network Kitchen
Serve this beer batter coated chicken hot with amber aioli - a perfect appetizer to delight your guests.
Author: Betty Crocker Kitchens
This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.
Author: Housewives of Frederick County
Guy Fieri's Trash Can Nachos are legendary and I made them at home - so simple and really delicious - all the layers are perfect! The key is all in the layering - which gives you the perfect cheese...
Author: FoodHussy
Author: Kelsey Nixon
Author: Rachael Ray : Food Network
Author: Victoria Granof
Author: Michael Anthony
Author: Food Network
Author: Food Network
Author: Craig Claiborne
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I've ever had with the addition of tangy dill pickles, fresh dill and a...
Author: Holly Nilsson
This Spicy Artichoke Dip is creamy, chunky and has the perfect amount of spice with jalapeños! Enjoy as a quick and easy appetizer or snack!
Author: Kathryn Donangelo
Author: Robin Miller : Food Network
Three kinds of cheese wrapped in fresh basil leaves make a wonderful cheese ball appetizer recipe in just 45 minutes!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
Colorful cherry tomatoes hold Italian-seasoned mozzarella cubes in this four-ingredient, 15 minute recipe.
Author: Betty Crocker Kitchens
Japanese somen salad consists of vegetables and BBQ charsiu on a bed of very thin wheat somen noodles and topped with sweet and sour dressing.
Author: Judy Ung
Blistered shishitos are easy to make and totally irresistible! You'll just need shishitos, olive oil, a skillet, and this simple recipe. Recipe yields 4 appetizer servings; you can double the recipe in...
Author: Cookie and Kate
Scallops in Lemon Cream is an easy and elegant recipe, perfect for a quick weekday dinner with the family!
Author: Holly Nilsson
How to improve on pigs in a blanket? Supersize them in a pull-apart ring. This oversize version features 7-inch hot dogs, 4 layers of flaky crescent dough and a thick melty layer of American cheese.
Author: Food Network Kitchen
Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin.
Author: Nicky Corbishley
Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double...
Author: Nagi | RecipeTin Eats
This Salsa is seriously PHENOMENAL! The flavors are so addictive and refreshing!
Author: Nikki
Author: Stacey Little | Southern Bite
Make our Pizza Hut Original Pan Pizza Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Pan Pizza tastes just like Pizza Hut's.
Author: Mark
Author: Fatima
Author: Robin Miller : Food Network
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Food Network
Author: Kay Chun
Try this homemade yogurt flatbread made with only four ingredients. It comes out soft, light and airy- perfect for dipping, topping or rolling
Author: Yumna Jawad
Author: Tyler Florence
Author: Food Network
Revamp your leftover stuffing into this delicious and decadent appetizer. Each is a perfect warm crispy bite of stuffing with a cheesy surprise in the middle!
Author: Valerie Bertinelli
This soft cheddar pretzel recipe has no yeast and is simple to make. The dough is kneaded, shaped, and baked, and tastes similar to cheese straws.
Author: Diana Rattray
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Author: Joshua McFadden
Author: Nava Atlas
Author: Gina Marie Miraglia Eriquez
Author: Gordon Ramsay