Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic...
Author: Food Network Kitchen
Author: Anne Burrell
Author: Gayle Gardner
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Author: Food Network Kitchen
You won't want to call for takeout if you have a batch of these hearty Italian hand-held pastries in the freezer. Made with sausage, ricotta, Parmesan and lots of your favorite vegetables, they're a perfect...
Author: Bree Hester
Author: Food Network
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...
Author: Food Network Kitchen
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Food Network
This version of the Thai appetizer tod mun is not completely authentic, but it is pretty faithful to the flavors of the original. Makrut lime leaf provides the unique floral, citrusy flavor. The lime leaf...
Author: David Tanis
Author: Anne Burrell
Author: Robert Irvine : Food Network
Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.
Author: Lynn Livanos Athan
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Author: Kristen Hills
Catch the big kahuna of simple and tasty tuna treats.
Author: By Betty Crocker Kitchens
Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Food Network
Author: Deborah Thomas-Gruby
Author: Food Network
Author: Florence Fabricant
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Author: The Chunky Chef
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Moira Hodgson
Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Author: Betty Crocker Kitchens
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
Author: Lourdes Castro
Author: Florence Fabricant
Author: Bobby Flay
No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce....
Author: Kardea Brown
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...
Author: Dave Lieberman
Author: Ellie Krieger
Author: Guy Fieri
Author: Food Network