Author: Ingrid Hoffmann
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
This easy homemade French onion dip recipe with cream cheese is a party fave and perfect snack! See how to make caramelized onion dip with just 6 ingredients and 30 minutes.
Author: Maya Krampf
The perfect, crispy and creamy appetizer recipe, these Baked Crab Rangoon are a healthier way to satisfy your craving for Chinese takeout.Yield: 20 rangoon
Author: Sarah | Curious Cuisiniere
Author: Sandra Lee
These delicious Sweet and Sticky Honey Garlic Chicken Wings are the best ever. Even though they're baked, not fried, they're super crispy. They make the perfect party appetizer or even an easy dinner recipe....
Author: Kristen Stevens
These Baked BBQ Onion Rings don't even need a dipping sauce because it's baked right into them! Light and crispy with a nice smoky flavor, and baked not fried.
Author: Amy
Earthy roasted poblano pepper mixed with zesty garlic and onion combined together in this smooth Creamy Roasted Poblano dip will be your new favorite go-to dip!
Author: Michelle
These Gruyere and Prosciutto Puff Pastry Pinwheels are perfect for a New Year's Eve party! This festive appetizer is easy to make, flaky, and decadent.
Author: Isabel Laessig
With a base of roasted eggplant, toasted breadcrumbs and lentils, these Vegan Meatballs have a rich and robust flavor, even meat lovers can get behind!
Author: Suzy Karadsheh
Author: Tyler Florence
Author: Michael Symon : Food Network
When you need a hearty snack, whip up a batch of these Easy Grape Jelly Meatballs for a Crowd. Tender meatballs slow cooked in a sweet and spicy sauce--you'll love how quickly you can have a great...
Author: Jill
Only three ingredients for these sweet and sour meatballs in the Crock Pot!
Author: Nikki Gladd
Author: Molly O'Neill
This 3 Ingredient Chicken Salad is a great option for an easy workday lunch to fix as a sandwich or put on crackers.
Author: Barbara
All eyes on these avocado deviled egg hors d'oeuvres that double as ghoulish Halloween decorations for your spooktacular party.
Author: Food Network Kitchen
These vegan Korean corn dogs are mozzarella and/or hot dogs coated in a thick batter and panko, deep-fried, and covered in sugar! They're easy and fun to make!
Author: Chef Summer Storm - garden grub
Author: Kelsey Nixon
Author: Marian Burros
While rugelach are traditionally filled with fruit or jam, you can give a spin to tradition and serve them as a savory finger food before holiday dinner.
Serve this uniqe spin on bruschetta at your next holiday party!
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Nikki Dinki, Food Network Star Season 9 Finalist
Author: Marcela Valladolid
Author: Giada De Laurentiis
This deep-fried chitterlings recipe served with remoulade sauce makes for a great appetizer.
Author: Soul Food Chief
You have to try this Mimoza Salata (Салат Мимоза)! A delicious Russian layered salad popular during celebrations and holidays. A hearty salad with Tuna, Potatoes, Carrots, Eggs and of course,...
Author: Peter Kolesnichenko
Instead of making mozzarella sticks with marinara dipping sauce, stir the cheese into the sauce for a hot and a hearty appetizer.
Author: Pillsbury Kitchens
Deceptively easy to make and a sure crowd pleaser, this strawberry chicken salad with champagne dressing is the perfect summertime dish.
Author: Spruce Eats Staff
Author: Rebekah Peppler
Author: Kelsey Nixon
Author: Ming Tsai
Author: Food Network
Author: Food Network
Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese!
Author: Serene
For crisp bacon without overcooking the scallops, I partially cook the bacon first before wrapping the scallops.
Author: Gina
This garlicky black olive spread is quick to make and great to keep in the refrigerator for a tasty snack or for a fast meal with pasta.
Author: Marcellina
Ever tried alligator? It's been said to taste like chicken, and it's true, but with a briney taste too! Find out for yourself with these Louisiana style fried alligator nuggets - the recipe is...
Author: April
Totchos are tater tot nachos made with a crispy potato base piled with classic Mexican ingredients. This tochos recipe is customized with endless topping options. Serve totchos for game day, parties, or...
Author: Traci The Kitchen Girl
Author: Marcela Valladolid