Bring a bit of Thailand to your table with a ginger and peanut butter dip to serve alongside garden-fresh green beans.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Smoked meat gives this recipe for Polish sauerkraut soup (kapusniak) a terrific flavor. Serve a piping hot bowl with rye bread for a meal in a bowl.
Author: Barbara Rolek
Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.
Author: Betty Crocker Kitchens
Author: Molly O'Neill
Author: Food Network
Author: Ellie Krieger
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
Author: Myron Mixon
Author: Food Network
Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling...
Author: Paula Jones
Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Dave Lieberman
Author: Rachael Ray : Food Network
Author: Food Network
Author: Robert Irvine : Food Network
These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips,...
Author: Sina
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Sunny Anderson
It doesn't matter if you call them Candied Jalapeños or Cowboy Candy, this sweet and spicy concoction is downright irresistible! With just a few ingredients, fresh jalapeños are turned into something...
Author: Donya Mullins
Author: Daisy Martinez
Author: Food Network
Author: Sandra Lee
Chef's note: You can use store-bought pizza dough for this recipe. You will need about 1 1/2 pounds.
Author: Michael Chiarello : Food Network
Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.
Author: Lisa Lotts
Author: Amanda Freitag
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
Author: Food Network
Author: Trisha Yearwood
Author: Gabrielle Hamilton
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Author: By Betty Crocker Kitchens
Author: Molly O'Neill
Author: Michael Chiarello : Food Network
Author: David Kamen
This Crispy Oven Fried Chicken is baked to perfection, juicy on the inside and wonderfully crispy on the outside. This is such a quick and easy chicken recipe, ready in around 30 mins. A delicious and...
Author: Becky Hardin
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Author: Food Network
Author: Patrick and Gina Neely : Food Network