These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness from caramelized cheese, but that's about all.
Author: Chef John
Pomegranates add a great twist to guacamole! Serve with tortilla chips!
Author: Chocolate
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild...
Author: J. Van Liere
This Cilantro Lime Butter can be used on bread, corn on the cob, grilled steaks, and more. Learn how easy it is to make this compound butter with cilantro and lime, how to store it, and all the different...
Author: Good Life Eats
Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.
Author: Fioa
This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to...
Author: Celly
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch.
Author: Christine
This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.
Author: Potato Goodness
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.
Author: DEBNJAMES
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Author: CARRIE33
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Author: Kayla Janis
I've loved Halloween ever since I was a child, and aside from the pumpkin pies and jack-o'-lanterns, I've always loved pumpkin seeds. I hope you will enjoy these as much as I did. These seeds are an altered...
Author: Blueflamer
This is a recipe that has been enjoyed by my family for many years. The combination of shrimp and oysters mixed with the flavor of bacon is unique and unforgettable.
Author: Dave Sandel
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.
Author: USA WEEKEND columnist Pam Anderson
This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star...
Author: mauigirl
This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.
Author: Paulina
A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon.
Author: Joan
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
Author: sal
The feta cheese gives this pimento cheese spread a little extra flavor. Grating the cheese by hand gives this spread a creamier texture than using bagged shredded cheese.
Author: *cherry*
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Author: DIANA G
Muy delicioso! Very good if you want a quick and sweet snack. And there is no need to use the oven, microwave, or stove! If you want, use whipped cream in place of the yogurt.
Author: COOKDUDE15
Super easy, super cute little chickens made from hard-boiled eggs are fun to serve on Easter or in a lunch box.
Author: LeecheeH
This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Author: CHELLEANDMICAH
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Author: Araylia
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Author: LucyDelRey
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
Author: MISTY1549
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Author: DOREENBUCH
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Author: DOREENBUCH
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Author: DOREENBUCH
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Author: DOREENBUCH
An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more.
Author: COOKINGDUDE89
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil,...
Author: rosichops
Impress your guests with this easy-to-make, yet delicious appetizer.
Author: Aunt Sue's® Raw Honey
Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.
Author: RONNIEB
A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.
Author: gem
This goat cheese is so good that you won't want to stop eating it! I've been making it for years and it has always been a favorite in my family.
Author: Ranchgurl
This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!
Author: sweethunibabi
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
Muy delicioso! Very good if you want a quick and sweet snack. And there is no need to use the oven, microwave, or stove! If you want, use whipped cream in place of the yogurt.
Author: COOKDUDE15
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
Curry marries Kalamata olives to produce a rich, distinctive flavor. Be sure to make enough: your guests will keep asking for more!
Author: Fabienne Riesen