These meatballs will delight the whole family. My kids ask for them again and again.
Author: COUNTRYGIRL35
This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips.
Author: Denise Greening
A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish.
Author: EC
This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.
Author: Andrea
This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing....
Author: Ana Rosa Barajas
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.
Author: Rachel
The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the cheddar. My mother always made this for family Christmas parties, and it remains my all-time favorite recipe for cheese...
Author: JLamb36
This recipe is as close to what you'll find in a good Mexican restaurant along the southwest U.S. border. It is so good, it is addictive.
Author: ellenmoriah
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept...
Author: Spiddysense0000
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally...
Author: Chef John
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe....
Author: Paula Stotts
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!
Author: Natalie Titanov
These bars are so delicious it's hard to have just one. Bars are so expensive now-a-days and the most of the ingredients listed on the package I don't even know how to pronounce, so I decided to come up...
Author: JDS8000
I developed this brownie batter dip recipe for a friend for a bridal shower and have received requests for it ever since. Ooey-gooey, chocolaty, and very sinful. Use dip with fruit, pretzels, pound cake,...
Author: Cookoholic
Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance.
Author: Kate
This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day...
Author: Megan Olson
These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.
Author: CBASS
Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.
Author: MistyR
A quick and easy spread for finger sandwiches. It's light, too. It's great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive...
Author: Mary Ann Carlile
Beets are packed with nutrients. Start soaking chickpeas overnight.
Author: KIMBERLEE
This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra...
Author: caquilter
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Author: Sarah
Miami is such a cosmopolitan city that almost every culture's food is well represented here. A Swedish friend served me this dish at her South Beach apartment once, and I couldn't help to make it a family...
Author: The Body Chef
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces...
Author: sal
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Author: Wendy H. Chestnut
This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.
Author: LG6191972
Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips.
Author: CORWYNN DARKHOLME
A homemade fried blooming onion is loaded with Cheddar cheese, bacon, and chicken in this crowd-pleasing appetizer served with ranch dressing.
Author: Julie Hubert
This everything bagel dip adds a lot of flavor and texture to your vegetables and chips!
Author: Debby Mayne
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried...
Author: fabeveryday
This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!
Author: neslundcori
Great cheese spread. We use this for tailgating parties during football season. It is great during the holidays for any gathering. Serve with a variety of crackers.
Author: SCAD MOM
With 6 grams of protein per serving, SunButter Sunflower Butter Energy Balls are low carb, paleo, peanut free, dairy free, gluten free and vegan!
Author: SunButter®
Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you'll love these deviled eggs.
Author: Bob Miller
'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests,...
Author: nch
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Author: Chef John
This classic snack is known by many names, spring roll, salad roll, fresh roll, Vietnamese roll. Whatever you want to call it, it's delicious, healthy, and one of my favorite things to eat. Serve with...
Author: vietlove
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.
Author: CRAGHOLM
This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.
Author: Kathy
Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies.
Author: POMPIER850